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Open appBuffalo Gap Saloon & Eatery's menu was last updated 2021-12-17.
Served Daily Mon - Fri 7Am - 11Am; Sat 8Am - 12Pm; Sun 9Am - 1pm. To Split Any Plate Add: $2. Most breakfast entrees served with your choice of fresh cut hashbrowns or Fresh Fried Home-Fried Red Potatoes and toast unless noted. Sub fresh fruit for $1.
Grilled house made buttermilk biscuits smothered with our "World Famous" Country Sausage Gravy.
Two eggs cooked to order with your choice of pepper bacon, chorizo sausage, sausage patty, beef patty, ham steak, veggie sausage or veggie patty. Served with potatoes and your choice of toast.
Our home made buttermilk biscuits mounded high with bacon, scrambled eggs, and three cheese blend then drenched with our famous country gravy.
An english muffin filled with egg, Cheddar cheese and your choice of Canadian bacon, peppered bacon, sausage patty, or veggie sausage. Served with a fruit cup.
Black Angus beef cutlet, breaded, fried, and smothered with Country Sausage Gravy. Served with potatoes and toast.
3 corn tacos scrambled eggs w/ham and jalapeno. Topped with fresh onion, tomato cilantro. Served with Lou's Roasted Salsa and a cup of fruit.
Hashbrowns with sliced deli ham, onions, and bell peppers, smothered with Cheddar, mozzarella, tomatoes and green onions. Served with two eggs and toast.
Canadian bacon and poached eggs on an English muffin covered with rich Hollandaise sauce and served with potatoes or seasonal fruit.
Thick rolled oats served with fresh seasonal fruit and dessert bread or toast. Brown sugar, raisins & milk upon request.
The classic San Francisco "last meal" frittata of eggs, local oysters, pepper bacon, and spinach finished with parmesan cheese.
Mmm,mmm,good! Try one with bacon sprinkled into the icing at no additional charge!
Grilled hashbrowns, smoked salmon, and red onions drizzled with pepper sour cream sauce, and chopped tomatoes. Served with two eggs any style, fruit and toast.
Hashbrowns with zucchini, squash, broccoli, cauliflower, bell peppers, and onions smothered with Cheddar cheese and fresh diced tomatoes. Served with two eggs, fruit and toast.
Grilled hashbrowns, onions, bell peppers, and deli corned beef, served with two eggs any style, fresh fruit, toast and a side of red sauce.
Layers of vanilla yogurt and Bob's Red Mill whole grain, all-natural granola topped with chunks of fresh seasonal fruit and sweet whipping cream.
We stuff scrambled eggs, three cheeses, home fries, diced tomato, green onions, bacon and your choice of sausage or chorizo into a large flour tortilla. Served with sour cream, Lou's roasted salsa, & fresh fruit.
8oz top sirloin with two farm fresh eggs, choice of potatoes and toast.
Mondays - Saturdays only.
Thick slices of Challah bread dipped in Gap's special blend of egg, honey, and cinnamon served with maple syrup, powdered sugar, lemon and seasonal fruit.
It may not induce vision quests or detoxify like a sweat lodge but it will cure what ails ya. We deep fry a breakfast burrito then drench in sausage gravy and half in our new spicy holly.
Scrambled or omelet? Your choice! Served with fresh cut hashbrowns or homefries and toast.
Our three egg omelet or scramble with your choice of cheddar or three cheese blend.
A three egg omelet filled with avocado, pepper bacon, and three cheese blend, topped with creamy bleu cheese.
Pepper bacon, spinach, mushrooms, three-cheese blend (provolone, mozzarella, and cheddar), then drizzled with dijon hollandaise.
Mushrooms and bacon, melted cheddar and scallions.
Spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma Tomatoes and no meat to eat, all topped with shaved parmesan cheese.
Ham, pepper bacon, ground beef, peppers, onions, cheddar, provolone, mozzarella, and corn topped off with a scoop of our "world famous" sausage gravy.
Smoked Salmon, feta, green onion, finished w/capers and topped cilantro sour cream sauce.
Fresh fried red potato, chipped chorizo, mozzarella, and onions. Topped w/spicy holly.
Add Any of the Following Items. Want it? Just ask. we probably got it!
Onions, tomatoes, green peppers, green onion, pineapple, black olives, kalamata olives, mushrooms, basil, roasted garlic, peperoncini, artichokes, jalapenos, spinach, broccoli, cauliflower, roasted red pepper, zucchini, squash.
pepper bacon, ham, chorizo, shredded pork, sausage, veggie sausage, seasoned beef, taco chicken, sour cream, feta, extra cheese, cheddar, bleu cheese, pesto, or pepperoni.
sandwiches served: To split any plate add: $2 Mon-Fri after 11 am; Sat after 1 pm; Sun after 1 pm. All Sandos and Burgers Served With Your Choice of: scratch recipe soup, salad, cole slaw, cottage cheese, or choose any one of our fries (fresh fried potato chips, house fries, waffle fries, tater tots, or sweet potatoe fries (add $1) unless otherwise noted. To split any plate add $2.
Three Snake River Ranch Kobe Beef sliders topped with pepper bacon, brie cheese, and garlic mayo. Served with your choice of soup, salad, or fries.
Thinly sliced lamb, shredded lettuce, onions, tomatoes, cucumbers, feta, tzatziki sauce, and pepperoncinis. Choice of side.
A juicy 8 oz top sirloin filet charbroiled any way you like it on a toasted French baguette topped with lettuce, tomato, and cowboy onions.
Our "World Famous" double-decker with corned beef, sauerkraut, Swiss cheese and our secret reuben sauce on dark rye.
Slow cooked and tangy, our own BBQ pork and house made cole slaw are piled high atop a toasted Kaiser roll. (Extra napkins may be necessary).
Thinly sliced roast beef piled high on a French baguette with grilled onions, Swiss cheese, and a side of au jus for dippin.
An old favorite with a new twist...sliced roast beef, our special bleu cheese spread, lettuce and tomatoes on lightly grilled artisan rosemary bread.
Grilled sourdough stuffed w/mac-n-cheese, pepperjack, and pepper bacon. Served with your choice of soup, salad, or fries. Pair it w/ tomato basil soup every Wednesday!
3 corn tortillas (gluten free!) stuffed with your choice of filling (choose one): slow roasted pork, taco chicken, seasoned beef, beer battered cod, tofu & zesty black beans or for an extra $1, select jumbo tiger prawns, pacific NW salmon, or beer battered halibut ...loaded with Napa cabbage, tomatoes, 3 cheeses, and drizzled with cilantro lime garlic sauce. Served with chips and roasted salsa.
Pepper bacon, lettuce, tomatoes and mayo on toasted sourdough. Nuff' said!
Pepper bacon, turkey, Swiss cheese, lettuce, tomatoes, 1000 island and mayo on a Kaiser roll.
Grandy's old fashioned meatloaf thickly sliced with lettuce, tomatoes and mayonnaise served hot or cold on sourdough.
Grilled roast beef, sauteed onions and peppers, Italian dressing and provolone cheese on a French roll.
Beer battered cod, with our homemade tartar sauce, lettuce, tomatoes and onions on a toasted Kaiser roll. Sub Halibut*: market price.
This no cow sandwich is crammed with hummus, tomatoes, cucumbers, mushrooms, roasted red peppers, onions, spinach, feta, Italian vinaigrette and melted Swiss cheese on toasted dark rye.
Four lettuce tacos mounded w/slow roasted pulled pork loaded with napa cabbage, diced tomatoes, black olives, and fresh avocado. Finished w/sunflower seeds, fresh cilantro & side of Lou's salsa.
Add: $1.25
Served w/lettuce, tomato, pickle and onion unless otherwise noted AND choice of soup, salad or fries.
Buffalo wing sauce and bleu cheese crumbles.
Lettuce, tomato, onion, and goop w/choice of cheese: Cheddar, Swiss, Pepper Jack, Mozzarella, or Philly Swiss.
Smothered with haystack onions, melted pepperjack and our Black Hills BBQ sauce.
Grilled onions and peppers, cheddar cheese, BBQ sauce, and avocado.
Tzatziki sauce, lettuce, tomato, feta cheese, pepperoncinis and cucumbers.
Avocado, cucumbers, chopped spinach, onion, tomato, pepperjack, and Ancho Chile Chipotle sauce.
Sirachi aioli, sauteed onions & diced jalapenos in more hot sauce, pepperjack & "cool"... I mean cole slaw.
All American mushroom and swiss please!
Pepper bacon & Bleu Cheese sauce. Ooo-la-la!
Served open face with mounds of our "World Famous" all meat chili. Onions upon request. Cheese extra.
Roasted garlic, sauteed onion, rosemary garlic aioli & shaved parmesan. Bring your own tic-tacs.
Pepperoni, pesto, marinara swiss cheese, fire roasted bell peppers, fresh spinach, tomato & onion.
peanut butter, bacon, pickles, goop & cheddar... enough said
w/corned beef, sauerkraut, 1,000, & swiss.
Why not? Two of our signature 1/2 lb patties (Yep, that's one whole pound!), topped with Canadian bacon, cheese of your choice, goop, and a fried egg.
Kick the bun and cheese to the side then garnish with cucumber, tomato, and pepperoncini. Served with paleo salad or sweet potato fries.
Hunky chunks of fried mozzarella cheese. Served with marinara.
Mini wheel of herb crusted Danish Brie, served with crostini, fresh apples, roasted garlic, grapes, and candied walnuts.
Two shrimp skewers marinated in a sweet and spicy sauce grilled to perfection and topped with grilled orange salsa.
Up for a challenge? If you can finish this platter then you are "The Man!" This appetizer feeds 4 or more! It includes a Mt. Rushmore Nacho, 3 lbs of Buffalo Wings, house made onion rings, tater tots, and potato skins served with all the dippin sauces you can think of all on one gigantic 17" platter. It's a hugified sampler! Available after 3pm.
Succulent battered sea clams served with tartar and cocktail sauce.
World famous, hand made, BIG and deelicious!
Fresh Pacific NW Oyster shooters served ice cold in our zesty cocktail sauce.
The classic. A very lightly breaded chicken tenderloin. Served with fries and ranch dressing.
Freshly made hummus served with toasted naan, roasted garlic, feta cheese, kalamata olives, celery, cucumbers, carrot sticks and pepperoncinis.
Halved Russet potato skins stuffed with bacon, Cheddar, olives, tomatoes, green onions and served with sour cream.
Served with tri colored tortilla chips! Try adding honey-lime prawns or smoked salmon.
Fresh Fried Tortilla chips piled high, smothered with 3 cheeses, olives, tomatoes, green onions, black beans, sour cream, and a side of house made salsa.
A blend of three cheeses with peppers, onions, lettuce, Lou's roasted salsa and topped off with chipotle pepper sauce and cilantro sour cream sauce.
Choose your wings + Choose your sauce!
1 lb. + of our famous jumbo wings.
Six large deep fried shrimp.
Densely breaded chicken breast fritters.
(hot or mild) w/ celery + bleu cheese
w/ celery + bleu cheese
w/ celery + bleu cheese
w/ celery
w/ celery
Romaine lettuce tossed in our classic Caesar dressing and homemade croutons, sprinkled with shaved Parmesan cheese, and topped with six jumbo skewered tiger prawns dripping with honey lime marinade.
A crispy tortilla shell filled to the brim with lettuce, seasoned ground beef, taco chicken or grilled chicken, zesty black beans, Cheddar cheese, tomatoes, olives, sour cream, and green onions. Served with salsa and tortilla chips for scooping.
"Fresh cut apples, grilled chicken, bleu cheese crumbles, mixed greens, red onion, balsamic vinaigrette, eat it up cause it's a really good salad" Salad.
Grilled and blackened Salmon topped with orange lime salsa serced over a bed of field greens with tomatoes, onions, and oranges.
We do the work for you and toss a perfect mix of chopped greens, bacon, egg, red onion, and bleu cheese crumbles with an Italian bleu cheese dressing topped with grilled chicken and a tomato garnish.
A thick wedge cut of fresh iceburg lettuce topped with chopped pepper bacon, tomato, and house made blue cheese dressing.
Hand chopped iceberg and romaine lettuce tossed in a BBQ style ranch dressing with tomato, corn, zesty black beans, and topped with diced BBQ chicken breast, crispy fried onions, and fresh cilantro.
All soups and salads served with warm Rosemary bread unless otherwise noted.
Our all-meat chili w/27 herbs & spices topped w/shredded cheddar and onions. A true classic & proud favorite! Each order comes with our home-made corn bread.
Mixed greens, cucumbers, olives, tomatoes, shredded cheese and sunflower seeds.
Field greens with cucumbers, tomatoes, lemon wedges and sunflower seeds.
Cup of soup and large mixed green salad.
Bowl of soup and small mixed green salad.
Light spread of Grandma Stutzerelli's sauce, candied hazelnuts, blue cheese crumbles, diced red onion, artichoke hearts, mozzarella, and chopped pepperoncini.
The classic combo piled high with pepperoni, Italian sausage, mushrooms, onions, black olives and green peppers.
Our rich pesto sauce and spicy pepperoni with mozzarella and provolone cheeses, topped with fresh tomatoes.
Chopped up bits of grilled chicken breast tossed in GapDaddy's Buffalo Wing Sauce, peppers, onions, and mozzarella. Sprinkled with bleu cheese crumbles and served with a side of bleu cheese dressing and fresh celery for good measure!
Served all day! A 7" round pizza perfect for one person... choose any two toppings plus a soup or salad.
Sausage, chorizo, Canadian bacon, ground beef, pepperoni and three cheeses! Meat good, cheese good!
Secret sauce of ancho chipotle and bbq topped with slow roasted shredded pork, peppers, mozzarella & cheddar cheese. Finished with crispy fried onions and scallions.
Our Basic Pie smothered with spinach, kalamata olives, mushrooms, red onion, feta cheese, Roma tomatoes and no meat to eat, all topped with shaved parmesan cheese.
Need a late night snack? How 'bout a slice o' heaven? Slices of pie served every night from 10 pm - close! Only 3.00 per slice!!!
We start with our "World Famous" hand-shaped crust topped with Grandma Stutzerelli's renowned sauce, provolone and mozzarella cheese...then you pick the toppings! Personal: $5.99, Medium: $11.00, Large: $16.50. Choose Your Toppings:
Onions, tomatoes, green peppers, green onions, red onions, pineapple, olives, mushrooms, pepperoncini, jalapenos, fresh basil.
Italian sausage, Canadian bacon, ground beef, meat balls, chicken, extra cheese, bleu cheese, pesto, pepperoni or chorizo.
All platters and classics available after 3 pm.
Four thinly sliced flat iron steak skewers marinated in T-roy's secret marinade (it's sweet, spicy, gluten free, almost paleo, & may or may not be made from unicorns & rainbows.) Chargrilled and served over a bed of veggies. Plus choice of soup or salad.
It's not just for lent anymore! A huge captains platter with 2pc cod, 3pc fried shrimp, clamstrips, house fries and house made slaw. Served with lemon, tartar, and cocktail sauce. $3 off every Friday 11am - 2am!
Three shrimp skewers marinated in a sweet and spicy sauce grilled to perfection and topped with grilled orange lime salsa. Served over sweet potato mash and a paleo salad to start.
Just like mom made only totally different, cavitappi pasta with ground beef, cheese, sweet corn, onions, diced tomatoes, and garlic tossed in an herbacious brown gravy. Served w/corn bread. Choice of soup or salad.
8 oz top sirloin seasoned with sea salt and pepper, grilled and served over seasonal veggies, and sweet potato mash. Topped off with two over medium eggs, and avocado. Served with a paleo salad.
You know who you are! This staff favorite named after one of our regulars ("Beals Meals") is simple.... a grilled chicken breast, steamed veggies, and infused rice pilaf. Choice of soup or salad.
A tender 8 oz top sirloin filet, hand-rubbed with our own coffee and spice blend, flame broiled as you like it, smothered with crisp haystack onions and a dollop of chipotle butter. Served with sweet potato mash, sauteed veggies, and your choice of soup or salad. Anything but shy!!!
Pacific NW oysters lightly breaded and seasoned, pan fried in light butter and served with cole slaw and fries.
A richly flavored offering of buffalo steak and onion, slow-simmered in their own gravy, combined with mushrooms, a little sherry and sour cream, ladled over wide egg noodles. Thick, soothing and utterly delicious. Choice of soup or salad.
St. Louis Style Ribs slow cooked in our Black Hills BBQ sauce & finished off on our open flame grill. Served with cole slaw and sweet potato fries.
Grandy's favorite secret recipe meat-loaf cut thick just the way she likes it; a testament to the charms of a simple table. Served with sweet potato mash, gravy, sauteed veggies, and choice of soup or salad.
A generous portion of our beer battered fish served with cole slaw, fries, and homemade tartar sauce. Choose your fish: Cod or Halibut.
2pc; 3pc; 4pc; market price
Baked in a sauce of two cheeses, onions, garlic and sun dried tomatoes, topped with more melted Cheddar cheese and served with our house made Cheddar cornbread. Choice of Soup or salad.
A rich double fudge brownie cake filled with just the right amount of walnuts then topped with chocolate syrup and fresh hand made vanilla whip cream.
Mmm, mmm, good! Add bacon? Surprise a loved one....take one home!
Fresh crusty sourdough baked with sweet coconut custard and pecans then topped with bourbon butter sour cream and fresh hand made vanilla whip cream.
A huge homemade triple layer spiced carrot cake with fresh cream cheese frosting. Great for sharing!
Fee Brother's Bourbon Barrel Aged bitters, sugar cube, splash of soda, and Buffalo trace bourbon. Finished with an orange peel and Luxardo.
Muddled orange slices, sugar cube, and Luxardo cherries with a dash of Fee Brother's rhubarb bitters, Cointreau and Korbel brandy, topped with lemon lime soda.
Lemon peel, sugar cube, Fee brother's plum bitters, and dash of cinnamon, gently pressed, Templeton Rye Whiskey.
Fee brothers lemon bitters, sugar cube, jameson Irish Whiskey, and equal parts organic grapefruit juice and lemon lime soda.
Fee Brother's bitters, sugar cube, orange slice and Luxardo cherry, splash of soda muddled together. Finished with 2 fingers of woodford Reserve and ice.
Effen Cucumber Vodka, With muddled basil leaves, sliced cucumber, agave nectar, and lime.
Captain Morgans Spiced Rum, triple sec, sweet & sour and lime.
Grey Goose, olive juice, dash of dry vermouth.
The only drink that you can't drink alone. Seriously this drink must be served for two people. Two shots of Buffalo Trace Bourbon dropped into a deuce deuce of Ninkasi Total Domination IPA split into two.
Woodford Reserve, organic lime juice, house made candied ginger, molasses, fee Brothers Lemon bitters, and soda.
Made seasonally (hint months that end in "er"). the recipe is top secret but here are some of the ingredients. red wine, apple cider, agave, allspice, quince, card om om, peppercorns, cinnamon, cloves, anise, lemon, zest, oranges. gently simmered and strained and served hot.
Patron Silver, triple sec, Gran Mariner, cranberry, lime soda.
Barcardi Oakheart and fresh lime wedges shaken and strained into a copper mug topped with Reeds Extra Ginger Beer. ($20 deposit or credit card may be required to ensure the return of the copper mug.)
Sailor Jerry Rum, pineapple juice, CoGo organic juice, Angostura Bitters and Velvet falernum.
A version of Hemmingway Daiquiri. Bacardi Superior Rum, fresh lime, CoGo organic grapefruit juice, Luxardo cherry juice.
Salted rim, Sauza Tres Generaciones, fresh lime, CoGo organic grape-fruit juice, and Fresca.
muddled cukes, Fee Brothers Mint Bitters, and Hendrick's gin shaken and served up with a cucumber garnish.
151 rum, Kahula, tripula sec, nutmeg, cinnamon, and iced coffe with a carmelized sugar rim.
Jameson Irish Whiskey, ginger ale, and house made ginger syrup. Garnished with a candied ginger.
Makers Mark, dash of maple syrup, lemon slice, cloves and hot water.
151 rum, Kahula, Bailey's Irish Cream, nutmeg, cinnamon, and coffee with a carmelized sugar rim.
Titos Vodka (made from corn), Reed's Extra Ginger Beer, and fresh squeezed lime served in a solid copper mug. ($20 deposit or credit card may be required to ensure the safe return of thr mug).
Muddled mint, limes, and ice. Bacardi Rum, triple sec and lemon lime soda.
Tanqueray, Campari, dash of sweet vermouth. Garnished with an orange slice.
Sazerac Rye Whiskey, sugar cube, Legendre Herbsaint liquer, Peychaud's Bitters, and lemon twist.
Sam Smith organic Cider topped with a float of Guinness.
Deep, dark cherry and pomegranate flavors with a hint of vanilla, cinnamon, and spice.
A very popular varietal. rich and full bodied flavors of blueberry, raspeberry, and blackberry ends with a hint of mocha.
incredibly full bodied with dark berries and hint of pepper spice on the finish.
Aromas and flavors of raspeberry and black cherry complimented bu notes of spice and toastt oak carry out a smooth and silky finish.
Rich layers of blackberry, cherry and strawberry lead to a long finish of toasted oak.
Aromas brust open with luscious flavors of blackberry and plum. Floral flavors lead to notes of choclate and a touch of spice on the finish.
A classic style with incredible silky and creamy texture with bright and juicy flavors of rich apple, vanilla and pear.
Honey dew melon and peach lead to floral flavors ending with a touch of spice.
Presents fresh aromas of tangerine, lime zest and orange blossom. Bright flavors of white peach and mandarin orange are followed by juicy, light and refreshing finish.
Crisp and refrshing tropical citrus flavors of grapefruit and pienapple with a hint of melon.
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6835 SW Macadam Ave, Portland, OR 97219