Select your menu size and customise it with your choice of vegetable mains, sides and on tops. We cast vegetables in the starring role, while offering a curated selection of high quality sourced meats.
SEUR 25.00
Serves 1 person
- 1 × Veg Main
- 1 × Side
- 1 × On Top
MEUR 65.00
Serves approx. 3 pers.
- 3 × Veg Mains
- 2 × Sides
- 3 × On Tops
ALL IN vegetableEUR 190.00
All vegetable main courses, all sides and on tops and 2x dessert
ALL INEUR 250.00
all vegetables, sides and on tops, meat, sauces and each dessert 2x (without cheese) | Serves approx. 5–6 pers.
VEGETABLES MAINS
Cauliflower / Romanesco / Lavender (VEGAN)
Baked cauliflower with a lemon pepper rub, served with a cauliflower lavender puree and with pickeled and roasted romanesco
Burrata / Schallots / Chard + 3.00
Burrata from Brandenburg with baked shallots, caramelized onion puree and a baby swiss chard salad
Kohlrabi / Brioccolini / Buttermilk
Confit Kohrabi with panfried broccolini, served with fresh blood orange and smoked buttermilk
Carrot / Walnut / Kombu
A variety of carrots served with a walnut sauce and kombu
Artichoke / Fennel / Lemon Thyme
Poached artichokes served with braised fennel, preserved lemons and a lemon thyme broth
SIDES
Smoked Grenaille Potatoes (VEGAN)
Roasted and smoked potatoes with salsa verde
Warm Potato Salad
Smashed potatoes with brown butter, mustard and dill
Pak Choi / Ancho Pepper (VEGAN)
Roasted pak choi with an ancho pepper vinaigrette
Malted Wheat / Ramson (VEGAN)
Malted wheat from our brewery in a wild garlic coconut sauce
Radish Salad
With a variety of radishes
Additional sides +EUR 4.00
ON TOPS
Mixed Pickles ( VEGAN)
A mixture of sweet and sour fermented vegetables
Leek Sweet / Spicy
With leek ash and chili mayo
Cauliflower Kimchi ( VEGAN)
Smoked Miso Coleslaw (VEGAN)
Sweet and Sour Cucumber Salad (VEGAN)
Cider cucumbers with parsley oil
Additional on tops +EUR 3.00
+ MEAT
We source our meat from selected producers and farmers. We are committed to the conscious consumption of meat.
Beef Cheek
Smoked for 6h over cherry wood and braised in red wine
- 150gEUR 19.50
- 300gEUR 36.00
- 600gEUR 68.00
Smoked Ribs
Free range pork from the farmers collective in Schwäbisch Hall served with an apple and black garlic glaze
- 250gEUR 15.00
- 500gEUR 28.50
- 1000gEUR 49.00
Smoked Turkey
With a maple and miso glaze
- 150gEUR 11.50
- 300gEUR 19.80
- 600gEUR 36.00
+ SAUCES
75g | each 3.50
Honey-Whiskey-BBQ +EUR 1.50
Kimchi Mayonnaise (VEGAN)
Smoked BBQ (VEGAN)
Chili Mayonnaise
+
Sourdough BreadEUR 5.00
with freshly whipped butter
DESSERTS
Rhubarb / Tonka Bean / Black GarlicEUR 9.80
Tonka Bean Panna Cotta with baked rhubarb and a garlic granita
Tarte Tatin EUR 9.50
Caramelized apples, creme fraiche and white chocolate from Xoco Gourmet
Cheese
A selection of French classics from our friends at Maître Philippe et filles
- Cheeseboard Serves 1–2 | 150gEUR 13.50
- Cheeseboard Serves 3–4 | 300gEUR 26.00
- + Mango ChutneyEUR 2.50
