Carne Prima Italian Steakhouse

Antipasti

• Grand Tagliere Di Formaggi E Salumi$23.00

  Chef's seasonal selection of Italian imported artisan cheeses & cured Italian meats, fig marmalade, fruits and cerignola olives from Italy.

  • Two For$35.00

• Ostriche Rockefeller$19.00

  Blue Point oysters, pork belly, spinach, Parmesan & hollandaise.

• Zuppa Cozze E Vongole$18.00

  Steamed mussels and clams choose white wine or red tomato sauce.

• Caprese Dello Chef$18.00

  Breaded heirloom tomatoes with polenta, water buffalo mozzarella, and basil.

• Tortino Di Granchio$19.00

  Crab cake, corn relish, citrus fennel slaw and basil aioli.

• Fritto Misto Di Mare$21.00

  Calamari, shrimp, seaweed Zeppole fried to perfection served with our signature ginger aioli or spicy marinara.

• Tartare Di Manzo$19.00

  Certified Angus beef filet mignon chopped with caper berries, shallots, quail egg, smoked ginger aioli.

Sides

• Simple Salad$7.00

  Arugula, carrots, tomato, onion, cucumber.

• Spicy Marinara Penne or Spaghetti$9.00

• Baked Potato$8.00

  Served with sour cream, chives, bacon & butter.

• Rustic Garlic Mashed Potatoes$8.00

• Sauteed Spinach with Garlic$8.00

• Seasonal Vegetables$9.00

• Truffle Fries$9.00

• Asparagus with Hollandaise$10.00

• Wild Mushrooms$12.00

• Blue Crab Risotto$14.00

• Lobster Gnocchi & Cheese$18.00

Crudo Bar

• Crudo Bar Sampler$23.00

  Alaskan king crab, blue point oyster, jumbo shrimp cocktail.

• Sampler for Two$59.00

  2 Oysters, 2 Jumbo Shrimp, King Crab Legs, Lobster Tail.

• Tartare Di Tonno$20.00

  Ahi tuna fine chopped, avocado, wasabi sauce, wontons and crème fresh.

• Cocktail Di Gamberoni$26.00

  Four jumbo shrimp, homemade horseradish with cocktail sauce.

• Fresh Blue Point Oysters

  • Half Dozen$18.00
  • A Dozen$30.00

• King Crab Legs

  • M.K.P

Insalate

Add Chicken $6 | Add Shrimp $8 | Add Salmon $10.

• Di Cesare$13.00

  Romaine lettuce, crispy Parmesan cheese, white anchovies, croutons with house caesar dressing.

• Carne Prima$13.00

  Baby iceberg wedge, crumbled blue cheese, tomatoes, red onions, pork belly, vodka Martini olives on ranch dressing country style.

• Di Spinaci$13.00

  Baby spinach, dried cherries, pine nuts, roasted bell peppers, shaved Asiago cheese, cherry vinaigrette dressing.

• Boscaiola$13.00

  Baby arugula, fresh mushrooms and shaved Parmesan cheese.

Soups

• Soup of the Day$7.00

• Lobster Bisque$12.00

Pasta

Gluten Free Pasta | Add $3.

• Penne Alla Vodka$24.00

  Penne pasta, guanciale, smoked prosciutto, "speck" with vodka pink sauce.

• Risotto Asparagi E Pecorino$24.00

  Carnaroli rice with asparagus and fresh pecorino.

• Lasagna Della Nonna$24.00

  Homemade lasagna with Besciamella sauce and mozzarella.

• Spaghetti E Polpette$24.00

  Spaghetti with our signature meatballs, mozzarella cheese and marinara sauce.

• Linguine Vongole E Bottarga$26.00

  Linguine pasta with Manila clams, garlic, bottarga and white wine sauce.

• Spaghetti Alla Carbonara$26.00

  Spaghetti, guanciale, egg sauce, black pepper and fresh pecorino romano.

• Pappardelle Bolognese$28.00

  Homemade Pappardelle pasta with dry aged groundbeef Bolognese sauce.

• Spaghetti Allo Scoglio$29.00

  Spaghetti, manilla clams, mussels, shrimp, bottarga, calamari, white wine & cherry tomatoes sauce.

• Tagliatelle Ai Funghi Porcini$29.00

  Homemade fettuccine, porcini mushroom white wine, Parmesan cheese.

• Gnocchi Al Ragú$30.00

  Crispy potato dumplings with 24 hours braised beef oxtail, sausage and fresh pecorino cheese.

• Risotto Porcini E Tartufo$31.00

  Carnaroli rice, Porcini mushrooms, black truffle, imported shaved caciotta truffle cheese.

• Ravioli Aragosta$34.00

  Homemade lobster ravioli with saffron cream sauce and bottarga.

Sauces

• Marinara$4.00

• Salmoriglio$4.00

• Béarnaise$4.00

• Red Wine Vanilla Demi Glace$5.00

• Bordelaise$6.00

• Truffle Cream$6.00

Carne

• Colorado Lamb

  • 14oz$51.00

• Duroc Pork Ribeye Bone In

  18 days dry aged.

  • 14oz$35.00

• Scaloppine Di Vitello$34.00

  Veal tenderloin scaloppini with asparagus and cherry tomatoes.

Wet Aged

• Filet Mignon

  Certified Angus.

  • 8oz$42.00
  • 10oz$51.00

• Ribeye

  Certified Angus.

  • 14oz$45.00

• Prime Center Cut NY

  • 12oz$52.00

• Akaushi 100% Wagyu Ribeye

  • 14oz$75.00

• Cold Water Lobster Tail

  • 6oz$25.00

Usda Prime Dry Aged over 28 Days

Please note dry aged steaks color, temperature and texture are different than Wet aged steaks.

• Prime T-Bone Steak

  28 days dry aged.

  • 18oz$51.00

• Prime Porter House

  28 days dry aged (Serves 2).

  • 40oz$110.00

• Prime Bone-In Ribeye

  28 days dry aged.

  • 18oz$64.00

Fish & Seafood

• Fish of the Day

  • M.K.P

• Salmone Atlantico$28.00

  Wild Atlantic salmon sauteed with artichokes, pine nuts, white wine and cherry tomatoes sauce.

• Cioppino Alla Livornese$35.00

  Mussels, clams, jumbo shrimp, calamari, sautéed fish, white wine, and red tomato sauce.

Pollo

• Airline Chicken$28.00

  Choose: Piccata or Marsala or Parmigiana.