Bull & Dragon

Whole Roasted Moroccan Lamb

Free range grass finished organic lamb, pit roasted with Moroccan spices and served with Cinnamon Au Jus

Tabouleh

Bulgur and quinoa seasoned with lemon, olive oil, sundried tomatoes, parsley, mint and cucumbers

Harissa Lentils

Cooked in vegetable broth and served with a lemon-roasted garlic yogurt

Summer Squash Salad

A grilled and marinated mélange of summer squash and fresh herbs

Chickpea Salad

Greens, pickled mustard greens, and chickpeas

Maple Grits & Eggs

Spicy sweet organic grits braised in bone broth and topped with sous vide eggs and fresh herbs

Bull & Dragon's Signature Breakfast Sausage

Chia Pudding

Sweet, with coconut water, pepitas, sunflower seeds, pumpkin, pineapple and spices

Fresh Mixed Berries

Granola Bar

Bagel Bar

Bagels, cream cheese, pickled onions, cappers, homemade jelly, peanut butter

Grilled Mojo Chicken

Grilled, garlic citrus marinated chicken

Stewed Black-Eyed Peas

Vegetable broth, chilies, onion, parsley and fermented amaranth shoots

Cuban Three-Grain Salad

Forbidden rice, red quinoa, and amaranth tossed with cilantro, Spanish olives Cuban spice and olive oil

Compressed Mellon Salad

Fresh basil, pickled rind, queso fresco

Ribeye & Porter House

Twenty one day dry aged short-loin and rib-loin cut into five pound steaks, seasoned with rosemary and fennel, grilled, and served family style with rosemary bordelaise

Smoked Turmeric-Lemon Cauliflower

Fire Roasted Truffle Potato Salad

Eggplant Parmesan

Grilled Salad

Grilled ancho peppers, spring onions, and red bell peppers marinated in champagne vinegar and roasted garlic then tossed with avocado, blue cheese and mixed greens

Bull & Dragon Benny

Grilled English muffin, black garlic spinach and sundried tomatoes, topped with a classic hollandaise sauce

Venice Cured Ham

Prepared in Venice, this Jamon Ibérico style of ham is made from free range Mangalitsa pigs that eat a diet of mainly acorns as they roam free and forage their whole life's

Chia Pudding

Sweet, with coconut water, pepitas, sunflower seeds, pumpkin, pineapple and spices

Fresh Mixed Berries

Granola Bar

Bagel Bar

Bagels, cream cheese, pickled onions, cappers, homemade jelly, peanut butter

Rock Shrimp Tigers Milk

Rock shrimp ceviche in a coconut yuzu marinade with rocoto chili, red onion and red pepper

Fresh Corn Tamale

With plantain

Lima Salad

Lima beans, cherimoya, hearts of palm, hominy

Greens Salad

Tamarind dressing

Steak Fajitas

Grilled chimi churri marinated flank steak, peppers and onions

Grilled Flour Tortillas

Panzanella Salad

Mexican "chop" salad with Panela Cheese and croutons

Maple Chili Butternut Squash

Three Bean Salad

Herb braised pinto beans and black beans with pickled long beans

Spanish Rice

Valencia rice cooked with achiote, Spanish olives, and tomatillo

Scrambled Eggs

Bull & Dragon's Signature Maple Smoked Bacon

Potatoes Lyonnaise

Chia Pudding

Sweet, with coconut water, pepitas, sunflower seeds, pumpkin, pineapple and spices

Fresh Mixed Berries

Granola Bar

Bagel Bar

Bagels, cream cheese, pickled onions, cappers, homemade jelly, peanut butter

Hamburgers

House ground, 21 day dry aged, grass fed and finished, hormone and antibiotic free ground beef patties, sprouts, horseradish cream, cheese, and mustard

Roasted Nuts

Fresh Whole Fruits

Seasonal assortment such as bananas and apples

Daily Bone Broth

Served with garnishes appropriate to each broth

Fresh Bread

With home made jelly and peanut butter

Cheese Plate

Grilled Veggie Platter

Hummus & Pita