California Market Buffet - Chukchansi Gold Resort & Casino

Appetizers

• Chilled Shrimp*USD 16.00

  Red and White Cocktail Sauce

• Pacific Oysters*USD 14.00

  Six freshly shucked Oysters with Cocktail Sauce, Mignonette Sauce, and Lemon

• Burrata and ProscuittoUSD 14.00

  Seasonal Fruit, Balsamic Reduction, Grilled Toast Points

• Seared Ahi Tuna*USD 18.00

  Fresno County Clementines, Lemon Cucumber, Fresno Chilies, Sweet Soy Aioli

• Seafood Tower*

  Six Chilled Jumbo Shrimp, Six Freshly Shucked Oysters, Half a Pound of King Crab, and a Whole Main Lobster served with Mignonette and Drawn Butter

  • Market

• Pork BellyUSD 16.00

  Slow Roasted Pork Belly, Pomegranate Glaze, Chevre, Chilies, Micro Cilantro

• Fried CalamariUSD 12.00

  Cherry Pepper Aioli and Sweet Soy

• Mussels with Chorizo*USD 14.00

  Prince Edward Island Mussels with Chorizo, Pilsner Beer, Cream, Herbs and Toast Points

• Jumbo Lump Crab CakesUSD 18.00

  Pickled Onion, Fresno County Clementines, Shredded Cabbage, Creamy Grain Mustard

Soups

• New England Clam ChowderUSD 10.00

  Young Pacific Clams, Potato, White Wine with a touch of Cream

• French OnionUSD 9.00

  Savory Broth, Croutons, Gruyère and Emmental Cheese

Salads

• The WedgeUSD 11.00

  Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon and Bleu Cheese Dressing

• Heirloom CapreseUSD 14.00

  Heirloom Tomatoes & Buffalo Mozzarella on Arugula, Sherry Vinaigrette, Basil & Prosciutto

• Vintage CaesarUSD 12.00

  Romaine Hearts, Shaved Parmesan, House Made Focaccia Croutons and Caesar Dressing

• Beet & Goat CheeseUSD 12.00

  Roasted Tricolor Beets, Arugula, Caramelized Walnut, Goat Cheese, Walnut Oil & Sherry Vinaigrette

• ChoppedUSD 13.00

  Romaine, Spinach, Bacon, Egg, Onion, Cucumber, Bleu Cheese with Balsamic Dressing and Fried Onions

Premium Beef*

Vintage proudly serves "All Natural", Hand Cut USDA Certified Grain Fed Angus Beef

• Filet Mignon

  Center Cut

  • 6oz Petite FiletUSD 30.00
  • 12oz Vintage FiletUSD 45.00

• New York StripUSD 42.00

  Fourteen Ounce

• Bone In RibeyeUSD 49.00

  Twenty Ounce

• Beef PorterhouseUSD 65.00

  Thirty Two Ounce

• Bone In Tomahawk RibeyeUSD 68.00

  Thirty Two Ounce

• Slow Roasted Prime Rib

  with Au Jus and Horseradish

  • 12oz Regular CutUSD 30.00
  • 16oz Vintage CutUSD 38.00

Vintage Signature Plates*

• Free Range Breast of ChickenUSD 30.00

  with Mushroom Rice Pilaf, Red Wine Shallots & Jus

• Pistachio Crusted Lamb ChopsUSD 39.00

  with Buttered Red Potatoes and Lamb Jus

• Double Cut Pork ChopUSD 30.00

  with Smoked Apple Butter

• Surf and TurfUSD 49.00

  Six Ounce Filet with Six Ounces of Lobster

• Vintage Surf & TurfUSD 79.00

  Twelve Ounce Filet and Twelve Ounces of Lobster

Entrée Additions

• Oscar StyleUSD 15.00

  with Jumbo Lump Crab, Asparagus & Béarnaise Sauce

• Torched GorgonzolaUSD 6.00

  with Caramelized Onions

• Grilled PrawnsUSD 12.00

  with Lemon and Herbs

• Signature SaucesUSD 5.00

  Trio of Peppercorn, Mushroom Bourbon & Béarnaise

• Truffle Compound ButterUSD 4.00

Seafood*

• Chef's Daily Seafood Selection

  • Market

• Cedar Plank SalmonUSD 30.00

  Grilled on Cedar Wood, with Wild Mushrooms and Lobster Cream

• Linguine & Shrimp ScampiUSD 31.00

  Creamy White Wine Sauce, Lemon and Parsley

• Alaskan King Crab Legs

  with Drawn Butter and Grilled Lemon

  • Market

Sides

• PotatoesUSD 8.00

  Yukon Gold Mashed Potatoes, Jumbo Baked Potato, Scalloped Potatoes, Buttered Red Potatoes House Fries with Parmesan, Espelette Pepper and Fried Herbs

• VegetablesUSD 9.00

  Grilled Asparagus, Creamed Spinach, Wild Mushroom Medley, Corn & Jalapeno Brule'e

• Signature Sides

  • Mushroom Rice PilafUSD 11.00
  • Lobster Mac & CheeseUSD 17.00