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Open appCanton Palace's menu was last updated 2021-12-17.
Veges wrapped in a pancake, then fried.
Pork baby back ribs marinated with Chef's special barbecue sauce.
Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.
Steamed soy beans, lightly salted.
Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.
Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.
Potatoes mashed w/ seasoning. Fried until golden brown, served w/homemade plum sauce.
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.
Quickly cooked chicken w/water chestnuts, pine nuts, celery, green onion, green & red pepper, Served in a cool lettuce cup.
Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.
Battered shrimp fried till crispy, served with sweet & sour sauce.
Pork & vegetables rolled in crispy rice paper, served with homemade sauce.
Calamari seasoned w/ salt & pepper. Served with red musard sauce
Chicken cooked w/water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup.
Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/hot & spicy sauce.
Served with pineapple sauce.
Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.
Scrumbled egg, carrots & celery in a chicken broth.
Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.
Stuffed pork wonton with vegetables in a chicken broth.
Soft tofu & garden veges in a clear water broth.
Scallops, shrimp & vegs in an egg white broth.
Shrimp & chicken w/green lettuce and wonton strips tossed with red ginger vinaigrette.
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.
Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.
Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.
A combination of shrimp, chicken, beef & vegetables in Chef's special Sichuan sauce.
Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.
Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.
Large scallops & beef sautéed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE
One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.
Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.
Shrimp & scallops stir-fried w/peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.
Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.
European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.
Quick fried shrimp & scallops stir-fried w/scallions in a spicy brown sauce.
Whole striped sea bass steamed w/green onions, ginger and soy.
Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.
Seasoned fl ank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.
Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.
White meat chicken stir-fried with fresh Thai basil and chili.
Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.
Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.
Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.
Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.
Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.
Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.
Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.
Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.
Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.
Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3 to any A La Carte entrée).
Lightly battered slices of chicken white meat, sauteed in hot & spicy sesame sauce. Served on a bed of noodles.
Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.
Sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce.
Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.
Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.
Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.
Chicken breast stir-fried with peanuts in hot & spicy brown sauce.
Chicken white meat sauteed with fresh asparagus, carrots & baby corn in black sauce.
Minced chicken stir-fried with green beans & onions.
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.
Quickly cooked USDA Choice flank steak sauteed with scallions.
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.
Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.
USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.
Choice of vegs, chicken, pork, beef or shrimp (Please allow extra time).
Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.
Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.
Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.
Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.
8 oz+. Poached w/ homemade red wine sauce, served on a bed of green beans.
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce. Served on a bed of noodles.
Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.
Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.
Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.
Mixed vegetables stir-fried with crystal sauce.
Green beans stir-fried w/ onions in brown sauce.
Mixed vegetables stir-fried with tofu in spicy brown sauce.
Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasonion.
Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.
Eggplant tossed with scallions in Sichuan sauce.
Shanghai bok choy stir-fried with garlic and Chinese mushrooms.
Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.
All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
Semi-crisp egg noodles stir fried w/vegetables, served w/a choice of chicken, beef, pork or tofu.
Semi-crisp egg noodles stir fried w/vegetable, served w. shrimp
Semi-crisp egg noodles stir fried w/vegetable with combination.
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu.
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, w. Shrimp.
Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.
Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.
A combination of two worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu or vegetables.
A combination of two worlds, carrots and fried rice, all mixed together with shrimp.
A combination of two worlds, carrots and fried rice, all mixed together with combination of meat.
Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables.
Soft egg noodles stir-fried with vegetables served with shrimp.
Soft egg noodles stir-fried with vegetables served with combination of meat.
Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables add $2.
Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables add $2.
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
3320 N Garfield Ave, Loveland, CO 80538