Carversteak

Reseñas de Carversteak de comensales del restaurante. Basadas en valoraciones recientes.

1. G

   Garnot VIP

   Costa central25 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This steakhouse never disappoints. Great steaks, side dishes and drinks. An all around favorite of mine.
   

   CarversteakRespuesta enviada hace 1 día

   Hello Garnot, Thank you so much for your kind words. We're thrilled to hear that you enjoyed our steaks and side dishes and that we're a favorite of yours. It's always our goal to provide an all-around experience that leaves our guests satisfied. We look forward to serving you again soon. Best, Carversteak Management Team
   

   A 1 persona le resultó útil

2. D

   Debra VIP

   Phoenix7 reseñas

   3.0

   Comieron en 13 de abril de 2025

   1. Global 3
   2. Comida 5
   3. Servicio 3
   4. Ambiente 1

   Not the experience I was expecting for a high end steak house! Music playing like it was a night club. We had reservations had to wait to be seated! Gave us a table in the bar next to the door! Every time the door opened a cold breeze overtook the area. Service was methodical nothing special! Steak was cooked perfect and seasoned nicely. Won’t be back!
   

   CarversteakRespuesta enviada hace 1 día

   Debra, we appreciate your feedback and are sorry to hear that your experience didn’t meet expectations. We’re glad to hear the steak was to your liking, but we’ll address the seating and music concerns to improve for future visits. Thank you for sharing your thoughts with us.
   

   ¿Te fue útil?

3. J

   JD

   Las Vegas1 reseña

   5.0

   Comieron en 3 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Thank you Carver Steak team for such an incredible delicious meal and the hospitable service. Chef Daniel, Chef Abby, Chef Eddie the bites were outstanding! To the beverage team. The cocktails were insanely delicious and well balanced. Had the Smoke and Spiced and my two friend had the Negroni Bianco’s that were very tasty as well.
   

   CarversteakSe respondió el 16 de abril de 2025

   Thanks for the review, JD! We're thrilled to hear that you had an incredible, delicious meal at Carversteak. It's wonderful to know that our team's efforts in the kitchen were appreciated. We're also glad you enjoyed our cocktails, particularly the Smoke and Spiced. Your kind words have made our day! We look forward to serving you again soon. Best, The Management Team.
   

   ¿Te fue útil?

4. H

   Henry VIP

   Nueva York2 reseñas

   2.0

   Comieron en 3 de abril de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 5
   4. Ambiente 3

   Jack was server and did a wonderful job with Zach. Their blue cheese bread was stale and probably made about 4 or 5 days earlier. I ordered their high end wagyu steak medium rare. It was served as medium well. My guests ordered their rib eye medium and theirs came out medium well. Their steak was all fat, the cook should have not served a ribeye like that. They probably ate around 50% of the steak and piled up all the fat on their bread plates. Drinks were extremely strong and not mixed well, the espresso martini was like drinking everclear straight. The general manager should have issued me a full refund for the entire dinner but didn’t.
   

   ¿Te fue útil?

5. B

   Barbara VIP

   Las Vegas7 reseñas

   1.0

   Comieron en 24 de marzo de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 4
   4. Ambiente 1

   This was the worst steak restaurant We have ever been to, and we have been to steakhouse restaurants all over this country. we took a couple of bites out of everything. The only thing we finished was the squash soup and mash potatoes. so we had our food wrapped up so I could give it to a couple of homeless people,and I felt bad about giving them something that had no flavor. When visiting Las Vegas go to Golden steer, Vic and Anthony's, Barry's, SW, Don's prime, Hanks martini steak house, Oceans prime is good but the one in Beverly Hills,CA. Is better, Smith & Wolenski is good, but the best ones are in Chicago,IL. and Boston,MA. Palms steakhouse is good but the best one is in Beverly Hills,CA.Scotch 80 is good, but I mostly go to scotch because I get comps from the Palms Casino.This horrible experience came to a tune of 600 bucks, and they don't even give complimentary bread. so we purchased the bread, and it was not good. The service was good, it's the first time that I have seen so much food come out at the same time, so it was a good thing it didn't taste good, because it would be cold,
   

   CarversteakSe respondió el 28 de marzo de 2025

   Barbara, we’re truly sorry to hear about your experience. Your feedback is invaluable, and we take it seriously as we strive to improve. Thank you for sharing your thoughts on the dishes and service; we’ll certainly address these concerns with our team. We hope you’ll consider giving us another chance.
   

   ¿Te fue útil?

6. C

   Cylina

   Unspecified1 reseña

   5.0

   Comieron en 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing food and service. The rib cap was incredible. The cocktails were classic and the servers were top notch. The noise level is a little high if you’re looking for an intimate dinner. Overall FIVE stars!
   

   CarversteakSe respondió el 28 de marzo de 2025

   Hey Cylina, we're thrilled to hear that you enjoyed your visit to Carversteak! It's great to know that our food and service lived up to your expectations. We always aim to provide a memorable experience for our guests, so your mention of our servers' top-notch service is much appreciated. We do acknowledge that the noise level can be a bit high during peak hours, and we'll certainly keep that in mind for future improvements. Thanks for the perfect ratings and high ratings on food and service. We look forward to welcoming you back soon!
   

   ¿Te fue útil?

7. L

   Lovetoeat10

   Costa central2 reseñas

   4.0

   Comieron en 23 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Food wasn’t as good as previously experienced and the noise level was too loud
   

   CarversteakSe respondió el 28 de marzo de 2025

   Hey Lovetoeat10, thank you for taking the time to share your feedback with us. We're glad to hear that you've enjoyed your previous visits to Carversteak, but we're sorry to hear that your recent experience didn't match your expectations. We strive to provide our guests with a great dining experience, and we're sorry to hear that we fell short in this instance. We appreciate your comments about the noise level and will take them into consideration as we continually work on improving our guests' experiences. We hope to have the opportunity to serve you again soon and provide a more positive and satisfying experience. Best regards, Carversteak Management Team
   

   ¿Te fue útil?

8. OT

   Comensal de OpenTable

   Denver1 reseña

   5.0

   Comieron en 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Zane was a great server. Made our experience memorable
   

   • 

   CarversteakSe respondió el 28 de marzo de 2025

   Hey, thank you so much for your kind words and the perfect ratings! We're thrilled to hear that you had a memorable experience at Carversteak. We strive to provide excellent service and it's great to know we hit the mark for you. We appreciate your feedback about the value and we're always working to improve. We look forward to serving you again soon.
   

   ¿Te fue útil?

9. J

   Julia

   San Francisco28 reseñas

   5.0

   Comieron en 21 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My husband and I had an amazing dining experience with Jack as our server. It was a Thursday night, so not too busy and not too loud. We started with the yellowtail and foie gras which were both yummy. Domestic wagyu rib cap was the best steak that we've ever had. My husband still raves about it 10 days later. The Lobster Encroute was delicious and not at all messy to eat. Steak fries were ok. We didn't have room for dessert. We would dine here again for the yellowtail and wagyu rib cap.
   

   CarversteakSe respondió el 3 de abril de 2025

   Hello Julia, We're delighted to hear that you and your husband had an amazing dining experience at Carversteak. It's wonderful to know that our yellowtail, foie gras, and domestic wagyu rib cap stood out for you. We're also thrilled that you enjoyed the Lobster Encroute and that your husband still raves about it. Your kind words mean a lot to us and we're grateful for your feedback. We apologize if our dessert options did not quite hit the mark and we'll take your feedback into consideration. We look forward to welcoming you back soon for more delicious meals! Best wishes, The Management Team
   

   ¿Te fue útil?

10. c

    carver

    Dallas2 reseñas

    2.0

    Comieron en 21 de marzo de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 3

    Steak was undercooked on the inside and over cooked on the outside
    

    CarversteakSe respondió el 28 de marzo de 2025

    Hi carver, We're truly sorry to hear about your recent experience at Carversteak. It's disappointing to know that we didn't meet your expectations in terms of the steak's cooking. We take pride in our food and it's disheartening to know that we missed the mark. We appreciate your feedback and will definitely use it to improve our steaks and overall dining experience. Thank you for your understanding and for taking the time to share your experience. Best, The Management Team
    

    ¿Te fue útil?