Camile Thai

Starters

• Char Grilled Chicken Skewers

  Marinated tender Chicken Skewers, cooked on the griddle, and served with Peanut Satay sauce (Shareable size 9 pieces available)

• Crispy Pork Belly

  with sweet chilli dipping sauce

• Calamari

  Spiced calamari rings, breaded with Japanese panko bread crumbs, golden fried and served with a sweet chilli dipping sauce. (Not available in Blanchardstown branch)

• Hot Chicken Wings

  Golden Fried Spicy Chicken Wings in Camile savoury seasoning – Served with special hot chilli and coconut dipping sauce (1kg shareable bucket available)

• Camile Fried Potatoes

  tossed in Sea Salt, Coriander and a hint of fresh chillies

• Shareable Tiffin Box for 2

  A selection of our most popular starters – With Chicken Skewers, Vegetable Spring Rolls, Duck Spring Rolls, and Hot Chicken Wings. With dipping sauces on the side

Our Favourite Camile Rolls

• Po Pia Sot Salmon

  Crunchy Vietnamese Rice Paper Rolls with poached Irish Salmon, Baby Lettuce Leaves, Betel, Fresh Mint, Beansprouts, Pickled Ginger and a hint of Wasabi Mayonnaise – Served with Sweet Chilli Dipping Sauce Signature dish (shareable size 7 rolls available)

• Po Pia Sot Teriyaki Chicken

  So good for you you almost lose weight eating them. With mixed leaves, pickled ginger, cucumber julienne and a dash of our own teriyaki mayonnaise, served cold with sweet chilli dipping sauce (shareable size 7 rolls available)

• Vegetable Spring Rolls

  With noodles, shredded carrot and fresh plum dipping sauce (shareable size 7 rolls available)

• Hoi Sin Duck Spring Rolls

  With noodles, shredded carrot, duck breast, stick of cucumber and fresh plum dipping sauce (shareable size 7 rolls available)

Salads

• Camile Thai House Salad (Main Course Portion)

  Choose main ingredient from Grilled Chicken Breast, Irish Sirloin Beef or Tiger Prawns. With crunchy mixed leaves, tossed with Cucumber, Shredded Carrot, Roasted Peanut, Cherry Tomato, Edamame beans served with Light Vinai- grette, or Peanut Satay sauce dressing

• Thai Beef Salad (Yom Nua)

  Main course portion Warm Salad of Grass fed Irish Sirloin Steak Strips, with Cherry Tomatoes, Celery leaves, Cucumber, Mint, Coriander and Chilli in a spicy dressing

Soups

• Tom Yam Goong

  Hot and Sour with prawns and lemongrass, lime leaves and galangal

• Ramen Noodle Soup

  Choose from shed raised chicken breast or grass fed Irish Sirloin steak strips. 6 hours slow cooked pork broth served with egg, noodles, a selection of fresh vegetables, topped with a soft boiled egg and Camile's spiced chicken scratchings

Camile Curries

Large Size for sharing available – includes 2 portions rice. Includes Brown and Wild rice or steamed Jasmine Rice. Egg fried rice / Side salad extra. Choose your main ingredient from Chicken Breast, Grass Fed Irish Sirloin Steak Strips, Tiger Prawns, Duck Breast, or Irish made Tofu and Vegetables

• Massaman

  Mild and Rich Curry with Potato, Onion and Crispy Shallots – Signature Dish

• Green

  With Green Beans, Onion, Red Chilli and Fresh Sweet Basil

• Red

  With Green Beans, Squash, Onion and Red Chilli

• Chu Chee

  Our Hottest Curry. If you think you are tough enough! Fiery Hot Fried Red Curry with Cucumber, Onion, Fine Beans, Lime Leaves and Hot Red Chillis

Stir Fries

Large Size for sharing available (Duck available) – includes 2 portions rice. Includes Brown and Wild Rice or steamed Jasmine Rice. Egg fried / Side salad extra

• Crispy Chilli

  Chicken breast or Grass fed Irish Sirloin Steak Strips – Lightly Battered Pieces of Chicken Fillet or Grass Fed Irish Sirloin Steak Strips, Stir Fried with Vegetables in a mildly spicy Sweet Chilli Sauce – Signature Dish

• Pad King

  Ginger & Shitake Mushroom – with Ginger and Thai Mushroom, Asian Greens, Classic Thai Seasoning Sauce and Spring Onions (choice of Chicken Breast, Irish Sirloin Beef, King Prawn or Tofu)

• Pad Prik Haeng

  Chilli and Cashew Stir Fry – With Fried Chilli, Cashew Nuts and Spring Onion in Soya Sauce with White Pepper [H] (choice of Chicken Breast, Grass Fed Irish Sirloin Steak Strips, King Prawn or Tofu)

• Pad Med Mamung (Minced Turkey)

  Minced shed raised Irish Turkey breast with fresh red peppers, shredded carrots, spring onions, onions, broccoli, edamame beans, cashew nuts and red chilli & garlic; wok-fried in our classic seasoning sauce

Noodles

• Pad Thai Noodles

  With chicken, Tiger prawns, bean sprouts and egg with a fresh lime wedge and crushed roasted peanuts (served separately), vegetable option available - No.1 customer favourite

• Camile Special Noodles

  Egg noodles, Irish grown char sui pork and stir fried shed raised chicken breast, beansprouts, shredded carrots and leek and egg, garlic and chilli paste and finished with our classic Thai seasoning sauce. (Not available in Blanchardstown branch)

• Khao Soi Ghai Chicken Noodles

  Egg noodles with chicken breast and Asian greens in a creamy satay curry sauce with bean sprouts and spring onions

• Singapore Noodles

  Vermicelli (thin) noodles, char sui pork and stir fried chicken breast, with spring onions, bean sprouts, fresh chilli and chilli paste

Fried Rice

• Camile Special Fried Rice

  Thai Fried Jasmine Rice with Char Sui Pork, chicken Breast, Tiger Prawns, Shredded Carrot, Spring Onion, Celery and Asian Greens. (In Dublin 8, with Sirloin instead in place of Char Sui Pork)

• Khao Pad Nua

  Grass Fed Irish Sirloin Steak Fried Rice – Stir Fried Thai Jasmine Rice with Grass Fed Irish Sirloin Steak Strips, Red Chilli, Spring Onion, Cashew Nuts, Celery Broccoli, Shredded Egg and Fresh Coriander

Seafood

Includes Brown and Wild Rice or steamed Jasmine Rice. Egg fried / Side salad extra

• Coconut-Poached Irish Salmon

  Marinated Irish salmon poached in a spiced coconut broth topped with deep-fried spring onions on a bed of seasonal wok-fried Asian greens. (Not available in Blanchardstown branch)

• Green Prawn Curry

  (737 cals). Our classic creamy Thai Green curry with Green Beans, Onion, Red Chilli and Fresh Sweet Basil

• Pad King Prawn Stir Fry

  (571 cals). Stir Fired with Ginger & Mushroom, Asian Greens, Classic Seasoning Sauce & Spring Onion

Camile 4 Kids

• Sweet Crispy Chicken

  Lightly Battered Pieces of chicken Breast in a Sweet Thai Sauce Served with Egg Fried Rice and nothing else (1/2 adult size)

• Wok Fried Noodles

  Egg noodles, shed raised chicken breast, beansprouts, shredded carrots & leeks and egg,; wok fried in our classic Thai seasoning sauce

Doggy Treat

• Doggy Treat

  Doggylicious rice pudding with luxury Madelaine biscuit. A proven cure for the "starving puppy eyes" syndrome, as you enjoy Camile guilt free

Soft Drinks & Desserts

• Coke, Diet Coke, Club Orange, 7up, 7up

  free

• San Pellegrino Water Still and Sparkling

• Synerchi Kombucha 500ml–original or Ginger & Lemongrass

  Rethink your soft drink – Irish made SynerChiTM Live Kombucha is a great tasting, refreshing and smart alternative to nutritionally empty soft drinks – which goes per- fectly with Camile food. Craft brewed in Co. Donegal using 100% natural, organic ingredients. Only 59 calories

• Coconut Rice Pudding

  Creamy coconut milk rice pudding with fresh mango coulis

Nibbles

• Thai Brown Prawn Crackers Small

  300 Cals

• Thai Brown Prawn Crackers Standard

• Sticky Roast Honey & Chilli Cashew Nuts

• Edamame

  Steamed Soya Beans in their shells sprinkled with Irish Sea Salt

• Wasabi Peas

  Spicy dried peas coated in Wasabe seasoning

Sides

• Brown and Wild Rice

• Jasmine Rice

• Egg Fried Rice

• Stir Fried Asian Greens

• Steamed Broccoli

• Green Side Salad

• Steamed Noodles

• Camile Fried Potatoes

Lighter Options

Camiles 6 under 600 calorie. six delicious main course size dishes we've picked out for you to enjoy without overloading on the calories

• Thai House Chicken Salad

  (509 Cals) Full Portion. With vinaigrette (331 cals ) / with Satay dressing ( 403 cals*) with Mixed leaves, Red Peppers, Carrots,Cucumber, Cherry Tomatoes and Roasted Peanut in Creamy Chilli Satay dressing or Vinaigrette sauce

• Coconut Poached Irish Salmon

  with Teryaki sauce on a bed of Stir Fried Asian Greens (497 cals*). Marinated Irish salmon poached in a spiced coconut broth topped with deep-fried spring onions on a bed of seasonal wok-fried Asian greens. Accompanied by Wild and Brown Rice, or Steamed Jasmine Rice or a Side Salad

• Pad Prik Haeng–chilli and Cashew Stir Fry

  (541cals*) with Fried Chilli, Cashew Nuts and Spring Onion in Soya Sauce with White Pepper

• King Prawn with Ginger & Shitake Mushroom

  Stir Fry – Pad King (572 cals*) with Ginger and Thai Mushroom, Asian Greens, Classic Thai Seasoning Sauce, Spring Onions and Steamed Jasmine Rice

• Chu Chee Chicken Curry

  (514 cals*) Our Hottest Curry. If you think you are tough enough! Fiery Hot Fried Red Curry with Cucumber, Onion, Fine Beans,Lime Leaves, Tofu and Hot Red Chillis, with Camile side Salad and vinaigrette

• Ramen Noodle Soup

  (513 cals*) Choose from chicken breast OR beef (spice level 3). Delicious lightly spicy clear noodle broth and a selection of fresh vegetables, herbs and spices. Thai people eat a version of this for their breakfast. Healthy Option. With chicken Mildly Spicy. With beef Medium Spicy