Bugis Street Brasserie at Millennium Gloucester Hotel

Soups

• Seafood Tofu SoupGBP 6.50

  With prawns, squid, fish cakes, tofu and vegetables in clear stock

• Hot and Sour Soup*GBP 6.50

  With shredded chicken, shrimps, tofu, mushrooms and bamboo shoots

• Won Ton SoupGBP 6.50

  Parcels of minced marinated pork and prawn in clear chicken stock

• Chicken Noodle SoupGBP 5.00

• Crab Meat and Sweetcorn SoupGBP 6.00

• Chicken Sweetcorn SoupGBP 5.50

• Mixed Vegetable SoupGBP 5.00

Dim Sum

• Mixed Dim Sum Basket

  Har gao, sui mai, prawn and chive, and siu loong bao

  • 8 PcsGBP 12.00

• Steamed Prawn Dumplings

  • 4 PcsGBP 5.50

• Steamed Sui Mia

  Prawn and pork stuffed in a thin pastry

  • 4 PcsGBP 5.50

• Siu Loong Bao, Pork Dumpling

  • 4 PcsGBP 5.50

• Prawn and Chive Dumpling

  • 3 PcsGBP 5.50

Starters

• Bugis Street PlatterGBP 24.00

  Seaweed, vegetable spring rolls, spare ribs, prawns on toast, chicken satay

• Salt and Pepper King PrawnsGBP 9.00

• Diced Roast DuckGBP 9.00

  Wrapped in iceberg lettuce

• Tofu GorengGBP 8.00

  Deep fried tofu, bean sprouts, cucumber and satay sauce topping

• Salt and Pepper Squid*GBP 8.00

• Sesame Prawns on ToastGBP 7.50

• Deep-Fried Prawn Rolls

  • 4 PcsGBP 7.50

• Salt and Pepper Spare Ribs*GBP 7.50

• Grilled King PrawnsGBP 9.00

• Vegetarian Spring RollsGBP 7.00

• Pork Ribs in Capital SauceGBP 7.50

• Grilled Pork Dumpling

  • 4 PcsGBP 7.00

• Fried MusselsGBP 9.00

  in chilli sauce* / black bean sauce / ginger and spring onion sauce

• Crispy Aromatic Duck

  Served with cucumber, spring onions, pancake and hoi-sin sauce

  • 1/4GBP 17.00
  • 1/2GBP 28.00

Signature Dishes

• Taiwanese-Style Chicken*GBP 15.50

  Slow-cooked chicken with ginger and garlic served in a hot pot

• Sizzling BeefGBP 16.00

  With black pepper

• King Prawns and Okra**GBP 16.00

  Cooked with blachan paste and fresh chilli

Cantonese and Szechuan Specialities

Seafood

• Scallops with Mange ToutGBP 16.00

• Kung Po Scallops*GBP 16.00

  Cooked with dry chilli in a sweet and spicy sauce

• Szechuan King Prawns*GBP 16.00

  In spicy chilli sauce with green and red peppers

• Sizzling Mixed SeafoodGBP 16.00

  Prawns, squid and mussels in black bean sauce

• King PrawnsGBP 16.00

  With ginger and spring onions

• Salt and Pepper King Prawns*GBP 16.00

• Sambal King Prawns**GBP 16.00

  Chilli fish paste cooked with tomatoes and onions

• Glazed Kung Po King Prawns*GBP 16.00

• Steamed Fillet Sea Bass

  With fresh ginger and spring onions

  • HalfGBP 15.00
  • 2X FilletsGBP 25.00

Meat

• Sweet and Sour ChickenGBP 13.50

• Szechuan ChickenGBP 13.50

  In spicy chilli sauce

• Kung Po ChickenGBP 13.50

  In a sweet and spicy sauce, cooked with dry chilli and peanuts

• Chicken in Black Bean SauceGBP 13.50

• Beef with VegetablesGBP 14.50

  In oyster sauce

• Szechuan Beef**GBP 14.50

  In spicy chilli sauce

• Stir-Fried BeefGBP 14.50

  With ginger and spring onions

• Beef in Black Bean SauceGBP 14.50

• Stir-Fried DuckGBP 14.50

  With ginger and spring onions

• Chinese Roast DuckGBP 14.50

  Served on a bed of Chinese leaves and gravy

• Ma - Po Tofu (Spicy)**GBP 13.50

  Slow-cooked minced pork and tofu

• Sweet and Sour PorkGBP 13.50

• Pork with MushroomGBP 13.50

  And bamboo shoots

• Char-Sui Roast PorkGBP 13.50

  Served on a bed of Chinese leaves and gravy

• Stir-Fried Long BeanGBP 13.50

  With minced pork

• Half-Hainanese ChickenGBP 18.00

Singaporean and Malaysian

Specialities

• Hainanese Chicken RiceGBP 14.50

  Poached corn-fed chicken served with broth and chicken-flavoured rice

• Fried BeehoonGBP 12.00

  Stir-fried vermicelli, pork, seafood and vegetables

• Penang Char Kway Teow**GBP 12.00

  Flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts

• Singapore Laksa**GBP 13.00

  Thick vermicelli, seafood, chicken in spicy coconut soup

• Nasi Lemak**GBP 13.00

  Coconut rice, spicy anchovies, egg, peanuts, and chicken curry

• Nasi Goreng**GBP 12.00

  Spicy fried rice with chicken, shrimps, vegetables and topped with a fried egg

• Ho JienGBP 14.00

  Oyster omelette

• Satay Chicken

  Served with peanut sauce

  • 6 SkewersGBP 10.00

• Kang Kung Blachan**GBP 13.00

  Water convolvulus in spicy sambal sauce

• Singapore Mee-Po (Pork)GBP 12.00

  Thick won ton noodles, shredded char-sui, chicken and fish cake, soup on the side

• Chicken Ho FunGBP 12.00

  Stir fried thick flat rice noodles and black bean sauce

• Beef Ho FunGBP 12.00

  Stir-fried thick flat rice noodles and black bean sauce

• Beef Kway TeowGBP 12.00

  Stir-fried thick flat rice noodles, beansprout, onions and beef

• Seafood Ho FunGBP 14.00

  Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy

• Seafood UdonGBP 14.00

  Japanese noodles braised with prawns, squid, fish cakes and vegetables

• Mee Goreng (Spicy)**GBP 12.00

  Thick yellow noodles, beef and chicken, stir fried with a light hint of sambal chilli

• Prawn Mee Soup*GBP 13.00

  Thick yellow noodles, seafood, pork and vegetables in prawn-flavoured soup

• Chairman's Hokkien MeeGBP 12.00

  Braised thick yellow noodles in brown sauce, with seafood, pork and vegetables

• Malaysian Chicken Curry*GBP 13.50

  Chicken on the bone cooked with potatoes

• Chicken and Lemon Grass*GBP 13.50

  Boneless chicken with lemon grass, chilli and plum sauce

• Chairman's Nonya-Style PorkGBP 13.50

  Quick-fried sliced pork, onions, black pepper sweet soy and a splash of rice vinegar

• Assam King Prawns**GBP 16.00

  Prawns cooked in Assam paste, chopped onions, chilli, okra and a splash of lime juice

Vegetables

• Stir-Fried Mixed VegetablesGBP 8.50

  Broccoli, snow peas, bean sprouts, carrots and baby corn

• Special Monks' VegetablesGBP 9.00

  Tofu, pak choi, mushrooms, water chestnut and bamboo shoots in light gravy

• Chinese LeavesGBP 8.50

  White soft cabbage

• Choi SumGBP 11.00

  Long green leaves

• Pak ChoiGBP 9.00

  Chinese white cabbage with green leaves

• Kai-LanGBP 12.00

  Chinese broccoli with a bitter taste

• English BroccoliGBP 9.00

• Steamed Soft TofuGBP 8.00

  With spring onions and soya sauce

• Okra Cooked in Szechuan Chilli Sauce or in Dry Shrimp Blachan and Fresh Chilli**GBP 11.00

Rice

• Steamed RiceGBP 4.00

• Egg-Fried RiceGBP 6.00

• Prawn-Fried RiceGBP 11.00

• Beef-Fried RiceGBP 9.00

• Chicken-Fried RiceGBP 9.00

• Coconut-Flavoured RiceGBP 5.00

• Seafood-Fried RiceGBP 11.00

• Hainanese Chicken-Flavoured RiceGBP 5.00

• Yang Chow Fried RiceGBP 10.00

• Mixed Vegetable Fried Egg RiceGBP 8.50

Noodles

• King Prawn Fried NoodlesGBP 12.00

• Mixed Seafood Fried NoodlesGBP 12.00

• Sliced Pork Fried NoodlesGBP 10.00

• Sliced Beef Fried NoodlesGBP 10.00

• Shredded Chicken Fried NoodlesGBP 10.00

• Mixed Vegetable Fried NoodlesGBP 9.00

• Noodles and Bean SproutsGBP 9.00