Cave Vin

Main

• French Onion SoupUSD 6.95

  caramelized onions, veal stock and thyme with gruyere and crouton

• Potato Leek SoupUSD 6.95

  truffle oil, crouton and fried parsley

• CalamariUSD 7.95

  aioli and lemon

• Baked Bulgarian FetaUSD 8.95

  kalamata and green olives, red bell peppers, capers, olive oil and croutons

• EscargotUSD 9.45

  roasted garlic cream sauce and fried parsley

• Steak TartareUSD 9.95

  capers, onions, cornichon, dijon and egg yolk with croutons

• Prince Edward Island MusselsUSD 12.45

  shallots, white wine and garlic

  • With Pommes FritesUSD 16.95

• Frog LegsUSD 8.95

  sauteed with lemon, garlic, butter and parsley

• Garlic FritesUSD 5.95

  with house made aioli

• Salade PrintempsUSD 8.95

  spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette

• Beet SaladUSD 7.45

  roasted fennel and dijon vinaigrette

• Salade EpinardsUSD 7.95

  spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans

• Seafood RisottoUSD 22.45

  shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil

• Steak FritesUSD 23.95

  top sirloin with pommes frites, roasted shallot and veal demi-glaze

• Pistachio Pork TenderloinUSD 18.95

  fingerling potatoes, roasted peaches and bacon with saba and orange reduction

• Braised Beef Short RibsUSD 23.45

  haricot vert and roasted red potatoes with balsamic glaze

• Roasted Chicken BreastUSD 17.95

  stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter

• Braised Lamb ShankUSD 24.95

  yukon gold potato puree and mirepoix with lamb demi and truffle oil

• Grilled Arctic CharUSD 23.45

  sauteed asparagus, wild mushroom risotto and lemon beurre blanc

• Grilled Flank SteakUSD 19.95

  sauteed vegetables and caramelized onion-gorgonzola-veal demi