12" Napoletana pizzas cooked fresh on-site. Available daily from opening, til late
Starters & Sides
Perello Gordal olivesGBP 4.00
Garlic bread with mozzarellaGBP 5.50
Sleazeballs (v)GBP 5.00
Our signature deep fried doughballs, filled with mozzarella
Nduja SleazeballsGBP 6.50
Our signature deep fried doughballs, filled with mozzarella & nduja
Caprese saladGBP 8.00
Caprese salad, with mozzarella di bufala, juicy tomatoes, basil leaves and a fresh pesto drizzle
MeatballsGBP 8.00
Fried meatballs, served with marinara tomato sauce, grated parmesan and chilli oil, finish with black pepper and basil
Homemade saucesGBP 2.00
Garlic and herb mayo, marinara, pesto mayo, & scotch bonnet
12" Pizzas
MargheritaGBP 11.00
Our classic San Marzano tomato base, with fior di latte mozzarella, fresh basil, and a parmesan dusting
Naughty NapoletanaGBP 13.00
Anchovies, capers, black olives and oregano, on our signature San Marzano tomato base with fior di latte mozzarella
The DiavolaGBP 14.00
Spicy salami, fresh chilli and basil on our San Marzano tomato base with fior di latte mozzarella
X RatedGBP 14.00
Spicy nduja, red onion and black olives served on our San Marzano tomato base mixed with Chef Dani’s extra hot scotch bonnet sauce, topped with fior di latte mozzarella
V RatedGBP 12.00
Red peppers, mushrooms, black olives and red onions, on our signature San Marzano tomato base with fior di latte mozzarella
EmmanuelleGBP 14.00
Brie and diced pancetta, served on a fresh white base of fior di latte mozzarella
Vegan LoverGBP 14.00
Lemon and herb marinated chicken alternative, red peppers and spinach, served on our San Marzano tomato base and topped with Bluffalo Notzarella
Sleazy WonderGBP 14.00
Our take on the classic capricciosa with ham, artichokes, mushroom and black olives, on our signature San Marzano tomato base with fior di latte mozzarella
The Specials
Dani’s Twice Cooked TemptationGBP 16.00
Deep fried and then baked. It’s our classic San Marzano tomato base with fior di latte mozzarella, finished off with stracciatella, anchovy, oregano, basil and lemon zest
The RipienoGBP 16.00
Our San Marzano tomato base topped with fior di latte mozzarella, basil and parmesan, with a ricotta stuffed crust
CalzoneGBP 15.00
Nduja sausage and salami, mixed with mozzarella, tomato and fresh basil. Folded, baked, and drizzled with olive oil
