Campo at Los Poblanos Historic Inn & Organic Farm

Campo at Los Poblanos Historic Inn & Organic Farm reviews from people who’ve dined at this restaurant. Based on recent rating.

1. C

   Christine

   New Mexico4 reviews

   5.0

   Dined on March 30, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Campo and always have such a fabulous experience!
   

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2. s

   scallop

   New Mexico1 review

   5.0

   Dined on March 28, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want to impress your out-of-town professional guests with Albuquerue's class, take them to Campo at Los Poblanos. The service, food and ambiance truly capture the essence of New Mexico and the site is historical with beautiful regional architecture and North Valley ambiance. Thanks!
   

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3. DD

   DeeDee

   New York City1 review

   5.0

   Dined on March 25, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal was outstanding - the beef was as tender as we’ve ever had. The lamb dumplings were creatively seasoned. Our server was attentive and knowledgeable. Helpful in providing interesting facts as to the farm itself as we were first time visitors to New Mexico. No words as to how delicious the honey cake was.
   

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4. DP

   DiannaP

   Kansas City14 reviews

   5.0

   Dined on March 25, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were very glad to be able to eat at this restaurant. We split the lavender chicken and the bread. The prices were very reasonable and the service was great. Can I please have my Open Table points. Thank you!
   

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5. AW

   AmberW

   New Mexico1 review

   5.0

   Dined on March 24, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service was excellent!
   

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6. p

   placesmatter

   Baltimore7 reviews

   3.0

   Dined on March 24, 2019

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Restaurant: The ambiance and service was excellent - beautiful setting and our server had a gentle but attentive touch. We were a party of four and 3/4 of us were satisfied to very satisfied with our meals. I was dissatisfied with my sea bass. It was a bad cut of sea bass and it was tough. The seasoning was too mild.
   

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7. MM

   MikeM

   Hawaii6 reviews

   5.0

   Dined on March 24, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant in Albuquerque/Bernalillo County. Their customer service is top notch and the food is exquisite.
   

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8. DH

   DoraliceH VIP

   San Francisco22 reviews

   5.0

   Dined on March 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrating my mom and brother in laws birthdays and as always, treated like family by your staff. Our waiter, James, remembered us and took the time to accommodate our requests. Always a pleasure.
   

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9. R

   Rolex

   New Mexico2 reviews

   3.0

   Dined on March 23, 2019

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 2

   This was not the intimate, slow paced dining experience I used to enjoy at Los Poblanos prior to their extensive remodel. The dining room was full to capacity and diners were cheek to jowl with the attendant commotion. The food was excellent but I’ve had more private seating at Denny’s. Los Poblanos is obviously pursuing a younger, more hip crowd which excludes me. I’m saddened by the loss.
   

   Campo at Los Poblanos Historic Inn & Organic FarmResponded on March 30, 2019

   Rolex, I am sorry to hear that you did not enjoy the ambiance during your dining experience with us at Campo. While I'm sure you came on a very busy evening, we do our best to make sure that everyone feels welcome while dining with us. I sincerely hope you give us another chance. Please contact me if you'd like to speak about your experience directly. -Jackie Truitt, Assistant Restaurant Manager
   

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10. p

    peb3

    New Mexico15 reviews

    4.0

    Dined on March 23, 2019

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    What's your hurry? Dined here on a Friday. Chef Perno's cuisine is excellent, easily the best in the Albuquerque area. The wine list is solid, if slightly overpriced. Service is mostly good. But we felt more than rushed. Our salads arrived less than three minutes after placing our order. As the salads were cleared, our mains were set down, after having been whisked off the warming table where they had been waiting for a while. The minute we put our forks down, the busboy was there asking if he could clear our plates. When we declined the first time, another came by less than five minutes later. We had our check 65 minutes after sitting down. We know it's popular, and deservedly so. But a more relaxed schedule would have made for a more comfortable evening.
    

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