Brasserie du Soleil

Appetizers

• Onion Soup GratineeUSD 9.00

• Country PateUSD 10.00

  with cornichons, mustard and baguette

• Yellowfin Tuna TartareUSD 12.95

  shallot, capers and olive oil, black pepper cracker

• Fresh Jonah Crab SaladUSD 14.50

  avocado, onion, and onion relish with boiled quail egg

• Crispy CalamariUSD 8.50

  with lemon and remoulade

Entrees

• Scottish Salmon En CrouteUSD 22.95

  served medium rare with mustard, chives and spinach

• Sauteed FlounderUSD 21.95

  brownbutter, capers, and lemon with haricots ver ts and boul anger potatoes

• BouillabaisseUSD 22.95

  shrimp, mussels, calamari, clams, and seasonal fishin saffron broth

• Sauteed Sea ScallopsUSD 24.95

  creamed leeks, port wine sauce

• Free Range Roasted ChickenUSD 19.95

  with boul angere potatoes

Steaks

all served with pommes frites

• Steak FritesUSD 26.95

  maitre d'hotel butter

• Steak Au PoivreUSD 26.95

  brandied peppercorn sauce

• Steak BordelaiseUSD 26.95

  shallot confit, red wine sauce

• Steak RoquefortUSD 26.95

  blue cheese

• Fillet MignonUSD 26.95

  mushroom glaze

  • AddUSD 2.00

Crepes

• JambonUSD 14.95

  ham, gruyere, herb salad and morney sauce

• Spinach, Mushroom And BrieUSD 15.95

  with spinach cream sauce

• Crab And Carolina ShrimpUSD 19.95

  sherry shrimp bisque, fresh outerbanks crabmeat

Sides Dishes

• Grilled Vegetables RisottoUSD 5.00

• Pommes FritesUSD 5.00

• Macaroni And CheeseUSD 5.00

• Haricots VertsUSD 5.00

• Sauteed SpinachUSD 5.00

• Potato GratinUSD 5.00

• Boulangere PotatoesUSD 5.00

• Carrot ConfitUSD 5.00