Brouwer's Cafe

Main

• Pommes Frites

  True Belgian fried potatoes. Choose one of the following dipping sauces: mayo, aioli, rémoulade, Bourbon dragon sauce, chipotle mayo, or curry ketchup. Extra sauce for additional charge

• Oysters

  Three local Willapa Bay Soleil oysters on the half shell, Reuben's Gose and shallot mignonette

• Hand-Crafted Soups

  Served with organic bread. Ask your server about our daily specials

• Cheese Plate

  Old Amsterdam aged Gouda cow's milk, Holland; Bleu d'Auvergne, cow, France; Bucheron soft goat, France; Abbaye St. Mere raw cow, France. Sliced apples and spiced honey, rosemary crackers

• Appetizer Plate

  Zoe's salami and pepperoni, Vermont white cheddar, Bleu d'Auvergne, house-smoked wild salmon, medium pommes frites, crackers, baguette, cornichons, olives, crème fraîche, spiced honey

• Monk's Meatballs

  Three house-ground veal, pork and herb meatballs with curry ketchup and mozzarella

• Breakfast Croissant

  Smoked bacon, black forest ham, organic egg over easy, white cheddar, Aardvark hot sauce, toasted croissant

• Brouwer's Salad / Small Brouwer's Salad

  Baby spinach and red onions tossed with sherry-Dijon vinaigrette, hazelnuts and crumbled gorgonzola. Add chopped crispy bacon, Grilled chicken breast, Sautéed prawns for an additional charge

• Beet and Endive

  Boiled red beets, Belgian endive, toasted pecans, California chèvre over a bed of mixed baby greens with balsamic vinaigrette. Add grilled chicken breast, prawns available for additional charge

• Caesar Salad

  Romaine, duck fat croutons, Grana Padano, spicy white anchovy and lemon dressing. Add Spanish White Anchovies, Grilled 5 oz American Kobe beef shoulder tender or 5oz Wild Sockeye Salmon

• Bier Cioppino

  Penn Cove mussels, prawns and rockfish in a tomato and saison stew with orange zest, saffron and Thai basil, grilled garlic baguette

• Traditional Mussels and Frites

  Penn Cove mussels, sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette, small frites and choice of dipping sauce

• Brouwer's Mussels and Frites

  Penn Cove mussels, carrots, celery, onions and leeks in a New Belgium Sour Saison cream sauce. Served with fresh baguette, small frites and choice of dipping sauce

• Stoofvlees

  Traditional Belgian stew made with Oregon natural beef, bacon and pFriem Belgian Strong Dark served over a bed of pommes frites with thyme crème fraîche. Add fresh cheese curds for an additional charge

• Steak Frites

  Grilled all-natural beef. Belgian Grand Cru reduction. Add whisky cream sauce and/or Bleu cheese for an additional charge. 12oz Oregon natural New York or 10oz American Kobe beef Shoulder Tender

• Rockfish and Frites

  Fresh local rockfish battered in Firestone Walker Double Barrel Ale. Served with rémoulade and choice of dipping sauce

• Lamb Burger

  Lamb shoulder ground in-house with spicy Merguez seasonings topped with julienned roasted red peppers, chipotle mayo and mozzarella. Served on a fresh baked roll

• Lamb "Deluxe"

  Bacon, arugula, caramelized onion, Mama Lil's peppers, aioli and white cheddar

• Falafel Sandwich

  House-made falafel patty on organic focaccia with apricot and IPA chutney, goat cheese, mixed greens and dragon sauce. Vegan upon request

• Croque Monsieur

  Melted parmesan and Emmenthaler cheese, Fremont sourdough, black forest ham

• Croque Savoyard

  Parmesan, Emmenthaler, Fremont sourdough, roasted red peppers, basil, tomatoes

• Brouwer's Speakeasy

  Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant

Specials

Not available from 3-5pm

• Appetizer

  Aged Spanish goat cheese, summer fruit and lambic preserves, toasted pistachios, grilled baguette, house-pickled giardiniera

• Vegetarian

  House veggie burger with mushrooms, pecans and herbs topped with tomato chutney, white cheddar and mixed greens on brioche with aioli and a side of house pickles and pommes frites. Substitute a cup of soup or Brouwer's salad for an additional charge

• Sausage Plate

  Peach and poblano sausage made in-house, hoppin' John with black eyed peas, collard greens and rice, honey cornbread, Creole mustard

• Seafood

  Wild Sockeye salmon BLT sandwich on brioche with heirloom tomatoes, herbed aioli, butter lettuce, apple wood bacon, side of pommes frites. Substitute a cup of soup or Brouwer's salad for an additional charge

• Chef's Cut

  Pan-seared smoked duck breast served med-rare over an heirloom tomato and orzo salad, grilled broccolini, serrano-orange marmalade

Desserts

• Stout Float

  Two scoops of vanilla bean ice cream and current stout on nitro

• Crème Brulée

  Infused with bier, blueberries

• Gaufre Liège

  Cinnamon-vanilla waffle with caramelized sugar. Red wine poached pear and vanilla bean ice cream

• Seasonal Dessert

  See server for current rotating special

Power Hour

3pm-6pm daily excluding festivals

• Spiced Nuts

  Assorted nuts seasoned with sea salt and spices, topped with smoked bacon crumbles. Vegan upon request

• Power Hour Frites

  Medium pommes frites with choice of sauce

• Pommes Frites Amsterdam

  Melted aged gouda, caramelized onion, thyme, drizzle of house mayo and your choice of dipping sauce. Add chopped bacon or an organic fried egg for an additional charge

• P.H Soup & Salad

  Brouwer's side salad & cup of soup

• Pretzel

  Fresh baked pretzel, beer-cheese sauce, stone-ground mustard

• Sausage a la Carte

  One house-made sausage du jour, stone-ground mustard

• Rockfish a la Carte

  Beer-battered & fried fresh rockfish, remoulade

• Roast Beef 'n Cheddar

  House-roasted American Kobe beef, Grand Cru, caramelized onions, Vermont white cheddar, horseradish aioli, fresh bun. A la carte

• Falafel "Fries"

  Spiced and fried falafel sticks, Bourbon dragon sauce, hop-apricot chutney

• Pasta Bolognese

  House-made traditional meat sauce, shaved parmesan, garlic baguette

• Mac & Beer-Cheese

  See server for current special

• Chef's Choice

  See server for current small plate offerings

• P.H. Cheese Plate

  Daily selection of two cheeses, traditional accompaniments