Starters
Tableside CevicheUSD 26.00
cured jerk salmon or sashimi grade tuna seasoned with green mango, pickled chayote, yuzu ponzu (df, gf, nf)
Caesar SaladUSD 20.00
gem lettuce, garlic croutons, parmesan, anchovy dressing (nf)
- grilled chicken or prawnsUSD 10.00
Malli Garden SaladUSD 18.00
eggplant, baba ganoush, seasonal vegetables (df, v)
Lobster Johnny CakesUSD 20.00
spring onions, spicy mayo (nf)
Tomato RisottoUSD 26.00
sun-dried tomatoes, zucchini, burrata, thai basil (gf, nf, v)
Pumpkin VeloutéUSD 20.00
scotch bonnet green curry, lemongrass, coconut (gf, v)
Seared ScallopsUSD 26.00
creamed corn, glazed chicken wings, basil, popcorn (gf)
Grilled AsparagusUSD 18.00
pickled radishes, farm egg salad (gf, nf)
Pasta
Seafood FettuccineUSD 36.00
bell peppers, tomato, fennel & saffron bisque (nf)
Cacio e Pepe PenneUSD 32.00
creamy chicken, mushroom, parmesan (nf)
Tomato & Burrata LinguiniUSD 26.00
sun-dried tomatoes, zucchini, thai basil (nf, v)
To Share
Seafood PlatterUSD 105.00
half lobster, prawns in garlic butter, tuna tartare, salmon ceviche, conch ceviche, mussels salad served with: cocktail sauce, aioli, chilli sauce, wakame, lemon wedges
Land
BBQ Peri Peri ChickenUSD 37.00
coleslaw, carrot, peppercorn (df, gf, nf)
Stewed Curry GoatUSD 38.00
rice & peas, braised carrots
Lamb ChopsUSD 42.00
cajun-rubbed, ragu (df, gf, nf)
Pork BellyUSD 42.00
honey & paprika, apples, chorizo, mustard sauce (df, gf, nf)
Glazed Short RibsUSD 50.00
caramelized onions, mashed potatoes, red wine sauce (nf)
Ribeye SteakUSD 60.00
grilled portobello, crispy onions, herb bearnaise (gf, nf)
Sea
Shrimp & Chorizo kebabUSD 37.00
pineapple, cherry tomatoes (df, gf, nf)
SwordfishUSD 40.00
green olive salsa, zucchini (gf, nf)
Caramelized SalmonUSD 44.00
orange ginger glaze, mussel sauce (gf, nf)
GrouperUSD 45.00
lemon butter, sautéed vegetables
Market Fish
fresh daily caught fish (nf)
Whole LobsterUSD 70.00
lobster cocktail, garlic butter (nf)
Vegetarian
Eggplant ParmigianaUSD 28.00
oregano, parsley, mozzarella (nf, v)
Cauliflower SteakUSD 24.00
apple purée, sunflower cider sauce (v)
Sides
Grilled Corn on the CobUSD 6.00
(gf, nf, v)
Tenderstem BroccoliUSD 8.00
(gf, nf, v)
Truffle & Parmesan FriesUSD 14.00
(df, gf, nf, v)
Mashed PotatoesUSD 14.00
served with brisket gravy (gf, nf)
Fried PlantainsUSD 6.00
(gf, nf, v)
Rice & PeasUSD 8.00
(df, gf, nf, v)
Herb Crumb Mac & CheeseUSD 12.00
(nf)
Cheesy Scalloped PotatoesUSD 12.00
(gf, nf, v)
Desserts
Malli BarUSD 18.00
milk chocolate, hazelnut mousse, salted caramel, lemon crème fraîche ice cream
Tart CelesteUSD 18.00
Inspired by Mr. Andre Hall of Hall's Bakery spiced coconut, chocolate caramel, raspberry & vanilla ice-cream
Tropical Eton MessUSD 16.00
coconut meringue, mixed berries, lime chantilly, soursop sorbet, olive oil
Chocolate Molten CakeUSD 20.00
pistachio ice cream, vanilla, brandy anglaise
Le Ducana CakeUSD 20.00
Chef Kerth’s signature dessert sweet potato, ginger, caramelized chocolate, salted milk ice cream
Banana SplitUSD 16.00
salted milk ice cream, flaked almonds, raspberry coulis (gf)
Petit FoursUSD 14.00
|Milk chocolate & Bailey’s (nf) Guava cheese (nf, gf, vg) Myers & lime gummies (nf, gf) Rum cake madeleine (nf)
