Carbon Steak

Carbon Steak reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kenneth

   Milwaukee22 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for happy hour. Carbon chef is adding a burger to the hh food menu. Different each day. Caprese burger for this visit. The patty is ground fresh in house, multiple high value cuts. Very tender & good beefy flavor. Ample size. Fresh seeded bun. Fresh oregano & tangy balsamic with flavorful tomatoes with mozzarella. Ordered w/ truffle fries. Crisp & well seasoned. Good inventive spirits. Very happy with the visit.
   

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2. V

   Vance

   Chicago1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been to many places downtown and throughout MKE. We wanted something new to try for steak and seafood. Among one the best experiences and food! Steak, scallops, ambience and staff were all exceptional. We'll be back! This is my first review, it was that good!
   

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3. T

   Trenity

   Milwaukee1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Love it! 10/10 would recommend. Maya, my server, made my experience excellent. Thank you for making my birthday the best maya!!
   

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4. J

   Julie

   Chicago3 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our minimal wait was made comfortable at the bar with absolutely wonderful cocktails. The bartender served the best espresso martini, and the specialty Marilyn Monroe smelled as delicious as it tasted. Our server was attentive and humorous, making suggestions that aided our dining experience. The ambience was perfect for an intimate date night.
   

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5. J

   John

   New York City16 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We sat at the bar and had great service and well-made cocktails. The food was excellent and the steak cooked perfectly. Highly recommend!
   

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6. E

   Emily VIP

   Milwaukee6 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food/service/cocktails and vibe. Came for happy hour and will most definitely be back as the burger was one of the best I’ve had and Maya made the experience very notable
   

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7. P

   Paul

   San Francisco2 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience. This restaurant is absolutely a must see in MKE. The Seabass was incredible. The service at the bar was outstanding. I can’t say enough this place was great for my wife and I. We had a great night. 
   

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8. t

   taylor

   Chicago2 reviews

   4.0

   Dined on April 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   I think the service was excellent. Our waitress was very informative and walked us to the entire menu and gave out some really good recommendations. The garlic mashed potatoes were pretty average and tasted like they were riced. We had a lobster Mac, which was pretty good and we ordered the New York strip, which didn’t have a lot of flavor other than char and was oddly tough for medium rare. Definitely should’ve opted for the filet mignon but we were both really hungry so we wanted more ounces. restaurant is beautiful!
   

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9. N

   Nikki VIP

   Milwaukee1 review

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I need to take a few minutes to brag on #CarbonSteak in downtown Milwaukee. Last night, my boyfriend and I went to dinner there-it was my second time, his first. Ladies and gentlemen, I am telling you, Carbon Steak is THE premiere, Las Vegas-style steakhouse in Milwaukee, far surpassing Rare, Carnevor, and even my beloved Mo's. The ambiance, lighting, and minimalist decor set the stage for an awe-inspiring evening. Our food was fantastic. We started with a Caesar salad and bread. Each of us opted for the filet, both of which were cooked perfectly to our desired temperatures; the tender steak paired flawlessly with the mushrooms and garlic mash. But, above all else: Carbon's impeccable service. Brooke, our server, was so kind, personable, professional, and attentive. The manager, Zottie, stopped by our table to chat and check in on how our dinner was tasting. She actually remembered me from my first visit to Carbon this past January--even down to the minute details of where I was seated and a mistake I made on the dinner reservation time, which she was quick to accommodate even though it was my error. I can't put into words how special she made me feel. To think she remembered me from 2.5 months ago is mind-blowing, especially considering how many other guests had come and gone throughout those 10 weeks. Finally, I had the opportunity to talk to the owners, Sunny and his brother, Prince, Singh. They beamed with pride when I complimented the food and gushed on Brooke and Zottie's outstanding service. But, what touched my heart most was how sincerely they appreciated hearing such kind words about their staff. #CarbonSteakMilwaukee I will be back, and soon!! To everyone reading-please go. Make the time, set a date, and enjoy. You will not be disappointed. Cheers!
   

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10. A

    Alejandro VIP

    Las Vegas3 reviews

    2.0

    Dined on March 23, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3

    Never ask for the Chicken Parmigiana… worst ever! Expensive and bad taste. The steak was better, but also untasty. Never will come back!!
    

    Carbon SteakResponded on March 27, 2025

    Thank you for dining with us. If you could kindly message us, we would greatly appreciate the opportunity to follow up with you on your experience. Our Chicken Parmigiana is an elevated interpretation of the classic Italian dish, prepared with fresh half chicken, burrata, tomatoes, and peas. Management always recommends communicating with your server and/or a manager at the time of your visit to allow for an opportunity to correct any inadequacies with your experience.
    

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