Our Story
Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne's, and Barley & Hopps in San Mateo and Tuscany, L'Avenue, Franck's and Emelia's in Salt Lake City. Aaron chose Ciya Martorana to manage and welcome the community to Carpaccio and in return the community embraced Ciya. Executive management is provided by Sandra Ferer. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations, including our talented Chef, Chay Mendez, for over 20 years.
These familiar faces welcome you into the warm and dramatic award-winning interior by designer Pat Kuleto. Carpaccio offers an array of seating options, including window tables. When the weather is pleasant the window walls recede and diners in this area enjoy the open-air garden ambience.
Carpaccio also offers a number of areas bathed in the glow of candlelight and warmed by the sophisticated Tuscan atmosphere - perfect for intimate conversations and evenings with friends. Carpaccio's full-service bar is a noted Peninsula meeting place for after work or any time. Its professional and friendly bartenders, lively atmosphere and extensive selection of liquors and wines make it a pleasant place to gather before and after dinner. They will learn your name and know your favorite drink, which may be our unique martini. This is the place to see and be seen.
The seating along the chef's corner with its dramatic wood burning oven gives selective diners a unique opportunity to view culinary creativity close up. Our beautiful and dramatic central area offers both banquet and table seating. It's the perfect place for both larger parties or business meetings. The intimate back section lined with mirrors is a favorite dining destination for patrons desiring intimate dinners or small business meetings.
Our collection of oil paintings were painted originally by Leonetto Cappiello (1875-1942) and copied by artist Peter Kimack. These paintings done in Italian art poster style truly add to Carpaccio's romantic and sleek atmosphere.
outside dining available - "Carpaccio On the Alley"
No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Frank Family Vineyards, Napa Valley, 2018 375mlUSD 42.00
Stonestreet, Estate Vineyards, Alexander Valley, 2017
55
Miner, Napa Valley, 2019
64
Honig, Napa Valley, 2019
70
Rosati, Mendocino County, 2019
65
Cakebread Cellars, Napa Valley, 2018
100
Silver Oak, Alexander Valley, 2018
110
Chateau Montelena, Estate, Napa Valley, 2014
165
Peter Michael, 'Les Pavots' 2018USD 265.00
ROSE/WHITE ZINFANDEL
Albertoni, Coastal Ridge Zinfandel 2019
7
20
Balletto Rosé, Russian River Valley 2021
13
40
SANCERRE
Domaine Chatelain, 2020
16
50
PINO GRIGIO
Barone Fini, Valdadige, 2021
12
40
St. Michael-Eppan, Sudtirol - Alto Adige, 2017
34
Santa Margherita, Alto Aldige, 2021
45
SAUVIGNON BLANC
Whitehaven, Marlborough, New Zealand, 2021
10
35
Matanzas Creek Winery, 2021
13
40
Albariño
La Lomita, Estate Islay Hill Albariño, 2019
15
45
CHARDONNAY
Frank Family, Carneros, 2018 375mlUSD 32.00
Edna Valley, San Luis Obispo, 2018
9
29
Rombauer Vineyards, Carneros, 2019
60
Sonoma-Cutrer, Russian River Ranches, 2019
13
42
Far Niente, Napa Valley, 2021
22
75
Cakebread Cellars, Napa Valley, 2019
65
La Lomita, Rosemary's Vineyard, Arroyo Grande, 2019
20
65
CHAMPAGNE & SPARKLING WINE
Dom Perignon, 2008USD 310.00
Domaine Carneros, Taittinger, Brut, 2015USD 45.00
Chandon, California, Brut
187mlUSD 14.00
Piper Heidsieck, BrutUSD 65.00
Mumms, Napa Brut PrestigeUSD 50.00
CABERNET FRANC
Niner Wine Estate, Paso Robles, 2017
10
35
Vinoce, Mt. Veeder, Napa Valley, 2012
68
Syrah
La Lomita, Slide Hill Vineyard, 2019USD 64.00
Barbera
Michelle Chiarlo, Le Orme, Barbera d'Asti, Piedmont, 2017
12
38
Lo que la gente está diciendo
Reseñas de Carpaccio de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
5.0
5 de acuerdo a todas las calificaciones
Ruido • Moderado
1 reseña
AB
AlexisB VIP
San Francisco23 reseñas
5.0
Evaluado el 4 de enero de 2019
Global 5
Excellent food and service - have been going there for decades!
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Preguntas frecuentes
Sí, Carpaccio ofrece pedidos a domicilio en asociación con Chow Now.
Carpaccio tiene una calificación promedio de 5 estrellas, según 1 comensales de OpenTable.
No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.