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Tzatziki*CAD 8.00
A beloved favorite
Red Beet Hummus*CAD 10.50
A classic with a twist
KopanistiCAD 10.50
Grilled red peppers, feta & cream cheese dip, served with grilled pita. Can be GF.
DolmadesCAD 9.50
Lamb stuffed vine leaves, avgolemono sauce
Olives & FetaCAD 10.00
Marinated Kalamata olives, Feta, Parthena olive oil
Grilled OctopusCAD 17.00
Lentils & clams, lime & olive oil
Saganaki*CAD 15.00
Greek Kefalotiri cheese, flambéed table-side, Metaxa brandy!
Prawns Santorini*CAD 15.00
Tiger prawns, roasted red pepper sauce, grilled baguette
SpanakopitaCAD 9.50
Golden baked phyllo, Feta, spinach & fresh herbs, red pepper coulis
CalamariCAD 14.00
Buttermilk crispy calamari, cherry tomato salsa, tzatziki
Greek FriesCAD 11.00
Skin on fries, feta, oregano & tzatziki
Mussels & FriesCAD 26.00
Fresh mussels, tomato sauce, lobster broth & fries. Can be GF
Trio of SpreadsCAD 23.00
Tzatziki, kopanisti, red beet hummus & grilled pita
Soup + Salad
Add: chicken $7 / lamb $11 / salmon $11/ calamari $10 / shrimp $7
Classic GreekCAD 15.00
Cherry tomatoes, red onions, bell peppers, olives, Feta, cucumber & Parthena olive oil dressing
Calamari saladCAD 18.00
cherry tomatoes, mixed greens, cucumbers, red onions, peppers, olives, feta, cucumber & Parthena olive oil dressing
Baby Kale & Whipped Goat Cheese SaladCAD 17.00
Red and green baby kale, candied walnuts, whipped goat cheese, red onions, pickled cranberries. Santorini dressing.
Feature Soup
Changes Daily
Pasta
Butternut Squash & Shrimp RavioliCAD 19.00
Butternut squash, ricotta, tiger shrimp, sage, white wine sauce
Lobster RavioliCAD 21.00
Handmade lobster ravioli, tarragon, white wine & creamy saffron sauce
Seafood LinguineCAD 22.00
Prawns, organic salmon, calamari Manila clams, lobster broth, tomato sauce & parmesan
Mushroom Rigatoni AlfredoCAD 22.00
Rigatoni, mushrooms, parmesan alfredo sauce, arugula and fresh shaved parmesan.
The Main Plates: Lunch
11:30 am - 4:00 pm served until 4pm daily. Side options: Lemon Potatoes, greek fries, feature soup, greek salad
Chicken Souvlaki PlateCAD 16.00
grilled chicken, red cabbage & cranberry slaw, tzatziki
Broken Plate BurgerCAD 17.00
Lamb & Pork burger, Feta aioli, sesame bun, smoked provolone, butter leaf lettuce, pickled red onions
Crispy Chicken BurgerCAD 23.00
Buttermilk - marinated, breaded chicken thighs, brioche bun, red cabbage and cranberry slaw, sambal & orange aioli, tomato. Served with a choice of side.
Mediterranean BowlCAD 17.00
Rice pilaf, red beet hummus, mixed greens, tomatoes, feta, crispy chickpeas, pickled red onions. Vegetarian & GF
Baby Back Ribs
Slow braised baby back ribs finished on the grill, red cabbage & cranberry slaw, ladolemono drizzle & oregano. Served with your choice of side.
Moussaka
Traditional casserole of eggplant, zucchini, potato, cinnamon flavoured beef, bechamel.
Organic Chinook SalmonCAD 27.00
Grilled salmon fillet, red cabbage & cranberry slaw, cherry tomato salsa. Choice of side. GF
Ewe-nique Farms Lamb ChopsCAD 30.00
2 Grilled lamb chops, red cabbage & cranberry slaw, red wine lamb jus. Choice of side. GF
The Main Plates: Dinner
Served from 4pm daily
Souvlaki
Grilled skewers, lemon potatoes, Beck's Farm carrots, tzatziki
- Chicken FilletCAD 26.00
- Lamb SirloinCAD 27.00
Lamb ChopsCAD 27.00
Char-broiled lamb chops, oven-baked butter beans, brocolinni, lamb jus
MoussakaCAD 23.50
Traditional casserole of eggplant, zucchini, potato, cinnamon flavored beef, bechamel, Greek salad
Zeus ChickenCAD 29.00
Chicken supreme, spinach, mushroom, feta, lemon potatoes, brocolinni, ouzo sauce
Lamb Shank GiouvetsiCAD 30.00
Braised lamb shank, tomato orzo, brocolini, orange gremolata, lamb jus
Organic B.C. SalmonCAD 29.00
Pan seared organic BC salmon, farro risotto, brocolinni, cherry tomato & kalamata olives
Baby Back Ribs
Slow braised, finished on the char-broiler, fingerling potatoes, brocolinni, ladolemono & oregano
- Half RackCAD 29.00
- Full RackCAD 21.00
Lamb ShoulderCAD 34.00
Garlic mashed potatoes, seasonal veggies, red wine lamb jus. GF
Sweet Treats
All of our desserts are made from scratch in house daily
Baklava
Layered phyllo pastry, honey, walnuts, sea salt caramel gelato.
Sticky Chocolate & Date PuddingCAD 12.00
Warm chocolate & date pudding served with vanilla gelato.
Baked CheesecakeCAD 12.00
Baked cheesecake with baklava crumble, graham cracker crust, mixed berry compote.
Creme BruleCAD 12.00
White chocolate custard with bruleed sugar top
GelatoCAD 7.00
Selection of flavours from Mario's Gelatos