Cabanas - St Regis Kauai

Starters

• Seasonal Squash & Lemongrass SoupUSD 19.00

  Pumpkin seed condiment

• Kailani Field GatheringsUSD 21.00

  Asian pear, candied walnuts, Orchard cider vinaigrette

• Shrimp SaladUSD 26.00

  Sliced local avocado, enoki mushrooms, Champagne vinaigrette dressing

• Ahi Tuna Tartar*USD 25.00

  Spicy radish, avocado, ginger marinade

• Spiced Chicken SamosaUSD 21.00

  Cilantro yogurt

• Braised Kurobuta Pork BellyUSD 23.00

  Crispy brussel sprouts, pickled onions, pistachios

• Black Pepper OctopusUSD 25.00

  Kula onions, lime, tarragon purée

• Beef Bone MarrowUSD 26.00

  Grilled ciabatta, shallot marmalade, Meyer lemon gremolata

From the Grill

All Meat & Fish Can Be Simply Grilled upon Request

• Surf & Turf*USD 79.00

  Half Kona Lobster & 6 Oz. Local Beef Tenderloin

• Organic Veal ChopUSD 75.00

• 10 Oz. Kurobuta Pork*USD 53.00

• 8 Oz. Filet Mignon*USD 61.00

• Chef's Daily Cut*

  • MP

Entreés

• Pan Seared Mero*USD 56.00

  Malaysian chili sauce Thai basil

• Nut & Seed Crusted Mahi Mahi*USD 49.00

  Heirloom tomato, edamame, fingerling sweet & sour Jus

• Whole Kona LobsterUSD 78.00

  Young beets, crystalized ginger vinaigrette

• Hokkaido Sea Scallops*USD 50.00

  Parsnip, bok choy, honey-yuzu vinaigrette

• Caramelized Beef Tenderloin*USD 56.00

  Rapini, carrot-ginger fondant, miso glaze

• Roasted Organic ChickenUSD 48.00

  Haricot verts, asparagus, light mustard sauce

• Grilled Lamb Chops*USD 60.00

  Mushroom Bolognese, asparagus, pecorino

Signature Sides

• Ginger RiceUSD 11.00

• Crispy Brussel SproutsUSD 14.00

• Whipped Truffle PotatoesUSD 15.00

• Grilled Asparagus with Meyer Lemon GremolataUSD 14.00

Chef's Signature

Tasting Menu $140, with Wine Pairing $245

First Course

• Kauai Sweet Shrimp with Caviar

  Horseradish panna cotta, spicy tomato syrup, lemon confit

Second Course

• Foie Gras de Canard

  Beets symphony, roasted pistachios, amai-ponzu syrup

Third Course

• Smoked Miso Butter Poached Kona Lobster

  Purée of kabocha & Tahitian vanilla, Swiss chard, compressed Asian pear

Fourth Course

• Snake River Farms Wagyu Beef*

  Ginger carrot fondant, radicchio, melted scallion, golden raisin balsamic

Dessert

• Chocolate Marquise

  Spiced citrus marmalade, pistachio tuile