How is CAMAJE Bistro restaurant rated?

Name: CAMAJE Bistro
Address: 85 MacDougal St, New York, NY, United States, 10012
Telephone: (212) 673-8184
Price range: $30 and under
Rating: 4

CAMAJE Bistro

4.0

78 Reviews

$30 and under

French American

85 MacDougal St, New York, NY 10012

About this restaurant

Romantic
Neighborhood gem
Innovative

A beloved neighborhood gem in the heart of Greenwich Village. French-American bistro Camaje (pronounced kuh-mahj—ask the staff for the story behind the name) was established in 1997 by chef-owner Abigail Hitchcock. Cozy and intimate yet casual, the restaurant offers a local, seasonal menu at affordable prices. Relax at a table, sip at the bar, and take in the views of the historic townhouses of the Village among the people who live in the neighborhood.

Chef Abigail's favorites include appetizers like socca—a chickpea pizza served with a red pepper coulis—and entrees like tender hanger steak, house-smoked duck sandwich, and the wildly popular dessert Banoffee Pie. Camaje also offers hands-on cooking classes and blindfolded Dinners in the Dark, as well as private and corporate events for up to 25 people.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French American, International, Bistro
Hours of operation
Monday through Sunday: noon–11 p.m.
Phone number
(212) 673-8184
Website
http://www.camaje.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Abigail Hitchcock
Catering
Contact chef Abigail Hitchcock for more information. We cater events up to 100 people.
Private party facilities
The Camaje Bistro party space is intimate and casual, yet elegant. We are available for private parties and meetings. The entire restaurant is yours, whether it’s a sit-down luncheon or dinner, cocktail or buffet event, or lounge party. Our party space is perfect for daytime or evening events.

Location
85 MacDougal St, New York, NY 10012
Neighborhood
Greenwich Village
Cross street
Between Bleecker & Houston
Parking details
You may also park at Minetta Parking lot on Bleecker St.
Public transit
Houston St. (1, 2)Spring St. (A, C, E)West 4th St. (A, B, C, D, E, F, M)
Additional
Bar Dining, Beer, Cafe, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Basil Pesto & Goat Cheese Crostini$5.00
Duck Fat Popped Popcorn$5.00
with Rosemary & Parm
Sides$6.00
Pommes Frîtes, Onion Rings, Smoked Mac 'n' Cheese, Garlic Mash, Garlicky Kale
Artisinal Charcuterie$5.00
Ask your server for today's selection. Fine cheeses, smoked meats, olives, nuts, Dijon mustard, homemade tepanades, pickled veggies and fruit chutneys
Smokey Hummus$5.00
Homemade Hummus with Cumin & Olive Oil
Hot Crab Dip$11.00
Succulent crab, red bell pepper and scallions served with crostini. A customer favorite
Garlic Sauteed Shrimp$10.00
with Basil and White Wine

Coffee

Belgian Hot Chocolate$3.50
Mochaccino$4.00
Café Latte$3.50
Cappuccino$3.50
Espresso$3.00
American Coffee$3.00

Tea

Bancha Hojicha (Green Tea)
This roasted green tea has a crisp nutty taste with a light refreshing flavor
Cha, Cha, Cha Chai
Spiced tea made with cinnamon, cloves, cardamom & vanilla
Yunnan (China Black)
A full-bodied tea, robust with a chocolaty aftertaste. One of the finest varietals on the globe, a "noble" tea
White Tip Oolong (Taiwan Blue Tea)
With a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day
Colonille (French Vanilla & Vietnamese Black)
A tea that kindles elegant evenings, sweet thoughts and long walks. Distinct greenness coupling with vanilla, finished with a full red color
Pai Mu Tan
White Tea
Jasmine Yin Hao (organic)
jasmine petals and pouchong green tea
Keemun (China)
Renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. A splendid evening sip
Darjeeling (from the foothills of the Himalayas on Makaibari estate)
This tea is one of the most sought-after leaves in the world. It has a nutty note, pronounced greenness and delicate disposition
Lili'uokalini (Tropical China Black)
Named for the last queen of Hawaii, this tea is a noble blend of China Black with peach, mango, apple, orange, and guava. Perfect iced but also stunning hot
Earl Grey (Organic Ceylon)
Graceful and piquant enough for the most discerning Earl Grey enthusiast. Have you ever had real oil of bergamot?
Pot of Tea$3.00
Provided by SerendipiTea Tisane (Herbal Tea)
- Iced Half Carafe$5.00

Tisane (Herbal Tea)

Once Upon a Tea... (Chocolate, Mint, Vanilla & Rooibos)
is a fairy tale beginning with a delicate end
Really Raspberry
apple, raspberry, rose hips
Spearmint
Pure and unadulterated mint leaves
Ginger-Mint
The perfect after dinner sip, this tea aids digestion
Eve's Temptation (Apple & Mango)
Pure fruit! Excellent for those avoiding caffeine. Sweet & full of flavor
G'Day Mate
A high-octane infusion: Yerba Mate and peppermint leaves. Wrestle the crocodiles in your office & conquer the outback of boredom
Zzzz (Chamomile & Lavender)
Soothing and fragrant, coaxes the terminal insomniac to sleep
San Jose
A melodic blend of blood orange, chocolate, vanilla, rooibos and pear
Lemon Myrtle
lemon myrtle (indiginous to Australia)with 90% citral
Par Amour (Strawberry & Hibiscus)
Sweet, sharp and enticing. Wonderful hot or iced with a distinct taste that leads the heart to beat a little faster

Beer

Corona$6.00
(pale yellow, Mexico, 12 oz., 4.6%ABV)
Amstel Light$6.00
(pale yellow, Holland, 12 oz., 3.5%ABV)
Allagash Dubbel Begium-Style Ale$9.00
deep brown/red, Maine, 12 oz., 7.0% ABV
Allagash White Begium-Style Witbier$8.00
cloudy yellow, Maine, 12 oz., 5.0% ABV
Lagunitas IPA$7.00
amber, California, 12 oz., 6.2% ABV
Victory Prima Pils$7.00
(golden, Pennsylvania, 12 oz., 5.3%ABV)
Schneider-Weisse Hefe-Weizen$9.00
(amber, Germany, 17 oz., 5.5%ABV)
ON TAP: Ommegang Rare VosBegium-Style Pale Ale$9.00
amber, Cooperstown, NY, 6.5% ABV
ON TAP: Blue Point Toasted LagerVienna-Style Lager$8.00
copper, Long Island, NY, 5.3% ABV

Soups

Autumn Pumpkin Soup$11.00
with Garlicky Croutons. A Seasonal Favorite!

Main Course

Savory Crepes
Served with a light cream sauce. Choose 3 ingredients: Mushroom, kale, onion, ham, egg, goat cheese, gruyere and shrimp (+$2) One $8, Two $12
Seafood Stew$24.00
with Tomatoes and Saffron, Romesco Toasts
Duck Breast$27.00
Pomegranate Pan Sauce, Market Greens, Roasted Potatoes
Kobe Beef Burger$12.00
seeded brioche bun, served with mixed greens $12
Hanger Steak$25.00
Hanger Steak, Garlic Mash, Green Beans, Red Wine Pan Sauce, Crispy Fried Shallots
Lamb Tagine$26.00
Cooked Slowly with Moroccan Spices and Dried Fruits, Served over Cous Cous. A dish to warm your heart
Smoked Mac 'n' Cheese$12.00

Desserts

Dark Chocolate Mousse Tartlette$10.00
with Pistachio & Lavender-Whipped Cream
Homemade Ice Cream$5.00
Ask server for our flavor of the day
Crêpes Sucrées$8.00
Caramelized Bananas & Belgian Chocolate, Roasted Pears & Honey, Nutella, Belgian Chocolate Sauce, Lemon & Sugar
Banoffee Pie$8.00
A customer favorite! Graham cracker crust, dulce de leche, sliced bananas, espresso whipped cream & shaved Belgian chocolate

Brunch

Kobe Beef Burger$12.00
seeded brioche bun, served with mixed greens
Balthazar Criossant with Ham & Gruyere$8.00
Ham & Gruyere Balthazar Croissant
Balthazar Cherry-Almond-Apricot Granola$6.00
Balthazar Granola with cherries, apricots and almonds
- Served With Milk Or Plain Yogurt$2.00
Pain Perdu The Original French Toast$12.00
Pan Perdue made with Balthazar Brioche, Served with Maple Syrup
Omelette with Wild Mushrooms & Gruyere$8.00
Wild mushrooms & gruyere omelette served with mixed greens
Spinach & Gruyere Crêpes$10.00
Spinach & Gruyere Crepes Served with Light Cream Sauce
Eggs Benedict$12.00
Poached egg with Hollanaise Sauce on Toasted Sourdough Choice of House-Cured Arctic Char, Ham or Spinach Eggs Benedict Served with Mixed Greens

Wine

Domaine Cognard 2010 Saint-Nicolas de Bourgeuil$60.00
"Cuvée Estelle", Loire Valley, France
Château Canet 2009 Minervois (syrah-grenache blend)$48.00
Languedoc-Roussillon, France
Montes Alpha 2007 Merlot, Colchagua Valley$42.00
Chile
Francis Coppola Diamond Collection 2010$38.00
Blue Label Merlot, CA
Vicien 2012 Malbec, Catamarca Valley$36.00
Argentina (biodynamic)
- Glass$10.00
Médanos 2011 Malbec, Mendoza$36.00
Argentina (organic)
- Glass$10.00
Domaine Brunet 2009 Cahors (Malbec)$36.00
South West France
- Glass$10.00
Torreon de Paredes 2010 Cabernet Sauvignon$32.00
Cachapoal Valley, Chile
- Glass$9.00
Duckhorn Vineyards 2008 Merlot$50.00
Napa Valley, CA (Half Bottle)
Domaine Mathieu 2007 Châteauneuf-du-Pape$58.00
Rhone, France
Château Fleur de Plaisance 2009$55.00
Montagne-Saint-Émilion, Bordeaux, France
Rutz Cellars 2009 Proprietor's Reserve Pinot Noir$48.00
Domaine La Ligière 2010 Côtes du Rhône$42.00
"Sud Absolu", Rhône, France (biodynamic)
Château Palene 2009 Bordeaux Rouge$38.00
France
Château Les Tuileries 2009 Bordeaux$36.00
France
- Glass$10.00
Les Violettes 2011 Côtes du Rhône$32.00
Rhône, France
- Glass$9.00
J. Vidal Fleury 2010 Cotes du Rhone$38.00
France
- Glass$11.00
Château Palene 2009 Bordeaux Rouge$38.00
France
Château Les Tuileries 2009 Bordeaux$36.00
France
- Glass$10.00
Les Violettes 2011 Côtes du Rhône$32.00
Rhône, France
- Glass$9.00
J. Vidal Fleury 2010 Cotes du Rhone$38.00
France
- Glass$11.00
Château Bonnet 2009 Bordeaux$36.00
France $10
Domaine Prieur-Brunet 2009 Bourgogne Pinot Noir$65.00
France
Domaine de Nerleux 2010 Saumur-Champigny$44.00
(cabernet franc), Loire Valley, France
Naudin Ferrand 2010 Bourgogne (pinot noir)$38.00
Burgundy, France
- Glass$11.00
House Red: La Vendemmia 2011 Cabernet Sauvignon
Veneto, Italy
- Glass$6.00
Château de Varennes 2009 Savennières$68.00
(chenin blanc), Loire Valley, France
Stag's Leap 2009 Sauvignon Blanc$60.00
Napa Valley, CA
Domaine de l'Oriel 2011 Pinot Blanc d'Alsace$55.00
France
Bernardus 2010 Chardonnay$52.00
Monterey County, CA
Domaine Tremblay 2008 Petit Chablis$40.00
France
Château de la Guimonière 2009 Anjou Blanc Sec$38.00
(chenin blanc), Loire Valley, France
William Cole 2011 Chardonnay$30.00
Casablanca Valley, Chile
- Glass$10.00
Domaine Dominique et Janine Crochet$65.00
2011 Sancerre, Loire Valley, Fance (organic)
Petri 2011 Riesling, Pfalz$38.00
Germany (organic)
- Glass$11.00
Domaine Pierre Riffault 2011 Sancerre$38.00
Loire Valley, France
- Glass$11.00
Ceau Haut Maginet 2011 Bordeaux Blanc$36.00
France
- Glass$10.00
La Vendemmia 2011 Pinot Grigio
Delle Venezie, Italy
- Glass$6.00
Ferrari Brut$42.00
100% Chardonnay NV Trentino-Alto Adige, Italy
Duc Henry Elbling Sekt, Luxemburg$36.00
La Vendemmia Prosecco, Italy$30.00
- Glass$8.00

What 78 people are saying

CAMAJE Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4 based on all time ratings

4Food
4.1Service
3.9Ambience
2.1Value

Noise • Moderate

78 Reviews

D
Deja
New York City1 review
5.0
Dined on February 6, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience my fiancé and I enjoyed the food. I can't wait to go back ! On our Top 10 favorite restaurants list .
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YJ
YummyJ
New York City11 reviews
5.0
Dined on February 2, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent little restaurant serving authentic and affordable French cuisine. The duck is superb as are the appetizers. The restaurant has a really good happy hour with a lot of options and affordable wines. The service is fantastic as the waiters and owner make you feel comfortable and cater to your every need. I'd highly recommend for an intimate setting (this is not a lively place so know that before you go).
1 person found this helpful
k
kboogienj
New York City29 reviews
5.0
Dined on January 21, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Very good standard French bistro. The duck fat popcorn and crab dip are a nice warm-up while waiting for main course. The duck breast with potatoes were good, I would have preferred with a little sweeter sauce - but the star of the night for us was the Lamb Tagine over cous cous. Next trip we want to try the crepes.
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A
Alexoviera
New York City1 review
5.0
Dined on January 2, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came on a date here with my girlfriend and we both ordered the hangar steak and it was delicious. The table was candle lit which made it quite romantic. It is also not too expensive.
Is this helpful?
MF
MariaF
New York City4 reviews
1.0
Dined on December 28, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We had reservations and waited for 15 minutes before being seated. We sat for another 15 minutes, and never even received water. Unfortunately there was only one worker who was waiter, bus boy, host, and bartender. We eventually left and went to another restaurant.
Is this helpful?
OT
OpenTable Diner
Charlotte3 reviews
1.0
Dined on December 27, 2016
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
There was only one server, I doubt he was even a regular waiter. He stated that the sister did not show up, yet he continued to take customers, at one point the Chef came out to clear tables. It took 20 minutes just to get water. The salad was wilted, the crepes were good , but cold. After 2:45 min, he paid the bill and skipped desert. One of the worse dining experiences I've had!
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t
thefoodiepatrol
New York City26 reviews
5.0
Dined on December 26, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small cozy place fresh and delish , Our server was very under staffed the night of our meal but was friendly and helpful . Would def go again
Is this helpful?
OT
OpenTable Diner
Atlantic City2 reviews
4.0
Dined on December 24, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
it's taking too long to serve foods, it could be improved...
Is this helpful?
OT
OpenTable Diner
New York City6 reviews
1.0
Dined on December 23, 2016
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
It was the worst service I had at a restaurant to date. Took them 40 minutes to come back and tell me that they didn't have any more lamb which I had ordered, then about 45 min later I asked where our food was and the guys said "10 seconds. Coming out now" and of course it took another 15 more minutes. Would not recommend this place
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m
mmmmgood
New York City15 reviews
5.0
Dined on December 16, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
enjoyed dining there on a cold winter's nite...food and service was real good and the wine was great.
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FAQs

CAMAJE Bistro is rated 4 stars by 78 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

85 MacDougal St, New York, NY 10012

Additional information

Cross street
Between Bleecker & Houston
Neighborhood
Greenwich Village
Hours of operation
Monday through Sunday: noon–11 p.m.
Price
$30 and under
Cuisines
French American, International, Bistro
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
You may also park at Minetta Parking lot on Bleecker St.
Public transit
Houston St. (1, 2)Spring St. (A, C, E)West 4th St. (A, B, C, D, E, F, M)
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Abigail Hitchcock
Additional
Bar Dining, Beer, Cafe, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://www.camaje.com/
Phone number
(212) 673-8184
Catering
Contact chef Abigail Hitchcock for more information. We cater events up to 100 people.
Private party facilities
The Camaje Bistro party space is intimate and casual, yet elegant. We are available for private parties and meetings. The entire restaurant is yours, whether it’s a sit-down luncheon or dinner, cocktail or buffet event, or lounge party. Our party space is perfect for daytime or evening events.

CAMAJE Bistro

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Salads

Mixed Green & Fennel Salad$11.00

Tuscan Kale Salad$11.00

Small Plates

Basil Pesto & Goat Cheese Crostini$5.00

Duck Fat Popped Popcorn$5.00

Sides$6.00

Artisinal Charcuterie$5.00

Smokey Hummus$5.00

Hot Crab Dip$11.00

Garlic Sauteed Shrimp$10.00

Coffee

Belgian Hot Chocolate$3.50

Mochaccino$4.00

Café Latte$3.50

Cappuccino$3.50

Espresso$3.00

American Coffee$3.00

Tea

Bancha Hojicha (Green Tea)

Cha, Cha, Cha Chai

Yunnan (China Black)

White Tip Oolong (Taiwan Blue Tea)

Colonille (French Vanilla & Vietnamese Black)

Pai Mu Tan

Jasmine Yin Hao (organic)

Keemun (China)

Darjeeling (from the foothills of the Himalayas on Makaibari estate)

Lili'uokalini (Tropical China Black)

Earl Grey (Organic Ceylon)

Pot of Tea$3.00

Tisane (Herbal Tea)

Once Upon a Tea... (Chocolate, Mint, Vanilla & Rooibos)

Really Raspberry

Spearmint

Ginger-Mint

Eve's Temptation (Apple & Mango)

G'Day Mate

Zzzz (Chamomile & Lavender)

San Jose

Lemon Myrtle

Par Amour (Strawberry & Hibiscus)

Beer

Corona$6.00

Amstel Light$6.00

Allagash Dubbel Begium-Style Ale$9.00

Allagash White Begium-Style Witbier$8.00

Lagunitas IPA$7.00

Victory Prima Pils$7.00

Schneider-Weisse Hefe-Weizen$9.00

ON TAP: Ommegang Rare VosBegium-Style Pale Ale$9.00

ON TAP: Blue Point Toasted LagerVienna-Style Lager$8.00

Soups

Autumn Pumpkin Soup$11.00

Main Course

Savory Crepes

Seafood Stew$24.00

Duck Breast$27.00

Kobe Beef Burger$12.00

Hanger Steak$25.00

Lamb Tagine$26.00

Smoked Mac 'n' Cheese$12.00

Desserts

Dark Chocolate Mousse Tartlette$10.00

Homemade Ice Cream$5.00

Crêpes Sucrées$8.00

Banoffee Pie$8.00

Brunch

Kobe Beef Burger$12.00

Balthazar Criossant with Ham & Gruyere$8.00

Balthazar Cherry-Almond-Apricot Granola$6.00

Pain Perdu The Original French Toast$12.00

Omelette with Wild Mushrooms & Gruyere$8.00

Spinach & Gruyere Crêpes$10.00

Eggs Benedict$12.00