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Cafe Beaujolais is a French restaurant located on its own beautiful gardens and estate. The restaurant has two distinct and separate dining rooms. The first is in a little cottage and is connected to the main kitchen. This building is a bright yellow and exudes a soft and welcoming ambiance. The other is the garden dining room, which gives guests the opportunity to walk through the Cafe Beaujolais gardens to find their table. Eating here is a truly unique dining experience that brings people just for the view and surroundings. Chef David LaMonica has carefully crafted the menu to reflect the best aspects about French cuisine. The key is cultivating the very best ingredients possible. Cafe Beaujolais uses scallops from Nantucket Bay, olive oil from Spain and locally caught seafood. The menu changes seasonally, but current favorites include pan-roasted sturgeon filet and vegan sesame crusted tempeh.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Francesa
Número de teléfono
(707) 937-5614
Página web
http://www.cafebeaujolais.com/
Dress code
De vestir

Ubicación
961 Ukiah St, Mendocino, 95460 CA
Zona
Mendocino
Parking details
Sin

Aperitifs

House AperitifUSD 11.00
Cremant di Limoux with House-Made Peach Syrup & Angostura Bitters
Beaujolais NegroniUSD 11.00
Zamaro Amaro, Vittore Vermouth & a Splash of Lime
961 Ukiah CocktailUSD 12.00
Cremant di Limoux, Pink Grapefruit Juice, Elderflower Liqueur & Campari
Champagne CocktailUSD 11.00
Cremant di Limoux, Sugar Cube & Bitters
Kir RoyaleUSD 11.00
Cremant di Limoux with Cassis
Riesling PunchUSD 9.00
Dry Riesling, Zamaro Amaro & a Splash of Orange

Appetizers

Summer Corn SoupUSD 9.00
House Made Crème Fraiche, Fine Herbs
Green Goddess SaladUSD 13.00
Toasted Pistachio, House Cured Bacon Lardons, Brioche Croutons, House Made Green Goddess Dressing
Seared French Foie GrasUSD 22.00
Toasted Brioche, Strawberry Reduction, Pickled Rhubarb, Hazelnut Brittle. Chef Recommended Pairing: Bollig-Lehnert, Auslese Riesling, Mosel, Germany 2009 - $10
Burrata & Brussels Sprouts SaladUSD 15.00
Crispy Brussels Sprouts, Toasted Hazelnuts, Buttermilk Scallion Dressing, Di Stefano Burrata
Magruder Ranch Steak Tartare CrostiniUSD 20.00
Crispy Garlic Crostini, Minced Fillet Mignon, Capers, Shallots, Shaved Manchego, Arugula Salad
Fall Mixed Green SaladUSD 13.00
Upwell Garden Greens, Roasted Delicata Squash, Goat Cheese Fritters, Toasted Walnuts, Raspberry Walnut Vinaigrette
Pan Seared Rhode Island Diver ScallopsUSD 22.00
Cauliflower Puree, Baby Fennel Slaw, Toasted Pistachios, Crispy Cauliflower, Browned Butter
Cast Iron Seared Spanish OctopusUSD 18.00
Crispy House Made Chorizo, Crispy Fingerling Potatoes, Piquillo Pepper Puree, Lemon Confit
House Cured Salami & Cheese BoardUSD 20.00
Assortment of House Cured Salami, Local Penny Royal Cheese, Chef Accompaniments, Grilled Country Bread

Entrees

8 oz. Eye of Ribeye SteakUSD 40.00
Bone Marrow Compound Butter, Crispy Local Potato Cake, Spinach Puree, Caramelized Onion Soubise
Lamb Shank AgnolottiUSD 30.00
House Made Pillow Shaped Pasta, Braised California Lamb Shank, Black Truffle Butter Glaze, Parmesan Foam
Berkshire Braised Pork CheeksUSD 28.00
Locally Foraged Chanterelle Mushrooms, Mascarpone Risotto, Pork Jus Tamarind Glaze. Chef Recommended Wine Pairing : Earl Vacheron-Pouizin, Syrah, Côtes du Rhône, France, 2015 - $12
Foraged Herb Lentil CakeUSD 24.00
Roasted Cauliflower, Indian-Inspired Curry, Snap Peas, Root Vegetables, Crispy Kale, Citrus Raita
Local Black CodUSD 33.00
Wild Forest Mushroom Agnolotti, Truffle Emulsion, Roasted Baby Beets, Charred Bok Choy
Dry-Aged Five Spiced Liberty Duck BreastUSD 34.00
Crispy Panisse, Black Mission Figs, Duck Confit, Roasted Shiitake Mushrooms, Black Pepper Gastrique
Chile & Citrus Brined Local ChickenUSD 30.00
Oaxacan Mole Negro, Local Summer Squash, Snap Peas, Roasted Corn, Citrus Rice. Chef Recommended Wine Pairing : Noceto, Sangiovese, Marmellata Vineyard, Shenandoah Valley 2015 - $15

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Cafe Beaujolais

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Aperitifs

House AperitifUSD 11.00

Beaujolais NegroniUSD 11.00

961 Ukiah CocktailUSD 12.00

Champagne CocktailUSD 11.00

Kir RoyaleUSD 11.00

Riesling PunchUSD 9.00

Appetizers

Summer Corn SoupUSD 9.00

Green Goddess SaladUSD 13.00

Seared French Foie GrasUSD 22.00

Burrata & Brussels Sprouts SaladUSD 15.00

Magruder Ranch Steak Tartare CrostiniUSD 20.00

Fall Mixed Green SaladUSD 13.00

Pan Seared Rhode Island Diver ScallopsUSD 22.00

Cast Iron Seared Spanish OctopusUSD 18.00

House Cured Salami & Cheese BoardUSD 20.00

Entrees

8 oz. Eye of Ribeye SteakUSD 40.00

Lamb Shank AgnolottiUSD 30.00

Berkshire Braised Pork CheeksUSD 28.00

Foraged Herb Lentil CakeUSD 24.00

Local Black CodUSD 33.00

Dry-Aged Five Spiced Liberty Duck BreastUSD 34.00

Chile & Citrus Brined Local ChickenUSD 30.00

No disponible en OpenTable

Información adicional