Vegetable
Madras
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Vindaloo
Hot curry & potatoes.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Bhouna
Onion & tomato with bhouna spices.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Dopiaza
Bhouna style garnished with onion.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Pathia
Sweet & sour with onion and tomato.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Dansak
Sweet & sour with lentils.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Rogan
Bhouna style garnished with tomato.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Jalfrezi
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
- Chicken£11.95
- Lamb£11.95
- Prawn£12.95
- King Prawn£14.95
Classic Dishes Side Dishes
Palak Bhaji£5.95
Medium spiced spinach dish cooked with onion and herbs.
Sag Aloo£5.95
Medium spiced potato and spinach dish.
Sag Paneer£6.95
Leaf spinach, cheese, Coconut and cashew nut sauce.
Bombay Aloo£5.95
Gently spiced potatoes.
Chana Masala£5.95
Spiced chick peas.
Classic Dishes
Gobi Mircha Aloo Masala£5.95
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Dhal Basanti£5.95
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom Bhajee£5.95
Mushroom cooked in spices.
Side Dishes
Steamed rice£4.50
Pilao rice£4.75
Special fried rice£5.50
Egg fried rice£5.50
Mushroom rice£5.50
Coconut rice£5.50
Garlic and onion rice£5.50
Plain Naan£3.95
Garlic Naan£4.50
Peshwaii Naan£4.50
Keema Naan£4.50
Cheese Naan£5.50
Garlic Cheese Naan£5.95
Chicken Tikka Cheese Naan£6.95
Chapati£3.95
Paratha£4.95
Chips£3.50
Papadom£1.25
Pickle Tray£2.00
Samander Kirani£16.95
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Lamb Shank Butter Masala£15.95
Cooked in a specially made sauce infused with butter and cashew nut.
Lamb Shank Karahi£15.95
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
Bengali Chili Chicken£15.95
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
Murghi Torkari£15.95
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Razala£14.95
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
Moni Puri (Chicken or Lamb)£14.95
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Anokha£14.95
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Spicy Tiger King Prawn£15.95
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Tamil Raj£15.95
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Naga Subwali (Madras hot)£15.95
Marinated chicken cooked with mixed herbs and naga chilli.
Tandoori Jalfrezi Cocktail£17.95
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
Jalak Batli£15.95
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Mustard e Karah£14.95
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Tandoori Specialities
Vegetable Biryani£13.95
Chicken or Lamb Biryani£15.95
Chicken Tikka Biryani£16.95
King Prawn Biryani£18.95
Paneer Biryani£13.95
Onion Bhaji (v)£5.50
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Samosa£5.50
Lamb or vegetables spiced pastry case, served with special salad.
Kalamarı£6.95
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Mix Starter£6.95
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Chaat - Puri (Chicken/Prawn)£6.95
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Sag Roll v£5.50
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Mixed Kebab£5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Mixed Kebab£5.95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£5.95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£5.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£5.95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£6.95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Starters Main Courses - House Special Curries
Fish Special Grill£18.95
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Tandoori Mixed Grill£15.95
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Butter Masala£15.95
Madras Hot Chicken, lamb cooked in a specially made sauce.
House Special Curries
Aloo Poneer£14.95
Chicken or Lamb cooked with potato, mixed spices and cheese.
Rasune£14.95
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
Lucknowi Yum-Yum£14.95
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Badami Tikka£13.95
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Classic Korma£11.95
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Tikka Masala£13.95
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Palak Peshwari£14.95
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Passanda£14.95
Chicken or Lamb cooked with almonds, coconut.
Punjabi Karahi£14.95
Chicken or/Lamb
Garlic Chilli Chicken£14.95
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Dilruba£14.95
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Rizoti£14.95
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
Shaslic£14.95
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or Lamb Tikka or Tandoori Chicken£14.95
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
