Available Saturday and Sunday from 11am-3:30pm
Brunch
Avocado DipUSD 14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso DipUSD 17.00
herby chimi . chip crunch . flatbread
Goat EmpanadasUSD 18.00
huacatay mayo
Chicken EmpanadasUSD 17.00
served with pecan herbed chimmi
Swiss Chard & Kale EmpanadasUSD 16.00
served with herby chimmi
Bass Ceviche**USD 18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**USD 19.00
pistachio . avocado
Tuna Tataki**USD 25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna SaladUSD 19.00
pickled veggies . candied pecans
Crab CausaUSD 21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg SolteritoUSD 18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh AnticuchoUSD 17.00
peanuts . yuzu-cilantro
SalchipapasUSD 16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal OmeletteUSD 17.00
asparagus . yuzu-tomato. salsa criolla
Shrimp Tacu TacuUSD 22.00
crispy rice cake . huancaina omelette
Papas HuancainaUSD 14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*USD 34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French ToastUSD 17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant EmpanadaUSD 22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
