Brandl

Brandl reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Andrew VIP

   Atlantic City34 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love Brandl, it has to be the best value restaurant in NJ. We went for the the last day of Jersey Shore Restaurant Week and both my wife and I had the Prix Fix menu which was excellent. Great friendly service, always great food, quiet and easy to get a reservation, and a BYOB. Brandl is difficult to beat and a we have no hesitation recommending this hidden gem.
   

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2. S

   Steven VIP

   New York City12 reviews

   3.0

   Dined on April 5, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   I wanted to like this place, I heard some mixed reviews over the years but always thought of it as a solid place. Hostess seemed a little aggravated to be there. We had a reservation, arrived about ten minutes early, and waited roughly a half hour for a table. We ordered the bacon appetizer and it was quite good, came out in this little smoked display which was pretty cool. We had french onion soup and the lobster bisque, both were marginal but not great. I had the scallops and the wife had steak. Scallops were small, vegetables were cold but were again ok, just not great. Wifes steak was cooked well, but the meal was not hot, seemed to be sitting in the window for a little while. I think the waiter had too many tables as he was very hands off the whole time we were there. Also note there is no bar, so BYOB, no big deal. All in all, we expected a much higher level of service and quality, unfortunately it wasn't close to what we expected, especially for the price of everything. Highly doubt we will be back.
   

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3. c

   chris

   New York City1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice Saturday evening dining experience. Good value.
   

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4. S

   Stuart VIP

   New York City212 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Creative food and wonderful service. Especially a bargain during Jersey Shore Restaurant Week. Bon Apetite
   

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5. M

   Mike VIP

   New Jersey12 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Intriguing and adventurous kitchen, paired with subtlety efficient service in artistic comfort.
   

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6. D

   Donna VIP

   New York City92 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brandl's is our favorite local restaurant. They food is consistently delicious, inventive with wonderful presentation. The current Jersey Shore Restaurant Week brings back one of my favorites, Thai Shrimp served with pineapple and garnished with a sweet chili and coconut sauce served over Forbidden Sticky Rice...fabulous. Their homemade gnocchi is another wonderful dish made in house with their Bolognese meat sauce. We also enjoy their burrata this time served in wedges with charcoal roasted beets and garnished with a nutty chili oil. You can't leave without enjoying one of their desserts. Although I prefer to share something, I did have my own piece of chocolate tart which was a decadent chocolate ganache served in a chocolate crumb crust. My husband opted for the warm apple strudel. While some of these items appear regularly on their menu, the Thai Shrimp was removed. So if you love this dish, get there before April 6th.
   

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7. C

   Carol VIP

   Philadelphia20 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was delicious. Everything was a la carte, however…
   

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8. VG

   VictorG

   New York City3 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and atmosphere. Food awesome. Don’t forget BYOB
   

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9. D

   Donna VIP

   New York City92 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are frequent visitors to Brandl's. We love their menu items because of their creativity, how well their executed and presentation. The house smoked dry rubbed wings came out hot, tender and had a flavorful coating offset with the creamy blue cheese dressing. The wedge salad, also dressed with blue cheese dressing, came garnished with pickled red onions and hot bacon bits, both were delicious. The special for the evening, pan seared scallops over lobster chowder sauce was scrumptious. The slightly cream sauce had a delightful flavor that also included small diced potatoes and green onions. The braised boneless short rib was moist and tender served over garlic mashed potatoes with pickled vegetable and demi-glace; a delicious and hearty entree. We finished our meal with warm chocolate molten cake with espresso ice cream and chocolate sauce. A rich, decadent dessert, perfect for sharing.
   

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10. P

    Pina VIP

    Atlantic City16 reviews

    2.0

    Dined on March 8, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2

    Food was very salty, filet was also tough and scallops were extremely fishy. Fries tasted greasy and sautéed spinach had a funny taste.
    

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