Does Brave New Restaurant offer delivery through OpenTable or takeout?

Name: Brave New Restaurant
Address: 2300 Cottondale Lane Suite 102, Little Rock, AR, United States, 72202
Telephone: (501) 663-2677
Price range: $31 to $50

Brave New Restaurant offers takeout which you can order by calling the restaurant at (501) 663-2677.

Brave New Restaurant - Updated 2025, Contemporary American Restaurant in Little Rock, AR

About this restaurant

A casual, warm environment, delicious food and excellent service at a reasonable cost. It is our goal to have every meal be a celebration of food and to always keep an edge of new in our work.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Seafood, American
Hours of operation
Dinner Sun 5:00 pm–5:15 pm
Phone number
(501) 663-2677
Website
http://bravenewrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Peter Brave
Private party facilities
We can accommodate your banquet needs in our private dining facility, with room for up to 80 guests. Please give us a call to discuss your specific needs.

Location
2300 Cottondale Lane, Suite 102, Little Rock, AR 72202
Neighborhood
Little Rock
Cross street
Riverfront Drive
Parking details
There is a parking lot in front of the building.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Starters

Charcuterie Board$45.00
Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement
Meat or cheese board$26.00
Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement
Goat Cheese Mousse$16.00
Goat cheese blended with cream & baked, served atop pool of chive cream sauce
Smoked Salmon$19.00
House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers
Avocado Shrimp$18.00
Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce
Shrimp Cocktail$20.00
Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce
Just Shucked Oysters$18.00
Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette
Rockefeller$21.00
Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked
Bienville$21.00
Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked

Main Course

Fish of the Day$45.00
White mild filet, broiled in butter and served with the beurre blanc of the day
Scallops$45.00
Jumbo sea scallops broiled in butter, served with the beurre blanc of the day
Big Eye Tuna$45.00
Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic
Chicken Risotto$30.00
Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)
Stuffed Chicken$35.00
Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce
Veal Picatta$45.00
Breaded veal cutlet topped with lemon caper butter sauce
Beef Tenderloin$52.00
Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus
Pork Tenderloin$39.00
Roasted pork tenderloin finished with a whole-grain mustard sauce
Mixed Grill$45.00
Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage
Ribeye$50.00
Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter
Portabella Parm Pasta$32.00
Breaded and marinated portabella mushroom with house made tomato sauce and parmesan cheese, grilled squash, zucchini, and sweet peppers over capellini pasta
Maple Mustard Salmon$43.00
Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus
Duck with Duck$45.00
Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace
Lamb Lollipops$55.00
Rosemary dusted lamb lollipops with sweet potato gnocchi, sautéed spinach, blistered cherry tomatoes and port-cherry lamb jus

Salads

Black & Bleu$33.00
Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix
Maple Glazed Salmon$30.00
Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach

Brave New Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Ribeye

Smoked Salmon

Avocado Shrimp

Starters

Charcuterie Board$45.00

Meat or cheese board$26.00

Goat Cheese Mousse$16.00

Smoked Salmon$19.00

Avocado Shrimp$18.00

Shrimp Cocktail$20.00

Just Shucked Oysters$18.00

Rockefeller$21.00

Bienville$21.00

Main Course

Fish of the Day$45.00

Scallops$45.00

Big Eye Tuna$45.00

Chicken Risotto$30.00

Stuffed Chicken$35.00

Veal Picatta$45.00

Beef Tenderloin$52.00

Pork Tenderloin$39.00

Mixed Grill$45.00

Ribeye$50.00

Portabella Parm Pasta$32.00

Maple Mustard Salmon$43.00

Duck with Duck$45.00

Lamb Lollipops$55.00

Salads

Black & Bleu$33.00

Maple Glazed Salmon$30.00

FAQs

Does Brave New Restaurant offer delivery through OpenTable or takeout?

Not available on OpenTable

Dining areas

Additional information