Cafe Tramp Restaurant

Sourdough BreadGBP 3.00

Sourdough Bread with Olive oil and Balsamic Vinegar

Mixed BruschetteGBP 4.50

2 toasted sliced sourdough topped with: sautéed mushroom/tomatoes, Ricotta cheese and rocket

Traditional BruschetteGBP 4.00

2 toasted sliced sourdough topped with: fresh tomatoes, onions, olive oil and garlic

Deep-Fried Squid Chef's SpecialGBP 6.50

Deep-Fried Squid with Black Beans Vinaigrette Seafood BoardGBP 7.50

A fish selection: smoked salmon, marinated prawns and pate of smoked mackerel

Mediterranean PrawnsGBP 7.50

Mediterranean prawns sautéed in garlic and parsley butter

Scottish Mussels ProvençaleGBP 5.50

Scottish mussels cooked in a white wine, garlic and tomato sauce

Salmon GravadlaxGBP 6.50

Fresh wild salmon cured in Pernod served with sour cream on toasted sourdough

Lamb's Sweetbread MilaneseGBP 5.50

Pan-fried lamb's sweetbread in breadcrumbs with butter and sage sauce

Carpaccio of CourgetteGBP 5.50

Thinly sliced courgettes with crispy bacon, rocket, olive oil and vinegar dressing

Seared Poppy Seed TunaGBP 6.50

Seared fresh tuna coated with poppy seed and sweet soy sauce seated on samphire

Deep-Fried WhitebaitGBP 5.50

Deep-fried whitebait served with homemade tartare sauce

Avocado & MozzarellaGBP 5.50

Avocado & Mozzarella salad with raspberry dressing

Chicken Liver PâtéGBP 5.50

Homemade pâté served with toasted brioche

Soup of the DayGBP 4.50

Please ask

Fillet SteakGBP 18.00

Grilled and served with a sauce of your choice: Green peppercorn, blue cheese, or wholegrain mustard

Grilled Sirloin SteakGBP 16.00

With garlic herb butter, dauphinoise and sautéed mushrooms

Chicken StroganoffGBP 14.00

Diced chicken with mushrooms and pink creamy sauce served with rice

Breast of Chicken Tramp's SpecialGBP 14.00

Chicken breast pan-fried topped with asparagus, grated cheese and lemon sauce

Breast of DuckGBP 18.00

With red cherry dressing on a bed of mashed swede

Calves LiverGBP 14.50

Thinly sliced calves liver pan-fried with butter, onions and sage served with mashed potatoes

Monk FishGBP 15.50

Monk fish in a coconut and mango sauce served with rice

Seabass FilletGBP 15.00

Baked with cherry tomatoes, shallots and rosemary seated on samphire

Red MulletGBP 14.00

Deep-fried red mullet with tartare sauce and curried coleslaw

HalibutGBP 16.50

Steamed halibut with spinach tarragon sauce

Fish StewGBP 16.00

Monk fish, red snapper, cod, prawn and mussels in a garlic and tomato sauce

Grilled Jumbo PrawnsGBP 18.00

Served with garlic and rosemary butter

Linguine Mixed SeafoodGBP 12.00

Linguine with mussels, prawns, olive oil, garlic, fresh chopped tomatoes, courgettes and parsley

Risotto with Wild MushroomsGBP 13.00

Risotto with wild mushrooms, walnuts, spinach and parmesan cheese

Tramp's WrapGBP 11.00

Smoked salmon, buffalo mozzarella, avocado, tomato and rocket salad

CapreseGBP 11.00

Buffalo mozzarella, tomatoes and fresh basil

Halloumi & AvocadoGBP 10.50

Avocado, grilled Halloumi, baby spinach, sprinkled with pumpkin seeds

Green SaladGBP 3.00

Mixed SaladGBP 3.00

Sautéed SamphireGBP 4.00

Sautéed SpinachGBP 4.00

BroccoliGBP 3.50

CarrotsGBP 3.50

French BeansGBP 3.50

Mixed VegetablesGBP 4.00

Hand Cut ChipsGBP 3.50

Mixed Herb MashGBP 4.00

TiramisuGBP 5.50

Passion Fruit BruleGBP 4.50

Coffee and Toffee CheesecakeGBP 5.00

Chocolate and Amaretto MousseGBP 4.50

Selection of Ice-CreamGBP 5.50

Chocolate Fondant with Ice-CreamGBP 6.00

Cheese Board with Grapes and CeleryGBP 8.00