Capri Restaurant at Fir Grove Hotel

Starters

• Soup of the DayGBP 5.50

• Smoked Haddock Scotch Egg Curried MayonnaiseGBP 6.00

• Goat's Cheese & Butternut Squash CroquettesGBP 6.50

  beetroot, toasted pine nuts, tapenade and mixed cress

• Pancetta Wrapped Smoked Chicken, Pistachio & Apricot TerrineGBP 6.50

  chutney sour dough croute

• Pan Seared MackerelGBP 7.00

  fennel slaw and pickled cucumber

• Beef CarpaccioGBP 7.50

  parmesan, rocket, sea salt, truffle oil, balsamic

Mains

• Pork Belly & Seared ScallopsGBP 17.00

  cauliflower & apple puree, apple, crisps, cauliflower

• Grilled SalmonGBP 16.00

  crispy skin, textures of beetroot

• Lamb Rump, Roast Carrots, Slow Roast Shallot PureeGBP 19.00

  pea and red currant reduction

• Pan Fried Chicken BreastGBP 15.00

  sun dried tomato & goats cheese ratatouille, potato fondant

• Duo of VenisonGBP 19.00

  haunch and a confit shank croquette, sweet potato puree, braised red cabbage, mushrooms and gin jus

• Portobello Mushroom, Halloumi & Cous Cous StackGBP 14.00

  Sweet onion and spinach cream with roasted vine tomatoes

Desserts

• Sticky Toffee Apple Crumble & Salted Caramel Ice CreamGBP 6.00

• Deconstructed Winter Berry CheesecakeGBP 5.00

• Chocolate Orange Bavarois with Orange CrispsGBP 6.00

• Selection of Cheshire Farm Ice CreamGBP 5.00

• Selection of British CheesesGBP 8.00

Side Orders

£3.25

• Medley of Vegetable

• Mediterranean Vegetable

• Rocket and Baby Leaf Salad

• Home-Made Chunky Chips

• Garlic New Potatoes