Monday to Friday 12:00pm – 10:30pm | Saturday & Sunday 4:00pm – 10:30pm
To Share
House-Baked SourdoughGBP 5.00
cultured salted butter
TaramosalataGBP 6.00
pickled cucumber and sea salt crackers
Hummus MasabachaGBP 5.00
coriander, chili oil, and cajun-spiced crisps
Baba ghanoushGBP 5.00
tahini artichoke crisps
Lemon cod labnehGBP 8.00
crunchy sourdough
East & West Mezze
Persian lamb meatballsGBP 10.00
spiced tomato sauce, peppers, and labneh
Grilled octopusGBP 14.00
fava and lemon olive oil
Grilled royal prawnsGBP 12.00
tomato basil, feta, and oregano
Bombay platterGBP 18.00
veg samosa, chole, palak paneer, keshari halwa, and paratha bread
Charred tandoori chickenGBP 12.00
onion and coriander salad and mini sauce
Cajun crispy calamariGBP 14.00
Canarian green sauce and a lemon wedge
BBQ beef skewersGBP 18.00
green papaya salad and kincheh chili sauce
Chicken satayGBP 15.00
cucumber, onion, and peanut sauce
Pan-seared vegetable gyozaGBP 9.00
ginger and dumpling soy sauce
Raw & Fresh
Isle of Cumbrae oystersGBP 4.00
Vietnamese sauce, cucumber, and seaweed mignonette
Tuna sashimiGBP 14.00
albacore tuna, horseradish coleslaw, and wasabi yogurt
Soup & Salad
Classic Caesar saladGBP 16.00
egg, anchovies, parmesan, crouton, avocado, and Caesar dressing
Greek saladGBP 14.00
mountain tomatoes, barrel-aged feta, and pitted olives
Fattoush garden delightGBP 12.00
tomatoes, Lebanese shanklish, red onion, pomegranate, and crispy bread
Shorbat adasGBP 10.00
red lentil soup, sumac, parsley, and dry chili
Chicken ramenGBP 16.00
sliced chicken breast, thick rice noodles, and egg
World Flavours
Stone-baked Mediterranean fish
ajiollo, peppers, olives, and lemon olive oil
Baked lemon dill spanakorizoGBP 16.00
spinach, rice, and goat's curd
Lamb & apricot tagineGBP 19.00
lamb shank, spiced tomato sauce, and almonds
Mnaazeh caramelised eggplantGBP 14.00
green peppers, tomatoes, and cumin
Malai prawn curryGBP 22.00
paratha bread and Kashmiri chilli oil
Hyderabadi chicken biryaniGBP 24.00
pineapple raita (bone-in)
Indonesian fried riceGBP 17.00
with prawns or organic tofu egg, and goreng spice blend
Poached breast of chickenGBP 18.00
aromatic Hainan chicken rice
Szechuan beef stir fryGBP 20.00
peppers, spring onion, and chillies
On the Grill
Rosendale UK Wagyu RibeyeGBP 40.00
French fries, and béarnaise sauce
Tuna steakGBP 36.00
charcoal broccoli and salsa verde
Wagyu beef cheeseburgerGBP 26.00
fried egg, blue cheese, gherkin, and dill sauce
Fish and chipsGBP 21.00
minty peas, tartar sauce, and triple-cooked chips
Philly cheese lobster rollGBP 28.00
lettuce, smoked sriracha mayo, and sweet potato fries
Pasta & Pizza
Margherita DeligthGBP 16.00
fresh for di latte mozzarella, sundried tomatoes, and basil
Pizza Diavola pepperoniGBP 19.00
nduja, tomato basil sauce, and dry chilli
Oxtail PappardelleGBP 22.00
slow-cooked beef ragu, forest mushrooms, and Gruyere cheese
Bucatini con fungiGBP 18.00
bucatini pasta, wild mix mushrooms, and Alfredo sauce
Sides & Accompaniments
Chargrilled broccoli with tahini sauceGBP 8.00
Ginger-sesame stir-fried bok choyGBP 8.00
Mixed Arabic pickles (Mukhalal Khodra)GBP 5.00
French fries or sweet potato friesGBP 6.00
Fragrant cumin rice, plain rice, or jasmine riceGBP 5.00
