ENTREE
LASAGNACAD 30.00
LAYERS OF HOMEMADE PASTA SHEETS, GROUND VEAL, MOZZARELLA, TOMATO SAUCE
CHEF'S DESSERT SPECIAL
FLOURLESS CHOCOLATE CAKECAD 17.00
DECADENT, VELVETY CHOCOLATE CAKE TOPPED WITH A LIGHT, CREAMY PEANUT BUTTER MOUSSE, FINISHED WITH A GLOSSY LAYER OF RICH CHOCOLATE GANACHE
BARTENDER MIX OF THE WEEK
AUTUME SPICED SPRITZCAD 15.00
SPICED RUM, PROSECCO, FEVERTREE SODA WITH A REFRESHING TWIST ORANGE, GARNISHED WITH FRESH MINT