Appetizer
SHRIMP DUMPLINGS$260.00
Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce
CHEESE EMPANADAS$210.00
Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.
VEGGIES EMPANADAS$220.00
Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.
PERUVIAN CEVICHE$360.00
Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.
MEXICAN STYLE CEVICHE$360.00
Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.
FRIED CALAMARI $230.00
Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce
TRADITIONAL GUACAMOLE$270.00
With tomato, red onion, and cilantro
TROPICAL GUACAMOLE$270.00
With mango chutney
MEDITERRANEAN PLATTER $280.00
Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread
SEAFOOD CASSEROLE $360.00
Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.
Soups & Salad
HOUSE SALAD $240.00
Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.
CAESAR SALAD$280.00
Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.
AVOCADO SALAD$330.00
Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.
LIME SOUP$300.00
Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.
AZTEC SOUP $260.00
Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.
Pasta & Rice
MAYAN RISOTTO$480.00
Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.
SHRIMP TAGLIATELLE $480.00
With fresh parsley and Grana Padano cheese.
CARIBBEAN RISOTTO $550.00
Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.
From the Sea
GRILLED SHRIMP$620.00
Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.
GRILLED OCTOPUS $580.00
Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.
WHOLE FISH $1,200.00
Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN
COCONUT SHRIMP$650.00
Served with sweet and sour sambal sauce and rice.
LOBSTER TAIL $1,450.00
Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.
CHIPOTLE SHRIMP FAJITAS $480.00
Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.
SEASONAL FISH FILLET$550.00
Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.
Meat & Poultry
TAMPIQUEÑA $600.00
Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.
CLASSIC BURGER $460.00
House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.
HOUSE SPECIAL HAMBURGER$480.00
House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.
SIRLOIN FAJITAS $480.00
With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.
CHICKEN BREAST WITH MOLE POBLANO $540.00
With mole sauce. Served with fried plantains, roasted corn, and rice.
PICANHA $900.00
Served with mixed greens and truffled parmesan fries.
Tacos
TUNA TACOS (3)$380.00
Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.
SIRLOIN TACOS (3) $400.00
Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.
BAJA STYLE FISH TACOS (3) $320.00
Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.
CHIPOTLE SHRIMP TACOS (3) $380.00
Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.
PIZZAS
VEGETARIAN$360.00
Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.
SHRIMP AND AVOCADO $420.00
Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.
MARGARITA $300.00
Mozzarella, pomodoro, tomato and basil
PEPPERONI$330.00
Mozzarella, pomodoro, and pepperoni.
DIAMANTE K$420.00
Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.
Vegan
Birria Tacos$290.00
Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.
Hamburguesa de lenteja$380.00
Lentil patty on a homemade bread. Served with a side of sweet potato fries.
VEGAN POBLANO CHILI $400.00
Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.
ROASTED CAULIFLOWER $390.00
Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.
Desserts
BLACK BEAN BROWNIE$175.00
SEASONAL ICE CREAM$140.00
CREPES$150.00
Caramel sauce Hazelnut
FROZEN CHEESECAKE WITH BERRIES$160.00
CHURROS$150.00
