Branco Beach - Branco Hotel - Mykonos

Appetizers

Warm Dishes

• "Married" Sardines€15.00

  The Monkonian way!

• Greek Traditional Pie€14.00

  with trahanas, petoura and feta cheese

• Crispy Zucchini€12.00

  with yogurt and spearmint

• Grilled Octopus€20.00

  with capers, rosemary, xeres vinegar and olive oil

• Grilled Kalamari€16.00

  with mini Greek salad and avocado

• Grilled Shrimps€22.00

  with hot garlic butter, capers and cherry tomatoes

• Handmade Sausage€16.00

  with lamb, beef, rosemary, tomato and greek mustard

• Steamed Mussels€15.00

  with white wine, garlic, fresh herbs and chili pepper

• Traditionally Grilled Eggplant€12.00

  with soy sauce, honey and green olive oil

Cold Dishes

• Dolma Gialantzi€12.00

  with quinoa, lemon and dill cream

• Seabream Carpaccio*€26.00

  with fresh sea urchin and passion fruit

• Sea Urchin Salad*€42.00

  with extra virgin olive oil from Mani and rye bread

• Tzatziki*€9.00

  without garlic, fresh dill and spearmint

• Fava Beans Cream*€9.00

  with local capers, artichokes and thyme

• Spicy Cheese Spread€9.00

  with feta from Peloponnisos and smoked nuts

• White Taramas Cream€9.00

  with lime and cherry tomatoes confit

• Yellow Pumpkin Mousse*€16.00

  with smoked swordfish bottarga

• Goat Cheese Panna Cotta*€15.00

  with basil oil and cherry tomatoes

Salads

• Lentil Salad€16.00

  with corn, coriander, sun dried tomatoes and grilled cheese

• Seasonal Local Greens*€12.00

  with spearmint scented olive oil

• Cycladic Tomato Variety*€14.00

  with basil, avocado, watermelon and fresh coriander

• White and Red Quinoa*€16.00

  with grapes, crunchy greens and dill vinaigrette

• Crab Salad*€16.00

  with cherry tomatoes, baby greens, avocado and spring onion

• "Like" Greek Ceasar's Salad€18.00

  with baby gem, Naxos gruyere, egg and chicken leg

• Greek Salad€14.00

  with Santorinian capers, goat cheese and local throubi

Pasta

• Spaghetti*€16.00

  with fresh tomato, basil and garlic oil

• Wholegrain Penne*€17.00

  with zucchini, spearmint and anthotyro

• Seafood Pil-Pil Pasta*€19.00

  with ouzo and lemon confit

• Tagliolini*€35.00

  with fresh sea urchin, chili and garlic olive oil

Fish

• Juicy Croaker*€25.00

  with local sea salt and green olive oil

• Grilled Salmon Fillet€25.00

  with honey, soy sauce and sesame

• Stuffed Seabream*€22.00

  with seasonal greens and egglemon sauce

• Lobster*€90.00

  with garlic butter, fresh herbs and green olive oil (price per kilo)

• Ask us About The Catch of The Day*€95.00

  fresh fish-price per kilo

Meat

• Grilled Meatballs*€18.00

  with the traditional Mykonian recipe and smoked yogurt

• Rib Eye on the Bone*

  grilled traditionally with local sea salt

  • To Share€120.00

• Slowly Cooked Baby Chicken*

  with fresh herbs and grilled lemon

  • To Share€40.00

• Wagyu Beef Souvlaki€40.00

  with cherry tomatoes, lemon confit and crunchy potato cubes

• Tomahawk Black Angus"Long Rib" (1kg)*€140.00

  with sea salt and Mykonian aromatics

• Juicy Black Angus Skirt€28.00

  with cane sugar glaze

• Cycladic Lamb Slowly€44.00

  cooked with caper-parsley olive oil

• Free Range Chicken

  thighs with smoked paprika

  • To Share€16.00

Side Dishes

• Fresh Double Fried Potatoes€8.00

• Fresh Mini Salad*€6.00

  with spearmint lemon vinaigrette

• Seasonal Greens*€6.00

  with garlic and chili

• Local Greens Sauteed*€6.00

  with lemon zest and green olive oil

• Baby Potatoes€6.00

  with thyme and garlic

• Grilled Mushrooms€8.00

  with butter and fresh herbs

Desserts

• Panacota€14.00

  Caramelized chocolate with mango, passion fruit and hazelnut

• Tart€15.00

  White chocolate mousse with lemon and raspberries

• Eclair€15.00

  Milk chocolate chantilly, exotic fruit coulis, lime and crispy praline waffle

• Orange Pie

  Texture of citrus fruits, fresh vanilla and tangerine sorbet

  • To Share€25.00

• Ekmek€15.00

  Sweet bread, mastic cream and sour cherry

• Passion 4 Chocolate€23.00

  Profiterole with four different kinds of chocolate