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CAMPER, Menlo Park, CA
Galardonado

CAMPER

4.8
4.8
884 reseñas
Hasta $30
De la granja a la mesa
898 Santa Cruz Avenue, Menlo Park, 94025 CA

Haz una reservación

2 personas
8:00 p.m.
Reservado 44 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Joya de la zona
  • Ideal para disfrutar cócteles creativos
  • Innovador
LB Steak, dirigido por el aclamado chef y propietario Roland Passot, es un moderno restaurante estadounidense de carnes y mariscos, elegante y a la vez causal, que refleja el encanto distintivo de la zona y de sus habitantes. El menú de temporada del chef principal incluye carnes de reses criadas de manera natural, pescados capturados artesanalmente, productos frescos locales y orgánicos, postres deliciosos, cocteles y cervezas artesanales, y una amplia variedad de vinos nacionales e importados. El restaurante es conocido por su variada selección de mariscos y filetes. LB Steak, ubicado en la animada zona de Menlo Park, es un lugar de encuentro para relajarse, socializar y disfrutar de platillos y bebidas de una calidad excepcional. El restaurante estará esperando su visita.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    De la granja a la mesa
  • Horarios
    Brunch Sáb, Dom 10:00–13:15 Cena Lun, Mar 17:00–20:45 Mié–Sáb 17:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Greg Kuzia-Carmel
  • Instalaciones para eventos privados
    Camper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    Menlo Park
  • Intersección en calle
    University
  • Parking details
    Ample street parking and a large parking lot behind the restaurant.
  • Adicional
    Opciones libres de gluten, Vegana

Experiencias

  • Mother's Day Prix Fixe

    11 may 2025 solamente
    Treat Mom to Mother's Day Brunch at Camper! Join us on Sunday, May 11th, from 10am to 2pm for a Spring-inspired 2 course pre-fixe menu at $45 per Adult + $25 per Child. Please visit us at campermp.com to view our special menu for the day. We look forward to celebrating with you!

Lo que dicen 884 personas

Reseñas de CAMPER de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • Región de la Bahía de San Francisco

    De la granja a la mesa

  • Península

    Innovador

884 reseñas
  1. StevenP VIP

    San Francisco4 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We ate at the bar. Delicious creative food, and attentive service. The buratta and squid salad were delicious!

    ¿Te fue útil?

  2. John VIP

    San Francisco12 reseñas

    5.0

    Comieron en 18 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was fantastic. Loved the service. Can’t wait to go back

    ¿Te fue útil?

  3. Caroline

    San Francisco6 reseñas

    5.0

    Comieron en 18 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had the pleasure of dining at Camper with an out-of-town guest, and every time he took a bite, the conversation would just stop—every dish was that good. We started with Miyagi Oysters, fresh and bright with a touch of ume vinegar and kumquats. The DiStefano Burrata was creamy and paired beautifully with grilled asparagus and smoked mushrooms that was dressed with a sauce/dressing that could have made us lick our plates but we showed restraint. The Tuna Crudo was clean and fresh.. The surprise of the appetizers was the Grilled Local Squid Salad—tender squid with avocado, mustard greens, and just the right amount of heat. It was absolutely delicious. We shared everything family-style because we all wanted a taste of everything. The Kimchi Fried Rice with Mushrooms and Yuzu Furikake wasd delightfullly unexpected —the crispy bits of socarrat and layered flavors were unlike anything we have had. The Dungeness Crab Spaghetti was creamy but balanced, and the English Pea Agnolotti tasted like spring. The Herb Gnocchi Parisienne was rich, comforting, and full of flavor in every bite. And while we do not usually order halibut, the Potato-Crusted Halibut was a surprise favorite—perfectly seasoned and cooked with a crisp texture that made it feel almost fried, without being heavy. For dessert, the Caramelized Milk Jam Pudding was among one of the best bites of the night—rich, silky, and so good our guest’s eyes literally widened at the first taste. “Let me bathe in this please” he said. And of course, the Pistachio Ice Cream remains a familyfavorite. Camper is one of those restaurants where even the most classic-sounding dishes arrive with something a little unexpected—in the best way. Fantastic service, fresh ingredients, the creative flavor combinations, and consistently beautiful presentation and execution make it a place we always look forward to coming back to.

    ¿Te fue útil?

  4. Sammy VIP

    San Francisco2 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved our experience at camper. It’s been over 2 years since we went last and I found myself asking why we haven’t been back earlier. Their fish entrees never disappoint

    ¿Te fue útil?

  5. Chris VIP

    San Francisco8 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding and creative menus, drinks, and impeccable service.

    ¿Te fue útil?

  6. gail

    Los Ángeles15 reseñas

    5.0

    Comieron en 11 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My mother and I dined at Camper for the first time Thursday night. We travel to the area a few times a year and I wanted to find a nice place for us to have dinner. We loved Camper. We sat outside on a lovely spring evening, the weather was perfect. The heaters were there but did not need them. We saw them offer blankets to other guests but we did not need those either. The service was spectacular, the staff all were very friendly and knowledgeable. Now to the food, our meal was excellent, great flavors cooked perfectly. All made for a lovely evening.

    ¿Te fue útil?

  7. Ameeqa

    Los Ángeles2 reseñas

    2.0

    Comieron en 6 de abril de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 5
    Food came out room temperature which was pretty underwhelming

    ¿Te fue útil?

  8. Claire VIP

    Nueva York1 reseña

    5.0

    Comieron en 30 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    ⭐️⭐️⭐️⭐️⭐️! Camper has completely reimagined the classics--and every bite is a reminder of how exciting and fresh brunch should be. The Smoked Trout Salad was a surprise standout. One bite in, and I felt compelled to take another bite, and another bite... It is a creative play on potato salad with layers of new textures and flavors--bright, savory, and addictive! The Breakfast Steam Buns were another clever twist--fluffy bao filled with savory sausage and egg, with pickled cucumber and mint cutting through beautifully. Balanced, bold, memorable and delicious! The Buttermilk Pancake Double-Stack was cloud-like yet chewy at the same time. Paired with chamomile honey butter, it added just enough floral sweetness. The Shakshuka Verde was fresh and herbaceous, with the tomatillo and green garlic bringing brightness to the warm, comforting base. This is a cold day comfort meal order. And then--the Roasted Apple-Cinnamon Roll. Imagine apple pie and a cinnamon roll had a perfect child. One bite and I was completely blown away. Every dish felt thoughtful and new. Chef Marcus has brought real creativity to the brunch table, and I cannot wait to come back next weekend, and bring all my friends!

    ¿Te fue útil?

  9. Richard

    San Francisco1 reseña

    5.0

    Comieron en 29 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Took my best friend to Camper for her birthday and had a great brunch! Staff was great and food was awesome. Everyone made a point to acknowledge her birthday. It was such a great time. A dinner with family over the holidays was equally a great meal. Camper is my favorite restaurant in menlo park.

    ¿Te fue útil?

  10. David

    San Francisco2 reseñas

    5.0

    Comieron en 22 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious and diverse offerings Loved the ambiance and service

    ¿Te fue útil?

Preguntas frecuentes

CAMPER tiene una calificación promedio de 4.8 estrellas, según 884 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. Península
  5. Menlo Park

Haz una reservación

2 personas
8:00 p.m.
Reservado 44 veces hoy
Hay experiencias disponibles.
Mapa de Google para CAMPER

898 Santa Cruz Avenue, Menlo Park, 94025 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Intersección en calle
    University
  • Zona
    Menlo Park
  • Horarios
    Brunch Sáb, Dom 10:00–13:15 Cena Lun, Mar 17:00–20:45 Mié–Sáb 17:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    De la granja a la mesa
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Ample street parking and a large parking lot behind the restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Greg Kuzia-Carmel
  • Adicional
    Opciones libres de gluten, Vegana
  • Número de teléfono
  • Instalaciones para eventos privados
    Camper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.
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