Calvert's Restaurant

Appetizers & Soups

sub soup for salad - $4

• Bacon Wrapped ShrimpUSD 12.95

  W/ fried green tomatoes & Mississippi comeback sauce

• Gulf Coast CrabcakeUSD 12.95

  W/ key lime aioli, Napa coleslaw & fried capers

• Fried Lobster TailUSD 14.95

  W/ brandy orange marmalade sauce

• Italian Stuffed CriminisUSD 11.95

  Spicy sausage stuffing & pinot grigio wine sauce

• Asian Tuna Tartare*USD 12.95

  Fresh yellowfin tuna marinated w/ soy, lime, sesame; served w/ wakame seaweed salad

• Local Grown Tomato NapoleonUSD 9.95

  Sliced tomatoes w/ fresh mozzarella & basil drizzled w/ a balsamic reduction glaze

• Calvert's Seafood BisqueUSD 7.95

  Creamy blend of shrimp, clams, spinach & Pernod

• GazpachoUSD 8.95

  Classic chilled spicy vegetable/tomato soup w/ avocado & lump crab

• Chefs choice of ThreeUSD 12.95

Entrees

Included w/each entree- a fresh garden salad served w/ your choice of dressings: house (creamy vinaigrette), honey mustard, tomato balsamic vinaigrette, ranch, bleu cheese, or 1000 island. OR "the classic" - iceberg wedge w/blue cheese & pickled onion. Calvert's Port Wine Cheese and Croutons upon reques

• Grilled Sea Bass CharlestonUSD 39.95

  Topped w/crabmeat & caper sauce; served over veggie angel hair pasta

• Grilled TroutUSD 24.95

  w/ orange rosemary butter and toasted pecans, Anson Mill Carolina yellow grits & Sea Island peas

• Cast Iron Sea ScallopsUSD 32.95

  w/ a creamy pepper & garlic vinaigrette w/toasted breadcrumbs; sweet corn succotash

• Braised Short RibsUSD 26.95

  Simmered in a burgundy mushroom wine sauce; topped w/ a fresh horseradish cream sauce served over mashed parsnips & potatoes

• Fried Parmesan Shrimp & Three Cheese GritsUSD 24.95

  Large gulf shrimp w/ a apricot brandy sauce served over Anson Mills Carolina yellow grits

• Calvert's Filet*

  Grilled certified Angus beef w/ Cabernet mushrooms & twice baked potato

  • 10 oz.USD 39.95
  • 7 oz.USD 32.95

• Roasted Rack of Lamb*USD 39.95

  Encrusted in panko, lemon, & parsley; drizzled w/ a mint julep chimichurri, served over bacon cheddar scalloped potatoes

• Grilled Lemon Chicken PiccataUSD 22.95

  All natural chicken breast sautéed in a lemon caper sauce; w/angel hair pasta

From the Grill

• TomahawkUSD 49.95

  16oz bone in Ribeye

• 9oz Prime Ribeye BaggerUSD 39.95

• 8oz Montana raised Bison SteakUSD 39.95

• 8oz Maine lobster tailUSD 22.95

• 6oz Yellowfin Tuna FiletUSD 26.95

• Entrée toppersUSD 8.95

  skewer of 3 shrimp or lump crab meat & bernaise, or 2 scallops

Sunset Dinner for Two

• Sunset Dinner for TwoUSD 39.95

  Served from 5:00-6:30 each evening, Includes Salads, Entrees, and Desserts, Your server will share this evening's sunset selections

Housemade Charcuterie & Local Cheeses

• Build your own platter

  served w/ assorted crackers, toasted pecans, & house mustard

  • EachUSD 3.00

• Sausages

  Smoked summer pork sausage w/ fresh local herbs & Debose family farmed peaches in brandy wine. Tuscan chicken sausage w/ sage, roasted garlic, & white wine

• Cheeses

  Tomato & Basil, Havarti & Dill, Creamy Horseradish, Cajun Spice