Catch De Fish

Appetizer

• Spicy Lump Crab Salad$11.00

  with avocado

• Crab Cake$10.00

  with thai spice or wasabi spice mayo

• Spicy Smoked Salmon Salad$11.00

  with feta chesse, black pepper, avocado, mango, topped with mayo

• Pan-seared Raw Sushi-grade Tuna Salad$12.00

  with feta cheese, avocado, mango, tobiko and chili-lime juice

• Grilled New Zealand Mussels$7.00

  with mango-lime salsa in chef's special vinaigrette (5 counts)

• Grilled Jumbo Shrimp$7.00

  with chili sauce (4 - 5 counts)

• Fresh Rolls$9.00

  jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonaise

• Baby Shrimp Salad$7.00

  with avocado, orange and mayonaisse

Soup

• Hot & Sour Lemongrass Soup

  with mushrooms

  • Butterfly Shrimp$8.00
  • Tofu$5.00

• Coconut Soup

  with mushrooms

  • Butterfly Shrimp$8.00
  • Tofu$5.00

• Cream Of Carrot Soup$5.00

  topped with sour cream

Salad

• Classic Thai Salad$6.00

  mesculin, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing

• Avocado And Mandarin Orange Salad$8.00

  with feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing

• Mango Salad$7.00

  mesculin, shallot , plum tomato, with a mango-lime juice dressing

• Grilled Portobello Mushroom Salad$8.00

  apple, plum tomato, crispy shallot, and chili-lime juice dressing

• Asparagus Salad$8.00

  with hard-broiled egg and spicy mayonnaise

Main Entree - Select A Sauce

• Sweet & Spicy Tamarind - Chili Sauce

  stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper

• Sweet Pepper And Thai Basil Sauce

  roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil

• Ginger Puree

  mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil

• Spice Butter & Sea Salt

  perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds

• Massaman Curry Sauce

  grilled onion with sweet potato and roasted almonds in massaman curry

• Panang Curry Sauce

  mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce

• Green Curry Sauce

  steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil

• Grilled Eggplant Salad

  grilled eggplant and sweet pepper with relish garlic-lime juice

• Avocado & Mandarin Orange Salad

  avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice

• Mango Salad

  shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice

Main Entree - Fish (fillet)

select one fish. preparation: broiled and coated with chef's selection of citrus, herbs & spices or coated with chef's spice butter

• Grouper (filet)$18.00

• Red Snapper (filet)$19.00

• Swai (fresh Water Fish)$15.00

• Chilean Seabass$23.00

• Striped Bass (filet)$18.00

• Trout (butterfly Cut)$17.00

• Swordfish (steak Cut)$23.00

• Salmon (filet)$15.00

• Blue Fin Tuna (steak Cut)$25.00

Main Entree - Shell Fish

select one shellfish.coated with chef's selection of citrus, herbs and spices or with chef's spice butter

• Jumbo Shrimp$15.00

  butterfly cut, 7-8 counts

• Soft Shell Crabs$19.00

  2 counts

• New Zealand Mussels$14.00

  9 counts

• Sea Scallops$22.00

  4 counts - choice of bacon wrapped

Main Entree - Poultry & Meat

select one poultry & meat chef's selection of citrus, herbs and spices

• Chicken$12.00

  breast - cutlet

• Half Duck$24.00

  rotisserie

Chef's Special

• Catch De Fire$22.00

  lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean

• Catch De Green With Mixed Shellfish$20.00

  new zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta

• Catch De Basil With Mixed Shellfish$20.00

  new zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce

• Grilled Shrimp And Sea Scallops Bacon-wrapped On Skewers$20.00

  zucchini, sweet pepper, and sweet potato with orange - garlic butter

• Baby Back Ribs$15.00

  with honey and thai spice, served with coconut rice

• Pork Chops$15.00

  with pear sauce

• Cheese Ravioli & Red Snapper$22.00

  in creamy green curry sauce & spinach, and broccoli

Crab Lovers - Appetizer

• Portobello Mushroom$12.00

  stuffed with lump crab meat and thai spice mayonnaise

• King Prawn$14.00

  stuffed with lump crab meat, tomatoes, and mayonnaise

• Soft Shell Crab$13.00

  stuffed with lump crab meat, tomatoes, and mayonnaise

• Top Neck Clams$12.00

  stuffed with lump crab meat, tomatoes, and mayonnaise

Crab Lovers - Stuffy Fish Entree

select a choice to be stuffed with lump crab meat or baby shrimp. select a choice of sauce spicy mayonnaise or sweet pepper & basy puree. select a type of fish or shell fish below:

• Chilean Seabass$26.00

• Salmon$20.00

• Striped Bass$24.00

• Monk Fish$21.00

• Soft Shell Crabs$24.00

• 1 & 1/4 Live Main Lobster$30.00

  avail fri-sat-sun

Sides

• Steamed Jasmine Rice$1.00

• Sticky Rice ( Steamed )$2.00

• Brown Rice$1.50

• Coconut - Jasmine Rice$2.00

• Chef's Spice - Green Herb Jasmine Rice$2.00

• Garlic Bread$3.00

  with thai spice

Dessert

• Pandan Cream Brulee Served With Mango Sorbet$7.00

• Tiramisu$5.00

• Green Tea Ice Cream$5.00

• Mango Sorbet$5.00

• Coconut Ice Cream$6.00

• Chocolate Peanut Butter Pie$7.00