On Arrival
Canapés
House made focaccia and salted butter
Starters
Smoked eel, oyster panna cotta, avruga caviar, dressed white crab, marinated cucumberGBP 17.00
Pine Ridge Chenin Blanc/Viognier, California USA | 100ml | 6
Salad of heritage beetroots, soft goats curd, pumpkin seed, fresh fig and olive oil crispGBP 15.00
Jerusalem artichoke soup, ricotta and truffle dumpling, tarragon cream, prosciutto tuilleGBP 16.00
Butter-poached lobster, seaweed beurre blanc, celery cressGBP 19.00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Cannelloni of middle white pork and nduja with aioli, parmesan crisp and celeriac veloutéGBP 16.00
Mains
Truffle-roasted breast of chicken, confit leg and potato presse, braised leek, wild garlic, madeira and white wine emulsionGBP 29.00
Seared Fillet of Herefordshire beef, ox cheek croquette, onion tarte tatin, shallot puree, braised gem lettuce, mushroom ketchup, bone marrow sauce GBP 42.00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Wild Halibut baked in sea herbs, scarlet elf cap mushrooms, hassleback new potatoes, caviar butter sauceGBP 30.00
Los Haroldos Estate Chardonnay, Argentina 2021 | 100ml | 6.5
Saffron gnocchi, purple sprouting broccoli, golden beetroot, red wine reduction, parmesan veloutéGBP 24.00
Slow-braised Black Mountain lamb shoulder, Wye Valley asparagus, morel stuffed with bacon and wild garlic, pomme purée and tarragon sauceGBP 32.00
Desserts
Blood orange souffle, pistachio macaroon, chocolate sorbet GBP 14.00
Dark chocolate ganache, yoghurt and white chocolate cremeux, fresh mango, passion fruit coulisGBP 14.00
Sandeman Royal Ambrosante Pedro Ximenez 20 Year Old Sherry, Spain NV | 50ml | 7
Poached Wye Valley rhubarb, bergamot crémeux, stem ginger ice creamGBP 14.00
Buitenverwachting 1769 Muscat , South Africa 2021 | 50ml | 6.5
Selection of British cheese with chilli, jam, honeycomb, and artisan crackers GBP 15.00