Brick Street Bar & Grill

Tapas Street

• Spinach Artichoke Dip

  Sautéed fresh spinach and artichokes in a creamy Romano sauce, served with pita bread points

• Firecracker "Shrimp Cocktail"

  Chilled jumbo Shrimp served with our own spicy Cajun horseradish cocktail sauce

• Italian Meatballs ala Parmesan

  Very traditional, served in an Italian red sauce then baked with Parmesan cheese and grilled crustini

• Grilled Chicken and Bacon Flatbread

  Grilled Chicken, Bacon, roasted tomato, red onion, banana peppers, garlic and basil tossed with olive oil, served on Italian flatbread with Provolone and Parmesan cheese, tossed with a honey Dijon Alfredo sauce

• Thai Lettuce Wraps

  Create your own Thai lettuce wrap - Cumin Chicken strips, carrots, bean sprouts, curry noodles, sesame pickled cucumbers and bib lettuce leaves with three delicious sauces; red chili soy, orange ginger or jalapeno sauce

• Tomato and Basil Flatbread

  Tomatoes, Mozzarella cheese, Italian red sauce, basil and balsamic glaze

• Mexicali Quesadilla

  Flour tortilla filled with veggies and cheese, served with salsa and sour cream. add chicken

• The Caprese at Brick Street

  Fresh Mozzarella, sliced and placed between fresh Roma tomatoes, basil, pesto and Parmesan cheese, glazed with balsamic vinaigrette and served with grilled baguettes

• Polish Sausage Sliders*

  On a mini bun with a special hot mustard sauce & sauerkraut

• BBQ Pork Sliders*

  On a mini bun with BBQ sauce and sliced pickle

• Tomato Bruschetta

  Tomato, red onion, garlic and basil tossed with olive oil, served on Italian toasted baguette with Provolone and Parmesan cheese

• Wings of the World

  Jumbo wings served with three house made sauces. Hot Thai, Asian honey and BBQ. Served with celery and carrot s

• Southwestern Wings

  Jumbo wing "zings" served with carrots, celery sticks and southwestern ranch dressing

• Calamari Tempura

  Fried Calamari garnished with lemon aioli and fried capers, served with marinara sauce

• Malibu Coconut Shrimp

  Shrimp encrusted with coconut and almond, served with orange sherry marmalade sauce

• Asian Spring Rolls

  Seasonal Asian vegetables wrapped in an Asian pastry, served with a ginger soy sauce

• Honey Stung Chicken Tenders

  Crispy Chicken tenders, served with a honey mustard sauce

• Seared Asian Pot Stickers

  Chicken filled pot stickers, served with a cucumber relish and a spicy peanut sauce

• Brick Street Cheese Board

  Four separate International cheeses with an assortment of gourmet crackers with fresh fruit

• Brick Street French Onion Au Gratin Soup

  A blend of onions, in a beef madeira broth with herbed crustini, topped and baked with a blend of International cheeses

• Chicken Dumpling Soup

  Brick Street home made Chicken dumpling soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich $10

• Soup of the Day

  Enjoy Brick Street homemade soup. Cup, Bowl. Lunch Only (M-F). Soup & Salad or Soup & 1/2 Sandwich

• Brick Street House Salad

  Fresh greens, tomato, onions, croutons, cucumbers with choice of dressing

First Street

• The "Classic" Wedge

  Crisp Iceberg lettuce diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

• Brick Street Chicken Wedge

  Grilled chicken, crisp Iceberg lettuce, diced tomatoes, topped with house made Bleu cheese dressing and crisp bacon

• Hot Bacon Spinach Salad

  Grilled chicken, fresh spinach, crumbled bacon, sliced mushrooms, tomatoes, egg and red onion, served with hot bacon dressing

• Honey Dijon Chicken Chopped Salad

  Breaded chicken breast, with onions, cucumbers, bacon, red peppers, tomatoes and Swiss cheese, all chopped to perfection, then tossed in a Honey Dijon dressing

• Garlic Peppercorn Bistro Steak Salad*

  Grilled Sirloin, sliced and served over a bed of garden greens, with cherry tomatoes, red onion, Gorgonzola cheese and a balsamic vinaigrette

• Orchard Chicken Salad

  Mixed greens tossed with raspberry vinaigrette, granny smith apples, fried wontons, dried cranberries, fresh strawberries, Bleu cheese and marinated chicken breast

• BBQ Chopped Chicken Salad

  Chopped spring mix, with green onions, tri color peppers, tomato, Cheddar jack cheese, cucumbers, banana peppers and corn tortilla ribbons, topped with our BBQ chicken and sauce

• Chicken Fatoush Salad*

  Grilled chicken breast, chopped Romaine lettuce, Roma tomatoes, fried pita, cucumbers and red onions, tossed in a lemon vinaigrette dressing

• Greek Salad*

  Romaine lettuce, baby spinach, herb grilled chicken, cucumbers, Kalamata olives, Feta cheese and roasted red bell peppers with Greek vinaigrette

• Brick Street Caesar Salad

  Romaine lettuce tossed with southwestern Caesar dressing, shredded Parmesan, served with an Asiago cheese chip and garlic croutons. with grilled chicken

Between the Bricks

All sandwiches served with Brick Street Fries

• BLT Club Wrap

  Country farm smoked Bacon, roasted Turkey lettuce, tomato and mayonnaise wrapped up tight in a flour tomato tortilla

• Greek Chicken Pita

  Char-grilled Chicken breast, Feta cheese, olives, tomato and lettuce, with Greek dressing, served in a grilled pita

• Bourbon Onion Chicken Sandwich

  Chicken breast topped with roasted pepper, red onion, Swiss cheese, lettuce, with a BBQ bourbon sauce, served on a pretzel roll

• BBQ "Polish" Sausage Sandwich

  Char-grilled Polish sausage, topped with caramelized onions

• The "Cubano"

  Sliced Ham, pulled Pork, Swiss cheese, mustard and pickle, served on a grilled hoagie roll

• Turkey Reuben Panini

  Thinly sliced Turkey, Swiss cheese and sauerkraut, pressed on marbled Rye bread with Thousand Island Dressing

• French Dip Sandwich

  Oven roasted and shaved Rib Eye topped with caramelized onions, mushrooms and Swiss cheese served on a hoagie roll

Burger Boulevard

All burgers served with Brick Street Fries

• Brick Street Hamburger*

  Black Angus char-grilled, served with tomato, lettuce, pickles and onions

• Brick Street Cheeseburger*

  Black Angus char-grilled, served with tomato, lettuce, pickles and onions

• Mushroom Swiss Burger*

  Black Angus char-grilled, topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and Dijon mustard

• Bleu Cheese Burger*

  Black angus char-grilled, topped with Bleu cheese, glazed red onion, lettuce and Dijon mayonnaise

• BBQ Burger*

  Black Angus char-grilled and drenched with BBQ sauce, topped with bacon, Cheddar cheese, lettuce and tomatoes

Skillet Street

Add a side salad to any entrée for

• Bourbon BBQ Chicken Skillet*

  Char-grilled Bourbon BBQ Chicken breast, served with vegetables, mashed potatoes, with a demi glaze

• "Michael's" Chopped Sirloin Steak Skillet*

  Char-grilled ground Sirloin, topped with mushrooms and caramelized onions, served with vegetables, mashed potatoes and topped with a demi glaze

• "Mr. J's" Polish Sausage Skillet*

  Char-grilled Polish sausage, served with vegetables, sauerkraut, mashed potatoes and topped with a demi glaze

• Bangkok Chicken Skillet*

  Boneless stir-fry Chicken with Oriental vegetables, fried rice & chili glaze

• Tenderloin Tips and Mushrooms

  Sautéed tenderloin tips with wild mushrooms, served with mashed potatoes and a burgundy wine demi glaze

Classic Avenue "A"

• Brick Street Fajitas*

  Your choice of Chicken or Steak, served with roasted peppers, onions, lettuce, cheese, sour cream and salsa. Chicken, Steak, Combo

• Macaroni Cheese & Ham

  Macaroni and smoked Gouda cheese sauce with Bavarian Ham

• Smoked Baby Back Ribs*USD 19.00

  Your choice of half or whole rack of Hickory smoked baby back ribs, glazed with house BBQ sauce, served with fries and coleslaw. Whole Slab, 1/2 Slab

• Smoked Ribs for Two*USD 19.00

  A whole rack of Hickory smoked baby back ribs glazed with house BBQ sauce, served with sides for two

• Hickory BBQ Platter*USD 19.00

  Smoked Beef Brisket, Ribs and Chicken, served with red skin potatoes, baked beans and coleslaw

• Brisket at the Street*USD 19.00

  Slow smoked, roasted Beef Brisket glazed with house BBQ sauce, served with fries, baked beans and coleslaw

Poultry Parkway

Add a side salad to any entrée for

• Traverse City Chicken

  Char-grilled Chicken breast topped with sautéed cinnamon spiced apples and dried cherries, served with sweet mashed potatoes

• Chicken Picatta

  Chicken breast sautéed with artichoke hearts and capers, tossed with a lemon butter sauce, presented over angel hair pasta, served with garlic bread

• Chicken Parmesan

  Baked, lightly breaded Chicken breast, sautéed and topped with tomato brochette and cheese, presented over angel hair pasta draped with marinara sauce, served with garlic bread

• Chicken Marsala

  Fresh Chicken breast and mushrooms, sautéed and simmered in a Marsala wine reduction, presented over angel hair pasta, served with garlic bread

Pasta Avenue

Add a side salad to any entrée for

• Fettuccini Alfredo

  Fettuccini pasta tossed with house made Alfredo sauce, served with garlic bread. with Chicken

• Italian Baked Cannelloni*

  Seasoned ground Italian sausage and beef Sirloin with spinach and Ricotta, rolled in fresh pasta sheets, topped with basil marinara and Mozzarella cheese, served with garlic bread

• Donatello Chicken Pasta*

  Sautéed Chicken, sun dried tomato, asparagus, sautéed bell peppers, caramelized onions in a roasted garlic cream sauce, then tossed in penne pasta, served with garlic bread

• Pasta and Meatballs

  Three large homemade meatballs simmered in marinara sauce, tossed with angel hair pasta and Romano cheese, served with garlic bread

• Pasta Del Estate

  Fresh tomato, garlic, basil and olive oil tossed with fresh angel hair pasta, served with garlic bread. Add chicken

Under the Bridge

Add a side salad to any entrée for

• Orange Roughy Picatta

  Pan seared Orange Roughy, topped with sautéed artichokes, tomatoes and capers in a lemon butter sauce

• Seared Sashimi Tuna*

  Pan seared, sesame encrusted, with pickled ginger, a wasabi and soy chili reduction, served with rice and vegetables

• Glazed Salmon*

  Fresh Salmon brushed with chili lime glaze and baked, topped with a fresh fruit salsa and served with mashed sweet potatoes

• Broiled Salmon*

  Fresh Salmon lightly seasoned and broiled, served with jasmine rice and fresh vegetable

• Mango BBQ Glazed Salmon*

  Fresh Salmon brushed with Mango BBQ sauce and baked, topped with citrus relish and served with mashed potatoes

• Classic Fish and Chips

  Lightly battered fresh Cod filets, served with French Fries, coleslaw and tarter sauce

• Seafood Stuffed Flounder*

  Fresh Flounder fillets stuffed with a Scallop and Shrimp seafood mixture, Broiled in a lemon dill butter sauce, served with Jasmine rice and vegetable du jour

• Shrimp Scampi

  Shrimp sautéed in garlic butter and fresh herbs, tossed with Fettuccini pasta, served with garlic bread

• Broiled Orange Roughy

  A fresh Orange Roughy filet, lightly seasoned and broiled, presented over mashed potatoes with fresh vegetables

Steak Freeway

Add a side salad to any entrée for

• Brick Street "Butter Ball" Steak*

  Char-grilled center cut Sirloin, on top of Texas Toast, then topped with herbed butter, served with vegetable and mashed potatoes

• Smothered "Butter Ball" Steak*

  Char-grilled center cut Sirloin, smothered with mushrooms, onions and house made demi glaze, topped with herbed butter, served with vegetable and mashed potatoes

• Steak & Scallop*

  Char-grilled center cut Sirloin with herbed Scallops, served with vegetable and mashed potatoes

• Steak & Shrimp*

  Char-grilled center cut Sirloin with herb grilled Shrimp skewer, served with vegetable and mashed potatoes

• Roasted Portabella Filet Mignon*

  Prime cut Filet, char-grilled and topped with a Portabella mushroom, Boursin cheese with a red wine demi glaze, served with mashed potatoes

• Char Grilled Filet Mignon*

  Prime cut Filet, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

• Char Grilled NY Strip Steak*

  NY Strip, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

• Char Grilled Rib-Eye*

  Rib-Eye, char-grilled with a house made demi glaze, served with vegetable and mashed potatoes

Sides for your Steak

• Sautéed Caramelized Onions

• Sautéed Mushrooms

• Grilled Portabella Mushroom

Sweet Street

• White Chocolate Key Lime Island PieUSD 5.95

  Truly this slice will make u feel like your watching the sunset in KEY WEST

• Cappuccino TiramisuUSD 5.95

  Italian Imported authentic rich light finishing touch, chocolate shavings, hazelnut rolled wafer

• Caramelized Cinnamon Pecan Ice Cream BallUSD 5.95

  Served with Saunder's Hot fudge and fresh whipped cream

• Berry WhiteUSD 5.95

  An Infusion of imported raspberry coulis, white chocolate chunks and chocolate crust makes this cheesecake a hit

• Crème Brulee'USD 5.95

  traditional French vanilla custom cream with caramelized suger

• Chocolate SeductionUSD 5.95

  Three layers of rich chocolate cake loaded with creamy chocolate icing, sweet chocolate sauce and garnished with chopped toasted pecans

• Granny Carmel Apple Crisp PieUSD 6.95

  Fresh peeled orchard apples, cider brown sugar caramel glaze, served warm with vanilla bean ice cream

• Turtle DelightUSD 5.95

  Creamy cheesecake covered in caramel, dark chocolate and topped with toasted pecan pieces

• Rocky Mountain Carrot CakeUSD 5.95

  Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. Filled and iced with real cream cheese frosting and garnished with chopped toasted pecans

• The Thrilla From VanillaUSD 5.95

  A refreshingly wonderful vanilla cheesecake that is a must try

• Old Fashion Saunder's SundaeUSD 5.25

  Premium Vanilla bean Ice cream, hot fudge or strawberry, whipped cream, Maraschino cherry