Bully's Restaurant & Pub

Starters

• Crab DipUSD 12.00

  Special crab mixture topped with jack cheddar cheese, served with toasted bread

• Seasonal Flatbread

  Description available from your server

  • Market Price

• BBQ RibsUSD 11.00

  Half rack of ribs smothered in our smoky BBQ sauce

• Bacon Wrapped ScallopsUSD 12.00

  Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

• Pub FriesUSD 10.00

  Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions

• Brie Puff Pastry, Fruit & NutsUSD 12.00

  Mild baked brie cheese wrapped in a flaky puff pastry

• Lamb SlidersUSD 12.00

  Sweet & spicy roasted jalapeno relish, Weissa Kase cheese with a mango habanero aioli on three Brioche buns

• Chicken StripsUSD 10.00

  Breaded tenderloins with smoky BBQ sauce

• Steamed Mussels

  New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia

  • Doz.USD 14.00

• Jumbo WingsUSD 10.00

  Mild, Medium, Hot, Or BBQ (1 doz)

From The Garden

Side Salads

• House SaladUSD 5.00

  Spring mix greens, plum tomatoes, julienne carrots, & croutons

• House CaesarUSD 6.00

  Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese

• Seasonal SaladUSD 9.00

  Description available from your server

Dinner Salads

• Caesar Salads

  Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese

  • Tenderloin MedallionsUSD 17.00
  • Grilled ChickenUSD 15.00
  • SalmonUSD 19.00
  • ShrimpUSD 17.00

• Grilled Chicken Or Steak Salad

  Mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw

  • SteakUSD 17.00
  • ChickenUSD 15.00

• Buffalo Chicken SaladUSD 15.00

  Breaded tenders tossed in Buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw; (Mild, Medium or Hot)

Hot From The Kettle

• Bully's Creamy Crab Soup

  • BowlUSD 8.00
  • CupUSD 6.00

• Soup Du Jour

  • BowlUSD 6.00
  • CupUSD 4.00

• Bully's Bison ChiliUSD 8.00

  Local farm raised American bison. Served in a crock with melted jack & cheddar cheeses and toasted bread

Land Features

Entrées served with Chef's vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice. Farm to Fork All Natural Meats

• Pork Osso BuccoUSD 29.00

  Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze

• Grilled LambUSD 26.00

  A "Must Try" Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur

• Rough Rider Ribs

  A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce

  • Full RackUSD 26.00
  • Ribs & ShrimpUSD 23.00
  • Ribs & ChickenUSD 21.00

• Roasted Duck ConfitUSD 26.00

  Time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce

• Roasted ChickenUSD 23.00

  Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes

Butcher Block Selection

• Cut of the Day

  Special cuts change often, your server will be glad to explain the cut of the day

  • Market Price

• Sirloin Bistro SteakUSD 28.00

  Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce

• Kona Tenderloin SteakUSD 23.00

  8oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze

• Surf-N-Turf

  Add Crab Cake $8

Ocean Features

Entrées served with Chef's vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice

• Fresh Catch

  Our selection changes often, your server will be glad to explain the catch of the day

  • Market Price

• Broiled Crab CakeUSD 25.00

  House specialty crab cake made with a special blend of crab meat and side of citrus aioli

• Stuffed Portabella MushroomUSD 23.00

  Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce

• Chilean Sea BassUSD 29.00

  Pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light Frangelico butter sauce

• Grilled SalmonUSD 24.00

  Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa

Pasta Features

Pasta selections served with toasted garlic bread

• Spicy Seafood Mac & Cheese

  Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions, & trottole pasta with toasted panko bread crumbs

  • FullUSD 24.00
  • HalfUSD 18.00

• Lobster RavioliUSD 27.00

  Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice

• Vegetarian's StackUSD 21.00

  Jumbo handmade spinach stuffed Florentine raviolis and breaded egg plant cutlets stacked on a bed of rice, with an organic dried tomato and garlic pesto

Lite Fare

All sandwiches are served with hand cut fries or cole slaw and a pickle. Gourmet local cheese from "GOOT ESSA" Howard, PA. American, Old German Weissa Kase, Der Vauden Swiss, Woodsmoked Cheddar, Garden Pepper Jack

• Fish 'n ChipsUSD 16.00

  Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce

• Crab Cake SandwichUSD 14.00

  Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce

• San Fran Chicken ToastyUSD 13.00

  Seasoned chicken breast, bacon, grilled tomato, & southwest chipotle pesto, on a toasted brioche bun with choice of cheese

• Bangers & MashUSD 16.00

  Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze

• Tenderloin Tips & ToastUSD 19.00

  "Local Harvest" tips, red onions, wild mushrooms, over wild rice in a stout beer sauce

• Portabella MushroomUSD 16.00

  Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and Weissa Kase cheese, served open-faced on toasted sourdough bread

Steak Burgers

Our custom blend burgers are made from four super-lean cuts of meat. Dry-Aged Chuck, Brisket, Short Rib, & Hanger Steaks. Toasted Brioche Bun or open-faced on sourdough bread, lettuce, tomatoes, red onions, hand cut fries or cole slaw and pickle. Add a side of fries $3. Try our house special "Bacon Jam" on any burger $3. Gourmet local cheese from "GOOT ESSA" Howard, PA. American, Old German Weissa Kase, Der Vauden Swiss, Woodsmoked Cheddar, Garden Pepper Jack

• Texas BurgerUSD 12.00

  Smothered with our famous BBQ sauce, red onions and Woodsmoked Cheddar cheese

• Teddy's Mushroom BurgerUSD 12.00

  Smothered with sautéed mushrooms with choice of cheese

• Beat Down Bacon BurgerUSD 12.00

  House special bacon jam, with choice of cheese

• Spanish-American Spicy BurgerUSD 12.00

  Buffalo wing sauce, jalapeño peppers, red onions and Garden Pepper cheese

• Salad Burger's

  For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad

  • Beef-GardenUSD 12.00
  • Beef-CaesarUSD 14.00