Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom StreudelUSD 20.00
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters RockefellerUSD 22.00
Baked with spinach, parmesan and sambuca
Frank's MeatballUSD 19.00
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie GrasUSD 32.00
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab CakeUSD 25.00
Whole grain mustard Remoulade sauce
Grilled Spanish OctopusUSD 23.00
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea ScallopsUSD 18.00
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and BeetsUSD 19.00
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze BologneseUSD 19.00
Bolognese sauce, basil and Buffalo Mozzarella
French Onion SoupUSD 16.00
Baked with herb crostini and Gruyere cheese
Brandied Lobster BisqueUSD 18.00
Maine lobster, brandy, fennel and cream
Salads
Caesar SaladUSD 18.00
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge SaladUSD 19.00
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat CheeseUSD 20.00
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula SaladUSD 19.00
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella USD 23.00
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black GrouperUSD 54.00
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail SnapperUSD 46.00
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish LivorneseUSD 38.00
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" SalmonUSD 39.00
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea ScallopsUSD 58.00
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of LambUSD 60.00
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless ChickenUSD 31.00
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed DuckUSD 44.00
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal ScallopineUSD 39.00
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short RibsUSD 46.00
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal ChopUSD 68.00
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt SteakUSD 49.00
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk ChopUSD 60.00
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet MignonUSD 62.00
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime RibeyeUSD 64.00
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel SproutsUSD 17.00
Apple smoked bacon and spiced pecans
Roasted AsparagusUSD 17.00
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild MushroomsUSD 17.00
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie