Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
Executive chef: Ryan Ratino
From the OpenTable editors: From a living moss wall and purple banquettes to playful dishes layered with truffles and caviar, maximalism reigns supreme at Ryan Ratino’s MICHELIN-Starred hotspot. His Parisian bistro-inspired menu includes whimsical takes on French classics like a strawberry-pistachio foie gras “gateau” paired with colorful cocktails from beverage director Will Patton.
Bresca reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jill
San Francisco5 reviews
Dined 1 day ago
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Stephen VIP
New York City11 reviews
Dined 2 days ago
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Gregory VIP
Washington DC9 reviews
Dined 3 days ago
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Camille VIP
Houston8 reviews
Dined 7 days ago
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Justin
New York City1 review
Dined on April 17, 2025
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Chuck VIP
New York City101 reviews
Dined on April 13, 2025
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Adel
Richmond1 review
Dined on April 12, 2025
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Deborah VIP
Washington DC15 reviews
Dined on April 9, 2025
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Carlos
Washington DC4 reviews
Dined on April 6, 2025
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Joanne VIP
New York City6 reviews
Dined on April 4, 2025
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Bresca offers takeout which you can order by calling the restaurant at (202) 518-7926.
Bresca is rated 4.5 stars by 953 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1906 14th St NW, Washington, DC 20009