Cape Sea Grille

Chilled Summer GazpachoUSD 12.00

topped with creme fraiche and wild mussels

Local clam PieUSD 14.50

atop mesclun with smoked bacon, grilled corn & tomato, finished with lemon vinaigrette

Crispy Duck ConfitUSD 15.00

with stuffed swiss chard purse, roasted beets & red wine glace

Fish Taco

seared dry-rubbed cod with grilled cabbage slaw, tomato, avocado, jicama and mint-chipotle aioli

• AppetizerUSD 15.00
• EntreeUSD 30.00

House-made Country PateUSD 11.00

with pickled red onions, cornichon & mustard

Tuna TartareUSD 15.00

tossed with ginger-lemon vinaigrette & served with creme fraiche, grilled corn, cucumber and avocado

Crispy OystersUSD 13.00

with avocado & pickled banana peppers

Caesar SaladUSD 12.00

with house-made dressing, crispy polenta croutons & italian white anchovies

Oysters And Clams On The 12 Shell, Shrimp And Dressed MusselsUSD 16.50

with mignonette & cocktail sauce

Mesclun Salad

• With Tomatoes, Cucumbers, Slivered Onion And House Balsamic VinaigretteUSD 8.00
• With Warm Goat Cheese CakeUSD 11.00

Fresh Summer Tomato And Mozzarella SaladUSD 12.50

tossed with watercress and red onion, drizzled with balsamic syrup and fresh basil

Marinated & Grilled Wild ShrimpUSD 15.50

atop grilled corn risotto with sauteed red peppers and grilled pineapple

Cornmeal Dusted Calamari & Crispy Banana PeppersUSD 13.00

atop greens with cucumbers, watermelon, & poblano peppers tossed in pickled radish vinaigrette, finished with black pepper aioli

Cheese PlateUSD 12.00

selections available from formaggio kitchen

Seared Sea ScallopsUSD 29.50

with ginger-scallion rice and a saute of wild mushrooms, napa cabbage, grilled peaches & edamame beans, finished with basil- lime vinaigrette & lotus chips

Grilled Wild King SalmonUSD 30.00

with grilled pineapple couscous and a salad of watercress, grilled tomatoes, andouille, grilled red onion, cucumber & toasted pecans, tossed in cape cod lavander farm vinaigrette

Oven Roasted Local CodUSD 29.00

atop brandade in velvety corn broth with littleneck clams, sea beans, smoked bacon, snap peas & roasted sunburst squash with microgreens in lemon vinaigrettette

Pan Seared Whole LobsterUSD 35.00

with pancetta, potatoes, grilled asparagus & calvados-saffron reduction

Horseradish Breaded & Roasted Atlantic SwordfishUSD 31.00

with olives, capers, tomatoes, cucumbers, grilled asparagus, seared potatoes & roasted garlic beurre blanc

Lobster, Shrimp, And ScallopsUSD 29.50

tossed with fresh pasta, peas, asparagus, caramelized fennel & carrots in sweet chili cream sauce

Orange And Soy Roasted 12 ChickenUSD 25.00

with fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce& chili oil

Mixed Grillgrilled Swordfish, Duck Breast & Grilled ShrimpUSD 36.00

with herbed pomme frites, a salad of baby arugula, pickled peaches, red peppers, jicama & grilled corn tossed in lemon vinaigrette, finished with raspberry-chipotle cream sauce

Seared Duck BreastUSD 29.00

with an heirloom tomato & foie gras tart and a saute of grilled vidalia onions, zucchini, summer squash & mache, finished with bing cherry demi-glace

Grilled Veal TenderloinUSD 30.00

with arugula risotto cake, saute of chanterelle mushrooms, poblano peppers, roasted beets & spinach, finished with demi-glace & kalamata olive creme fraiche

Grilled Center Cut Filet MignonUSD 35.00

served with a toasted almond-blue cheese compound butter, seared potato cake, sauteed spinach & oven roasted tomato-caramelized onion pan sauce

Summer Vegetable StewUSD 21.00

in carrot and roasted garlic broth with cheeseless basil pesto & truffle oil.(vegan)

Seared Potato CakeUSD 8.00

Grilled AsparagusUSD 8.00

Saute Of Summer VegetablesUSD 8.00

Grilled Corn RisottoUSD 8.00

Creamed SpinachUSD 8.00

mac n CheeseUSD 8.00

Ginger Creme BruleeUSD 9.00

with tuile

Cardamon Honey CheesecakeUSD 9.00

with almond crust & poached peaches

Strawberry ShortcakeUSD 9.00

with fresh strawberries, vanilla bean mascarpone cream & strawberry-rhubarb puree

Flourless Chocolate CakeUSD 9.00

layered with espresso mousse and covered with dark chocolate ganache

Summer Berry BasketUSD 9.00

tuille with key lime curd, fresh berries lavender honey

Cookie PlateUSD 10.00

with chantilly cream

Selection Of Christinas Sorbets Or Ice CreamUSD 7.00

(seasonal sorbets, chocolate, french vanilla & seasonal flavor ice cream)

Cheese PlateUSD 11.00

selections from formaggio kitchen