Cabana El Rey- Delray Beach

Aperitivos y Tapas

• MariquitasUSD 8.95

  Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.

• Tapas De GambasUSD 11.95

  A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.

• Tapas de HongosUSD 9.95

  Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.

• Calamar FritoUSD 10.95

  Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.

• Frituras de CamaronesUSD 7.95

  Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.

• Camarones de CocoUSD 12.95

  Coconut dipped shrimp over maduro mash.

• Empanadas JamaiquinasUSD 7.95

  Spicy beef turnovers.

• Ceviche MixtoUSD 12.95

  Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.

• Tostones RellenosUSD 10.95

  Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.

• Alitas CaribenasUSD 8.95

  (HOT) Jerk chicken wings marinated in caribbean spices.

• Frituras de VegetalesUSD 7.95

  Broccoli and carrot fritters over chipotle pepper sauce.

• Bocadillos for twoUSD 15.95

  Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.

• Sopa de Frijoles NegrosUSD 5.95

  Black Bean Soup.

Ensaladas

• CabanaUSD 10.95

  Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

  • Grilled Chicken BreastUSD 5.95
  • Grilled ShrimpUSD 6.95

• AguacateUSD 11.95

  Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.

  • Grilled Chicken BreastUSD 5.95
  • Grilled ShrimpUSD 6.95

• La PlayaUSD 17.95

  Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

• TropicanaUSD 15.95

  Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.

• TangerineUSD 16.95

  Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.

• CesarUSD 9.95

  A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.

Acompanantes

• Arepas con QuesoUSD 6.00

  Corn meal cakes queso blanco.

• MadurosUSD 5.00

  Fried sweet ripe plantains.

• TostonesUSD 5.00

  Fried green plantains.

• Arroz AmarilloUSD 4.00

  Saffron flavored rice.

• Arroz de CocoUSD 4.00

  Rice flavored with coconut milk.

• VegetalesUSD 6.00

  Fresh sautéed mixed vegetables.

• FrijolesUSD 4.00

  Traditionally prepared black beans.

• Yuca FritaUSD 6.00

  Yuca fries served with garlic mojo.

• EspinacaUSD 6.00

  Leaf spinach sauteed in virgin olive oil and garlic.

• Spanish ChorizoUSD 3.00

• Longaniza SausageUSD 3.00

• MorcillaUSD 3.00

Platos Nuevo Lations

• Coco Cabana*

  Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • VegetarianUSD 15.95
  • Breast ChickenUSD 17.95
  • Jumbo ShrimpUSD 22.95

• Mero ChilenoUSD 29.95

  Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.

• Salmon a la ZarzuelaUSD 25.95

  Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.

• Pollo con Camarones*USD 24.95

  Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.

• Camarones al Ajillo*USD 22.95

  Shrimp sautéed with garlic, white wine and fresh herbs.

• Paella MarineraUSD 24.95

  Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail addUSD 12.95

• Pollo a la ParrillaUSD 19.95

  Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.

• Arroz con PolloUSD 19.95

  Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.

• Churrasco*USD 25.95

  Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Paella ValencianaUSD 24.95

  Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.

  • With lobster tail addUSD 12.95

• Chuletas de Cerdo*USD 23.95

  Two center cut grilled pork chops marinated with a garlic oregano mojo.

• Mariscadas*USD 24.95

  Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.

• Pollo al Ajillo*USD 19.95

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• ParrilladaUSD 23.95

  Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.

• Empanadas*USD 16.95

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).

• Ropa Vieja*USD 19.95

  Shredded skirt steak, onions, bell peppers and tomatoes.

• Chicharrones de Pollo*USD 17.95

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Picadillo*USD 15.95

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Pollo Asado*USD 18.95

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Please allow 35 minutes.

Lunch Menu

Entrees

Choice of soup or salad, rice and black beans with all lunch entrees

• Coco Cabana

  Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.

  • VegetarianUSD 9.95
  • ChickenUSD 12.95
  • ShrimpUSD 14.95

• PicadilloUSD 9.95

  Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• EmpanadasUSD 12.95

  Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).

• Chicharrones de PolloUSD 11.95

  Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Ropa ViejaUSD 12.95

  Shredded skirt steak, onions, bell peppers and tomatoes.

• ChurrascoUSD 14.95

  Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Pollo a la ParrillaUSD 11.95

  Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.

• Pollo al AjilloUSD 11.95

  Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• Pollo AsadoUSD 12.95

  A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).

Sandwiches (Panini Style)

Choice of soup or salad, and plantain chips with garlic mojo

• Cabana ClubUSD 10.95

  Chicken breast, crispy Serrano ham, manchego cheese, chipotle mayo on the side on a Cuban pressed roll.

• CubanoUSD 10.95

  Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.

• GauchitoUSD 10.95

  Grilled marinated steak with sautéed onions served on a cuban roll.

• CarmencitaUSD 10.95

  Grilled chicken breast marinated in fresh Caribbean fruit juices served on a cuban roll.

• Pollo EmpanizadoUSD 10.95

  Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic-scotch bonnet mayo served on a cuban roll.