Calcutta Club

Vegetarian Starters

Choose Taste: Hot, medium, Mild

• GhugniAUD 8.00

  White peas cooked with diced potato in an East-Indian spicy gravy

• Paneer Hot Kati RollAUD 12.50

  Marinated Cottage cheese stir–fried with bell peppers and onions and rolled in crispy paratha

• FrittersAUD 9.00

  Florets of cauliflower / Sliced eggplant / Onions deep fried in a spicy batter

• Paneer Malai TikkaAUD 13.50

  Marinated cottage cheese cubes cooked in charcoal tandoor

• Tandoori Soya Chaap KebabAUD 13.50

  Marinated soya chunks cooked in the charcoal tandoor

Non - Vegetarian Starters

Choose Taste: Hot, medium, Mild

• Fish Fry Bengali Style

  Marinated fish fillets, crumbed and deep-fried in authentic Kolkata style

  • 2 PcsAUD 13.50

• Chicken Hot Kati RollAUD 13.50

  Chicken Tikka Kebabs stir–fried with bell peppers and onions and rolled in an egg layered crispy paratha

• Egg Hot Kati RollAUD 12.50

  Crispy Paratha wrapped with double egg and stuffed with spicy potatoes and stir fry mix

• Chicken Kasuri Methi Kebab

  Boneless chicken marinated in creamy fenugreek marinade and cooked in charcoal tandoor

  • 4 PcsAUD 13.50

• Chicken Tikka Kebab

  Succulent chicken thigh fillets marinated in tikka sauce and cooked in charcoal tandoor

  • 4 PcsAUD 13.50

• Tandoori Chicken

  Traditional chicken with bones, marinated in yogurt and spices cooked in charcoal tandoor

  • HalfAUD 12.50
  • FullAUD 19.50

• Chicken Hariyali Kebab

  Succulent chicken thigh pieces marinated in spinach, coriander and mint, cooked in tandoor

  • 4 PcsAUD 13.50

• Chicken Reshmi Kebab

  Straight from the kitchen of Sher–E–Punjab Dhaba Kolkata, marinated succulent chicken

  • 4 PcsAUD 13.50

• Lamb Burrah Kebab

  Succulent frenched lamb cutlets marinated overnight and chargrilled in tandoor

  • 4 PcsAUD 16.50

Vegetarian Mains

Choose Taste: Hot, medium, Mild

• Cholar DalAUD 13.50

  Yellow baby split chickpeas cooked and tempered with cumin, bay leaf, dry chillies and asafoetida.A delicacy that is mainly cooked during celebrations

• Aloo PostoAUD 13.50

  Potato cubes tossed in a lightly spiced poppy seeds paste

• Aloo DumAUD 13.50

  Baby potatoes cooked in a rich tomato–based gravy and garden peas

• Begun BasantiAUD 14.50

  Fried eggplant cooked in a creamy mustard and yogurt paste

• Paneer Palak LasooniAUD 14.50

  Cottage Cheese cooked with spinach puree and tempered with garlic and spices

• Vegetable JhalfreziAUD 14.50

  A plethora of mixed veges tossed with a light gravy and spices to form a magical journey in the palette

• Dal MakhniAUD 12.50

  Black lentils cooked in a Punjabi style creamy gravy

• Jannat Numa Malai KoftaAUD 15.50

  Cottage Cheese and potato dumplings cooked in a rich cashew gravy

• Kadhai PaneerAUD 14.50

  Lightly fried cottage cheese tossed in a tomato and spice–based gravy

• Paneer Makhni Andaaz (Butter Paneer)AUD 13.50

  Indian cottage cheese cooked in a homestyle creamy tomato–based gravy

• Soya Tikka MasalaAUD 15.50

  Soybean chunks cooked in tandoor and tossed in a tomato based mild gravy

• Yellow Dal TadkaAUD 12.50

  Split yellow lentils tempered with special spices

• Vegetable ManchurianAUD 15.50

  Mixed veg dumplings deep fried and tossed in a homemade special sauce of soy, tomato and chilli

• Chilli PaneerAUD 14.50

  Marinated cottage cheese battered and fried followed by tossing in a homemade chilli sauce. Thickness: Dry, Gravy

• Sichuan Chilli CauliflowerAUD 14.50

  Cauliflower florets deep fried in batter and tossed in spicy Sichuan chilli sauce. Thickness: Dry, Gravy

Non-Vegetarian Mains

Choose Taste: Hot, medium, Mild

• Golbarir Kosha MangshoAUD 16.50

  Spicy goat curry cooked in a thick onion gravy, a traditional touch of the Golbari

• Dhonepata Kanchalonka MurgiAUD 15.50

  Succulent chicken thigh pieces cooked in a spicy coriander and green chilli gravy

• HaleemAUD 16.00

  Boneless Lamb curry cooked with mixed lentils finished with a touch of rose water and lemon juice

• Homestyle Chicken CurryAUD 15.50

  Boneless chicken curry cooked with potatoes in a spicy tomato–based gravy

• Kadhai ChickenAUD 15.50

  Boneless Chicken pieces cooked in a wok with spicy onion, ginger, capsicum and tomatoes

• Methi MurgAUD 15.50

  Boneless chicken pieces cooked with fenugreek in a medium tomato–based gravy

• Chicken ChaapAUD 15.50

  Slow cooked chicken Maryland pieces marinated overnight in rich onion, ginger–garlic, cashew and poppy seeds gravy. An aromatic authentic Mughlai dish

• Mutton RezalaAUD 16.00

  Succulent goat pieces slow cooked into a thin yogurt and spices–based stew. Extremely fragrant broth. An Awadhi cuisine delicacy

• Murgh Makhni Andaaz (Butter Chicken)AUD 15.50

  Marinated boneless chicken tikka cooked in tandoor and simmered in a cashew & tomato–based gravy

• Saag ChickenAUD 15.50

  Chicken pieces cooked in fresh spinach puree in a light creamy sauce

• Lamb RoganjoshAUD 15.50

  Boneless succulent pieces cooked in a medium spiced onion gravy

• Beef KormaAUD 16.00

  Delicately spiced premium beef cooked

• Lamb KormaAUD 16.00

  Tender lamb pieces cooked in a rich cashew and onion gravy

• Lamb SaagAUD 16.00

  Succulent lamb pieces cooked with spices and fresh spinach puree

• Beef CurryAUD 16.00

  Premium beef pieces cooked in a mild onion–based gravy

• Kolkata Chilli ChickenAUD 15.50

  Marinated boneless chicken pieces deep fried in batter and tossed in a homemade chilli sauce. Thickness: Dry, Gravy

• Chicken ManchurianAUD 15.50

  Succulent boneless chicken deep fried in batter and tossed in Manchurian sauce. Thickness: Dry, Gravy

Non-Vegetarian Mains Seafood

Choose Taste: Hot, medium, Mild

• Macher JhalAUD 17.00

  Barramundi fillet chunks tossed in a rich tomato and mustard gravy tempered with nigella seeds

• Rui Macher KaliyaAUD 18.00

  Rohu Fish cutlets lightly fried and tossed in a spicy tomato and onion based gravy

• Ilish Tel JholAUD 20.00

  Hilsa fish cutlets (lots of bones) cooked in a light fragrant gravy with nigella seeds and green chillies Rohu Fish cutlets lightly fried and tossed in a spicy tomato and onion based gravy

• Prawn Malai CurryAUD 19.00

  King Prawns cooked in a rich and creamy tomato and coconut cream gravy

• Daab ChingriAUD 21.00

  King Prawns cooked in a creamy mustard and coconut gravy and baked inside a young coconut Shell

• Shorshe IlishAUD 20.00

  Hilsa Fish cutlets (lots of bones) lightly fried and tossed with a mustard based gravy tempered with nigella seeds, cooked in mustard oil

• Prawn Mirch MasalaAUD 19.00

  King Prawns Cooked in a masala sauce with chillies capsicum and onions

• Sichuan Chilli Fish – DryAUD 17.00

  Marinated fish fillets deep fried in batter and tossed with homemade spicy Sichuan chilli sauce

• Bhetki PaturiAUD 19.00

  Barramundi fillets marinated in an aromatic spice mix of mustard and coconut paste, steamed. In a fresh banana leaf parcel

• Fish Do-PyazaAUD 17.00

  Succulent pieces of barramundi cooked in an onion–based gravy

Rice & Roti

Choose Taste: Hot, medium, Mild

• Subz Dum BiriyaniAUD 12.00

  Mixed vegetables and cottage cheese cooked in a sealed pot in authentic Awadhi style

• Peas PulaoAUD 6.50

  A simple pulao with Basmati rice, peas and tempered with whole cumin seeds

• Saffron Rice / Plain Rice

  Fragrant basmati rice to accompany the rich curries

  • SmallAUD 4.50
  • LargeAUD 5.50

• Family Sized Kol Kata Dum Biriyani - Goat / ChickenAUD 60.00

  Enough for 5 people

• Jumbo Sized Kol Kata Dum Biriyani - Goat / ChickenAUD 80.00

  Enough for 7 people

• Luchi / Poori

  Small deep–fried flatbread made out of wheat flour, a staple to Bengal cuisine

  • 4 PcsAUD 5.00

• Kolkata Indo-Chinese Fried Rice

  Authentic Indochinese style stir fried rice straight from the kitchens of Tangra Kolkata

  • VegAUD 12.00
  • Non-VegAUD 15.00

• Kolkata Indo-Chinese Hakka Chowmein

  Egg noodles stir–fried with seasonal vegetables in a homemade special spicy sauce

  • VegAUD 12.00
  • Non-VegAUD 15.00

• Kolkata Dum Biriyani - Goat / ChickenAUD 15.00

  Fragrant Basmati rice cooked in the authentic Awadhi style with meat and spices In a sealed pot

• Plain NaanAUD 2.90

• Butter NaanAUD 3.00

• Garlic NaanAUD 3.30

• Tandoori RotiAUD 2.90

Sides & Condiments

• Kutchumber SaladAUD 5.50

  Sliced Onions, Tomatoes, Carrots & Cucumber tossed in a lemon dressing

• Onion SaladAUD 3.50

  Red onion rings tossed with chaat masala and lemon

• Cucumber RaitaAUD 3.50

  Diced cucumber folded in natural yogurt and garnished with roasted cumin powder

• Roasted Pappadums

  • 5 PcsAUD 2.50

Featured Items

• Bengali Family DinnerAUD 89.90

  Kolkata Egg Roll, Chicken Kasuri Methi Kebab, Pappadums, Mutton Rezala / Golbarir Kosha Mangsho / Chicken Kosha, and Goat / Chicken Biriyani

• Bengali Family LunchAUD 90.00

  For 4 people: Bengali Fish Fry, Eggplant Fritters, Cholar Dal, Aloo Posto, Golbarir Kosha Mangsho / Dhonepata Kachalonka Murgi, Rui Macher Kaliya, Saffron Rice / Plain Rice, Rosogolla, and Pappadums

Promotion Dinner for 1 (Non-Veg)

$28.50. This meal deal includes all items for 1 person

• 1x Chicken Kasuri Methi Kebab (2pcs)

• 1x Butter Chicken/Lamb Rogan Josh/Lamb Korma

• 1x Saffron Pulao

• 1x Garlic Naan

• 1x Pappadums