Caffe Navona

Appetizers

• Salsiccia Positano$10.95

  Grilled Italian fennel and pork sausage served over a bed of escarole and beans, sauteed in extra virgin olive oil with garlic and fresh plum tomatoes

• Palinni Di Melenzane$10.95

  A Navona exclusive fresh eggplant fritters topped with a warm honey and raisin lemon garlic sauce

• Spiedinni Alla NaVona$10.95

  Fresh prosciutto and mozzarella pressed in Italian crostinni dipped in egg batter pan fried and topped with a parmesan cream sauce

• Vongole Marichiara$10.95

  Fresh little neck clams poached in a plum tomato seafood broth accented with fresh basil

• Calamari$12.95

  Fresh calamari served in your choice of grilled balsamic, traditional fried and tossed in a balsamic glaze or fried and tossed in Carolina's sweet and spicy habanero jelly

• Gamberi Alla Monica$14.95

  Four jumbo shrimp wrapped with parma prosciutto dipped in a basil pesto, grilled and served over wilted spinach

• Capesante Volpi$14.95

  Fresh dry sea scallops pan seered and served over a champagne cream sauce and port wine reduction

• Carpaccio$14.95

  Thinly sliced raw filet mignon accented with a confetti of bermuda onions, capers and hard boiled egg served over arugula tossed in a sweet balsamic reduction and shaved reggiano cheese

Salad

• NaVona House Salad$2.95

  Mixed greens tossed in a balsamic vinagrette dressing

• Mescalina$10.95

  Mixed fields greens tossed in a little raspberry vinagrette dressing accented with gorgonzola cheese and caramelized walnuts

• Cesare$10.95

  Traditional ceasar salad tossed in our made to order dressing accented with shaved reggiano cheese and garlic croutons

• Arugula$10.95

  Diced tomatoes, onions, basil, extra virgin olive oil, and shaved reggiano cheese

• Tropicale$12.95

  Hearts of palm vine ripened tomato bermuda onions and fresh basil over butter lettuce tossed in extra virgin olive oil and a kiss of lemon

Sides

• Broccoli Rabe Agli Olio$6.00

• Garlic Crostinni$4.50

• Italian Fries with Peppers and Onions$6.00

• Mascarpone Scallop Potato$6.00

• Grilled Asparagus Wrapped in Prosciutto$8.00

Le Pizze

• Margherita NaVona$9.95

  Fresh basil, fresh mozzarella, roasted garlic & plum tomatoes

• Alla Genovese$12.95

  Pesto, mushrooms, and mozzarella

• Rustica$12.95

  Sausage meatballs, peppers, onions, mozzarella, tomato sauce

• New Jersey Classic$9.95

  Trenton tomato pie, mozzarella topped with plum tomatoes

• Felice Capra$12.95

  Mushrooms, balsamic onions, goat cheese, tomato sauce

Pastas & Risotto

We offer whole wheat and gluten free pasta

• Pollo Con Prosciutto e Piselli$21.95

  Diced Chicken Tenderloins, slivered prosciutto, onions and peas sauteed in a vodka cream sauce served over mini rigatoni pasta

• Rigatoni Amatriciana$18.95

  Plum tomato basil sauce accented with pancetta, onions and a kiss of red pepper

• Papardelle Alla Bolognese Napolitano$21.95

  Fresh wide ribbon pasta tossed in our delicious slow cooked meat sauce topped with shaved reggiano cheese

• Orrechiette con Salsiccia e Rabbe$21.95

  Grilled sweet sausage served with broccoli rabbe tossed in our delicious slow cooked meat sauce topped with shaved reggiano cheese

• Gnocchi Della Casa$24.95

  Fresh homemade potato dumplings served with your choice of marinara, parmigiano cream with bolognese

• Gamberi Alla Bolshevik$24.95

  Jumbo shrimp sauteed in a vodka cream sauce accented with fresh dill and served over angel hair pasta

• Lasagna Romana$22.95

  Homemade ground beef, ricotta and spinach lasagna baked in our fresh marinara sauce

• Sunday Sauce/Gravy$24.95

  My mother's recipe of meatballs, rolled beef (braciola) and fennel sausage, slow cooked in a San Marzano tomato sauce served over your choice of pasta

• Risotto con Asparagi e Gamberi$24.95

  Arborio rice accented with asparagus tips and jumbo shrimp in a lemon butter scampi sauce

• Risotto Torinese$22.95

  Arborio rice cooked in gorgonzola cheese cream sauce accented with mushrooms and served over strained marinara sauce and grilled zucchinni strips

• Zuppa di Pesce$38.95

  A medley of fresh shrimp, scallops, clams, calamari, muscles and lobster tail cooked in your choice of red or white sauce served over pasta or risotto

Main Course

• Pollo Spada Verde$19.95

  Chicken Tenderloin and parma prosciutto wrapped around asparagus spears dipped in a lite egg batter and sauteed in a lemon sauce

• Pollo Briana$24.95

  Boneless chicken breast topped with a pignoli and pistachio encrusted brie cheese and accented with a pesto sauce with sundried tomatoes

• Vitello Saltimboca$26.95

  Medallions of veal topped with parma prosciutto and mozzarella cheese in a sage demiglaze sauce served over sauteed spinach

• Lombata Di Maiale$26.95

  Thick cut seasoned Kansas cut pork chop grilled and topped with frying peppers onions and garlic in a white wine vinegar and balsamic demiglaze sauce served over Italian fries

• Maiale alla NaVona$26.95

  Pork tenderloin coated with cracked black peppercorns, pan seared and served in a cognac cream sauce accented with mushrooms

• Bistecca Montebianco$28.95

  Grilled center cut New York strip steak, topped with caramelized onions, gorgonzol cheese and sweet balsamic reduction

• Filet Mignon Sangiovese$38.95

  Grilled prime cut 10oz filet mignon served over a sangiovese wine demiglaze sauce

• Lombata Di Agniello$35.95

  New Zealand lamb chops coated with dijon mustard and dusted with herbed bread crumbs and served over a roasted garlic demiglaze sauce

• Salmone Arlecchino$24.95

  Grilled north atlantic salmon, served over a leek cream sauce, accented with hearts of palm

• Tilapia alla Fiorentina$24.95

  Tilapia dipped in a lite egg batter and sauteed in a lemon butter sauce diced plum tomatoes and served over wilted spinach