Appetizers
Marinated Cerignola OlivesGBP 3.90
Apulian Taralli and Cerignola OlivesGBP 7.50
Toasted Garlic BreadGBP 7.50
Served with cacio e pepe cheese sauce
Artisan Rosemary FocacciaGBP 7.00
Served with roasted red pepper sauce and balsamic vinegar
Parma Ham BoardGBP 14.00
Bread BasketGBP 9.00
Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar
Artisan Rosemary Focaccia and Cerignola OlivesGBP 10.90
Served with extra virgin olive oil and balsamic vinegar
CroquettesGBP 9.50
Pecorino cheese filled potato croquettes served with arrabiata sauce
Scottish Smoked Salmon BoardGBP 16.50
Scottish smoked salmon served with lemon ricotta cheese, capers and citrus dressing
Starters
Caprese di BufalaGBP 13.90
Buffalo mozzarella served with heritage tomatoes, balsamic Modena vinegar and homemade rocket and toasted sicilian almond pesto
Casa Tua BurrataGBP 14.90
Apulian burrata served with homemade Mantova pumpkin and black truffle puree, chestnuts and amaretti biscuit crumble
BruschettonaGBP 12.50
Toasted Altamura bread with homemade rocket and toasted sicilian almond pesto, heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves
- Add one more sliceGBP 4.90
Crostone Parma HamGBP 13.90
Toasted Altamura bread served with homemade Mantova pumpkin and black truffle puree, Prosciutto di Parma and Gorgonzola cheese
Casa Tua AranciniGBP 12.00
Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and black truffle dip
Parmigiana di MelanzaneGBP 14.50
Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella
Polpette al SugoGBP 15.00
Homemade lamb meatballs served with homemade tomato sauce and parmesan cheese
Caponatina PuglieseGBP 13.00
Warm aubergine stew in spicy tomato sauce with capers and fresh mint
Homemade Fresh Pasta
Finish any pasta the Italian way with a scarpetta £1.50
Artisan Gnocchi al PestoGBP 15.00
Homemade gnocchi and toasted sicilian almond pesto, chestnuts and buffalo mozzarella cheese
Casa Tua CarbonaraGBP 15.90
Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)
Rigatoni all'AmatricianaGBP 16.50
Spicy tomato sauce, crispy bacon and grated pecorino cheese
Paccheri alla BologneseGBP 17.90
with Casa Tua homemade beef ragù, rosemary oil and grated parmesan
Orecchiette Sausage e Cime di RapaGBP 18.90
Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves
Slow Cooked Shin of Beef & Red Wine TortelloniGBP 22.00
Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and toasted chestnuts
Black Ink Spaghetti al Frutti di MareGBP 22.50
Parlode Clams, Scottish mussels, tiger prawns, fresh cherry tomatoes, tarallo crumble, fresh parsley, fresh chili and lime zest
Tagliatelle Alta BoscaiolaGBP 23.50
Sautéed oyster mushrooms, Italian sausage, homemade Mantova pumpkin and black truffle puree and salsa verde
- Add one more sliceGBP 4.90
King Prawns PaccheriGBP 24.90
Sautéed king prawns, oyster mushrooms, fresh courgettes, cherry tomatoes and Apulian burrata cheese
Other Mains
Fattoria SaladGBP 18.90
Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing
Tagliata di PolloGBP 19.50
Sliced breaded chicken thigh, oyster mushrooms, wild rocket and cacio e pepe sauce
Burrata & Prosciutto di ParmaGBP 21.90
Prosciutto di parma, Apulian burrata cheese and rosemary focaccia
Filetto di SalmoneGBP 22.90
Pan-seared Scottish salmon fillet, served with roasted red pepper sauce, Tarallo crumble and lemon zest
Our Signature Pizza
BufalinaGBP 15.00
Buffalo mozzarella, fior di latte mozzarella, heritage tomatoes, fresh courgettes and homemade rocket and toasted sicilian almond pesto
CalabreseGBP 15.50
Fior di latte mozzarella, fresh tomatoes, crispy leeks, artisan Apulian burrata cheese, chili oil, Calabrian N’Duja sausage and fresh basil
Salsiccia e Cime di RapaGBP 16.90
Fior di latte mozzarella, fresh Italian sausage, cime di rapa wild broccoli, gorgonzola cheese, chili flakes, Tarallo crumble
MarinaraGBP 19.00
Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and roman lettuce
5 Formaggi al TartufoGBP 19.50
Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian Burrata, Parmesan cheese and cream of fresh black truffle
- Add fresh Italian sausageGBP 5.00
Sides
Rosemary Chunky ChipsGBP 6.50
Truffle ChipsGBP 9.50
Pecorino cheese shaves and cream of fresh truffle
Green Mixed SaladGBP 6.50
Roman lettuce, fresh rocket, baby spinach and citrus dressing
Rocket SaladGBP 7.00
Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar
Cime di RapaGBP 6.00
Sautéed wild broccoli, garlic, chilli and extra virgin olive oil
Sautéed SpinachGBP 5.90
Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt
Signature Brunches | 9:00am to 4:00pm
Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. Add a glass of elderflower prosecco to your brunch for only £7.00
Signature Brunches
PancakesGBP 12.50
Served with plum and star anise marmalade
Avocado on toastGBP 9.00
Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette (Add poached egg £3.50)
Casa Tua Scrambled eggs on CroissantGBP 10.00
Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own Add marinated smoked salmon pearls, Prosciutto di Parma or sautéed oyster mushrooms (£3.90) (Add fresh Italian sausage £5.00)
OmeletteGBP 10.00
with a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/smoked salmon or Parma ham (Any extra third ingredient £3.50)
Eggs FlorentineGBP 13.90
British St Ewe poached eggs, spinach and oyster mushrooms (Add fresh Italian sausage £5.00)
- LargeGBP 16.90
Eggs BenedictGBP 15.50
British St Ewe poached eggs, Parma ham and avocado mash (Add black truffle hollandaise £5.00)
- LargeGBP 18.50
Eggs RoyaleGBP 16.90
British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese (Add king prawns £5.00)
- LargeGBP 19.90
Big JohnGBP 24.50
one Benedict, one Royale, one Florentine (Add mashed avocado £3.90)
Il Panino
PugliaGBP 13.50
Brioche bun stuffed with homemade rocket and toasted sicilian almond pesto, breaded purple aubergine steak, heritage tomatoes and apulian burrata cheese
ParmaGBP 14.90
Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar
SmokyGBP 14.50
Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, roman lettuce, homemade pickled courgettes, capers and homemade cocktail sauce
Chicken-EscalopeGBP 16.90
Mixed salad, fresh tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce
Sides
ROSEMARY CHUNKY CHIPSGBP 6.50
TRUFFLE CHIPSGBP 9.50
Pecorino cheese shaves and cream of fresh truffle
ROCKET SALADGBP 7.00
Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar
GREEN MIXED SALADGBP 6.50
Roman lettuce, fresh rocket, baby spinach and citrus dressing
CIME DI RAPAGBP 6.00
sautéed wild broccoli, garlic, chilli and extra virgin olive oil
SAUTÉED SPINACHGBP 5.90
sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt
