Antipasti
Seasonal BruschettaUSD 16.00
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels SproutsUSD 12.00
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
CalamariUSD 17.00
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with PancettaUSD 19.00
Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp ScampiUSD 15.00
Six pieces of shrimp in a rich scampi sauce
Focaccia Bread
House Herb blend, extra virgin olive oil
- SmallUSD 4.00
- LargeUSD 6.00
Insalata y Zuppa
add chicken $7 - add shrimp $12 - add steak $14
Doc's Tomato Basil Soup
David's grandfather's recipe!
- CupUSD 7.00
- BowlUSD 9.00
Caesar Salad
Romaine, croutons, parmesan, anchovy
- SideUSD 10.00
- FullUSD 15.00
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
- SideUSD 9.00
- FullUSD 14.00
Mediterranean Salad
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
- SideUSD 9.00
- FullUSD 14.00
Specials
Veal PiccataUSD 29.00
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Grilled OctopusUSD 25.00
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
LasagneUSD 25.00
Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage AlfredoUSD 25.00
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom RavioliUSD 24.00
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon LimoneUSD 34.00
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken MadeiraUSD 28.00
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken PiccataUSD 27.00
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken ParmesanUSD 27.00
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso BuccoUSD 34.00
Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood LinguineUSD 29.00
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla VodkaUSD 25.00
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de ArrabiataUSD 24.00
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de ChampignonUSD 23.00
Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge. Steak sizes may vary. Please ask your server about our current selection. Add wild Oregon mushrooms $10, add blue cheese $4, add Sea of Cortez shrimp $12, blacken it $3
Filet MignonUSD 40.00
Bone-In Ribeye
- Market Price
Contorno
Side of MeatballsUSD 10.00
House pork-pancetta-beef meatballs, marinara
Side RisottoUSD 10.00
Side of Brussels SproutsUSD 12.00
AsparagusUSD 9.00
Garlic Mashed PotatoesUSD 9.00
Sautéed Greens - Zucchini, Kale and SquashUSD 10.00
Side of OrzoUSD 9.00
Kids' Menu
Comes with a kids' soft drink
Kids' Mac and CheeseUSD 11.00
Kids' Fettuccine AlfredoUSD 11.00
Chicken Tenders and FriesUSD 11.00
Kids' Spaghetti with MarinaraUSD 11.00
Kids' Buttered Noodles and ParmesanUSD 11.00