Bruschetta Restaurant

Fresh MozzarellaUSD 9.00

layered with roasted peppers, red and yellow beefsteak tomatoes, fresh basil drizzled with tuscan virgin olive oil.

French Onion Au GratinUSD 6.00

topped with melted fontina cheese.

Calamari FrittiUSD 10.00

tossed in garlic, lemon and white wine with crispy leeks.

Colossal Crabmeat CocktaiUSD 16.00

jumbo lump crabmeat served with horseradish cocktail sauce

Blue Point Oysters On A Half ShellUSD 12.00

PolentaUSD 7.00

wild mushrooms and fontina cheese in a rich cream sauce.

PortobelloUSD 16.00

portobello mushrooms and medallions of beef tenderloin flamed with marsala.

Mussels MilanoUSD 10.00

a bountiful pile of new zealand mussels in a lemon herb wine sauce with baby spinach

PanzanellaUSD 8.00

mozzarella, tomato, red onion, cucumber, tomato and kalamata olives served over warm tuscan bread in balsamic vinaigrette

Crab CakeUSD 13.00

served with a mango chutney sauce.

TrecolorUSD 6.00

radicchio, baby arugula and belgium endives in saffron vinaigrette

Inslata MistaUSD 6.00

california baby greens in a balsamic vinegar with cucumber, tomatoes and olives

Insalata De BietolaUSD 8.00

fresh red and yellow beets, served over baby arugula in honey vinaigrette, topped with candied walnuts and goat cheese

SpinakiUSD 7.00

baby spinach tossed with bacons bits, pecorino romano, cerignola olives in a warm gorgonzola cheese dressing.

Classic CaesarUSD 6.00

crisp romaine lettuce, toasted garlic croutons tossed in a light caesar dressing topped with shaved parmesan cheese

Lobster RaviolUSD 22.00

shiitake mushrooms, green peas and diced tomatoes in a cream sherry sauce with touch of saffron

Linguine VongoleUSD 19.00

imported linguine in a red or white clam sauce

FettucciniUSD 19.00

grilled chicken & baby shrimp in a creamy alfredo sauce.

Angel Hair PommerayUSD 24.00

jumbo shrimp & sea scallops in a pink sauce with a touch of pommeray mustard

RisottoUSD 18.00

baby shrimp, shiitake mushrooms and asparagus.

PappardelleUSD 19.00

italian sausage, chicken, onion, white wine in a fresh marinara sauce

Herb Crusted SalmoUSD 21.00

cannellini beans, escarole, wild mushroom, sauteed baby shrimp and fresh diced tomatoes.

Shrimp ImperialUSD 24.00

stuffed with lump crabmeat finished in lemon pinot grigio sauce

Zuppa Di PesceUSD 28.00

jumbo shrimp, scallops, fish, clams, baby lobster tail, calamari, new zealand mussels in a fresh tomato broth over your choice of pasta.

Cold Water Twin Lobster TailsUSD 38.00

Chicken RollatineUSD 18.00

stuffed with onions, spinach, mushrooms, fontina cheese, and roasted peppers in a rosemary sauce with a touch of cream and truffle oil.

Chicken Vera MonteUSD 18.00

chicken breast sauteed with shrimp & roasted peppers in a garlic white wine.

Veal RossiniUSD 23.00

sauteed shallots, white wine, marinara topped with sliced tomato & melted mozzarella

Veal SaltimboccaUSD 23.00

prosciutto, fontina cheese, escarole in a sherry wine sauce.

New York Steak GorgonzolaUSD 26.00

chairmans reserve grade new york strip steak, flamed with brandy, shitake mushrooms, topped with imported melted gorgonzola cheese & demi glaze with a touch of cream.

Breast Of DuckUSD 26.00

in an orange grand marnier sauce served with sauteed broccoli rabe

Filet MignonUSD 36.00

roasted fingerling potatoes, wild mushrooms, grilled asparagus finished in a blackberry brandy sauce.

Cheesecake Of The Day

Homemade Cannoli

Tiramisu

Tahitian Vanilla Creme Brulee

Chocolate Mousse

Assorted Homemade Cookies & Biscotti

Tartuffo

Selection Of Gelato & Sorbet