Caprilicious im Capri by Fraser Hotel

Reseñas de Caprilicious im Capri by Fraser Hotel de comensales del restaurante. Basadas en valoraciones recientes.

1. i

   ivomesse

   Fráncfort1 reseña

   2.0

   Comieron en 24 de enero de 2017

   1. Global 2
   2. Comida 5
   3. Servicio 2
   4. Ambiente 4

   Das Essen war hervorragend. Das Personal ist äußerst freundlich, leider sehr, sehr langsam und unerfahren.
   

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2. MJ

   MichaelJ

   Seattle8 reseñas

   4.0

   Comieron en 19 de octubre de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   It was difficult to get a reservation in town and I selected Caprilicious sight unseen despite the silly name. We showed up 20 minutes early and yet we're promptly seated. One of the members of our group showed 25 minutes later and at no time did we feel pressure to order. The drink menu is quite extensive and I was told by my colleagues that the beer and mixed drinks were very good. Our waiter, Marco, was helpful, friendly, and polite but never intrusive. They had a special menu of various steaks including tuna and a vegetarian option along with a well appointed salad/appetizer bar. All the items on the bar were fresh and appeared to use fresh ingredients. Once we completed our appetizers the meal was served. The tuna was very good, a tiny bit too cooked for my taste but then again I like it nearly raw. The steak was cooked as requested and done nicely. The meat had the very slightest liver taste but was good none the less. The ambience was reasonably quiet so we were able to get work done over our meal. This was a very positive dining experience and my colleagues and I would happily eat there again.
   

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3. OT

   Comensal de OpenTable

   Fráncfort1 reseña

   2.0

   Comieron en 14 de febrero de 2016

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 2

   The atmosphere of the restaurant is good, the waiters are nice and the food was very good. What is wrong then ? Well, we had to wait one hour to get the starter, and another hour to get the main dish. It was St Valentine´s day, on Sunday and during Ambiente fair, but still, it´s really too bad because the rest was perfect (a bit expensive).
   

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