Br4 ltd

Appetizers

• Basket of Homemade BreadGBP 3.00

  Served with Garlic butter and balsamic dressing

• OlivesGBP 3.50

• Homemade Garlic BreadGBP 5.00

• Homemade Garlic Bread with CheeseGBP 7.00

• Zuccini FrittiGBP 6.50

Starters

• Classic BruschettaGBP 7.00

• Creamy Mushroom BruschettaGBP 7.50

• Tortelloni Asparugus and RicottaGBP 11.50

  Handmade ravioli served with sage and brown butter sauce

• Pumkin and Sage TortelloniGBP 9.50

  Handmade ravioli served with pumpkin pure and parmesan shaves

• Antipasti Misti One Person / SharingGBP 9.00

  Selection of Italian cured meat & cheese served with pane carasau

• Soup of the DayGBP 8.50

• Smoked Salmon and Spinach LasagneGBP 12.50

• Prawns and Avocado SaladGBP 12.00

  Grilled baby gem, cucumber, cherry tomato, Served with lime dressing

• Calamari FrittiGBP 10.50

  Deep fried calamari served with fresh chili spring onions & aioli sauce

• Italian AranciniGBP 10.50

  Rice croquettes stuffed with beef ragu and mozzarella

• King Prawns in Spicy SauceGBP 11.50

  Served in toasted sourdough bread

• Aubergine MeatballsGBP 9.50

  Served with sriracha mayo

• Beef CarpaccioGBP 13.50

  Served with parmesan shaves, rocket, & balsamic glaze

• King ScallopsGBP 13.00

  Served with cauliflower pure, cauliflower cous cous, & bacon crumble

• Grilled Octopus

  Served with potato pure, chorizo, celery, and paprika oil

Main Course

• Beetroot and Goat Cheese SaladGBP 14.50

  Served with grilled pears, lettuce, & balsamic glaze

• Cesear SaladGBP 15.50

  Slice of iceberg salad, glaze bacon, garlic croutons, brown anchovies, free range egg, grilled chicken, and handmade Cesar dressing

• Chicken BallotineGBP 18.50

  Chicken supreme stuffed with ricotta & thyme mousse served with black roast garlic mash potato, fresh garden peas, baby corn & red wine jus

• Salmon DeliceGBP 24.50

  Served with crushed potatoes, green beans, & bell peppers pure

• Seabass Fillet in Potato CrustGBP 22.50

  Served with red lentils, fresh garden peas, grilled courgette, garlic, and lemon sauce

• Short RibsGBP 24.50

  Slow cooked beef ribs, served with roast garlic mash potato, baby carrots, radishes, & red wine jus

• 12 oz Sirloin SteakGBP 26.50

  Sirloin steak served with hand cut chips, crunchy salad, and peppercorn sauce

• Lamb ShankGBP 25.50

  Served with mash potatoes, mushrooms, and mint jus

• Confit Duck LegGBP 21.00

  Served with braised cabbage, Parisienne potatoes, berry pure and red wine jus

• Fillet of BeefGBP 30.50

  Served with lyonnaise potato, honey roast carrots, greens, and red wine jus

Pasta & Risotto

• Wild Mushroom and Truffle RissotoGBP 17.50

  Risotto with wild mushrooms and truffle oil

• Tortelloni Pumkin & SageGBP 16.50

  Served with squash pure and green oil

• Asparagus & Ricotta TortelloniGBP 17.00

  Served with brown butter, sage sauce, and asparagus savings

• Tortiglioni Pasta with Prawns and ChoritzoGBP 21.00

  Served with in light garlic and tomatoes sauce

• Pappardelle alla BoscaiolaGBP 17.50

  Pappardelle pasta with mushrooms, peas, and Italian sausages in creamy sauce

• Crab LinguineGBP 28.00

  Linguine pasta served with cherry tomatoes bisque sauce & crispy crab

• Linguine di Frutta di MareGBP 21.00

  Linguine pasta with mix sea food served in bisque sauce

• Prawns and Zuccini RisottoGBP 21.00

  Risotto with mix prawns, zucchini, and citrus crème fraiche

Pizza

• MargheritaGBP 10.00

  Mozzarella, Tomato, Extra virgin oil and Basil

• ContadinaGBP 12.50

  Mozzarella, Tomato, Grilled Aubergine, peppers, and zucchini

• NapoletanaGBP 12.50

  Mozzarella, Tomato, Garlic oil, Capers, anchovies, black olives, and oregano

• TonaraGBP 13.00

  Mozzarella, Tomato, Garlic oil, Tuna, Red chili, and red onions

• Pizza FunghiGBP 13.00

  Creamy base, Mushroom, Truffle oil and Parmesan

• 4 CheesesGBP 13.00

  Mozzarella, Gorgonzola, Grated cheese and Taleggio

• FiorentinaGBP 14.00

  Mozzarella, Tomato, Fresh Spinach, Free range egg, Garlic oil and parmesan shaving

• Mix CarneGBP 14.00

  Mozzarella, Tomato, Pepperoni, Ham, Grilled Chicken, Bacon and Nduja sausage

• PrimaveraGBP 15.00

  Creamy base, Mozzarella di buffalo, Cherry tomatoes, Rocket and Parmesan

• PepperoniGBP 13.00

  Mozzarella, Tomato, Pepperoni

• Pizza ChefGBP 14.00

  Mozzarella, Tomato, Italian sausage, Friarielli, Red onions and Fresh chili

• 4 StagioniGBP 10.00

  Mozzarella, Tomato, Artichoke, Mushroom, Ham, and Olives

• Buffalo MargheritaGBP 13.00

  Tomato, Buffalo, Cherry Tomatoes and Garlic oil

• Pizza PiccanteGBP 15.00

  Mozzarella, Tomato, Pepperoni, Fresh chilies, Jalapenos, Nduja sausage finish with Tabasco sauce

• La Dolce PizzaGBP 15.00

  Tomato, Goats Cheese, Sweet onions, sweetcorn finish with basil leaves

• Calzone al VerdureGBP 15.00

  Tomato, Aubergine, Courgette, Mixed peppers, and mushroom with basil to finish

• Calzone a la CarneGBP 16.00

  Tomato, Bacon, Nduja, Pepperoni, chicken, oil, Pancetta, and grated Cheese

Sides & Sauces

• Seasonal VegGBP 4.50

• Rocket and Parmesan SaladGBP 4.00

• Hand Cut ChipsGBP 4.00

• Mash PotatoGBP 4.00

• Mix Leaves SaladGBP 4.00

• Broccoli Garlic and Chili ButterGBP 5.00

• Chargrilled Mix VegGBP 5.00

• Red Wine JusGBP 2.00

• Peppercorn SauceGBP 2.00

Kids Menu

• Penne Pasta with Tomato SauceGBP 9.00

• Penne Pasta with Green PestoGBP 9.00

• Penne Pasta with Creamy Cheese SauceGBP 9.00

• Chicken Breast with Chips and Salad / or PeasGBP 10.00

• Choice of PizzaGBP 10.00

• Baby Steak Served with Chips and BroccoliGBP 11.50

Desserts

• Vegan Sticky Toffee PuddingGBP 8.50

  Served with a scoop of vanilla ice cream

• Pistachio Baked AlaskaGBP 9.00

  Served with chocolate sauce

• Nutella PizzaGBP 9.50

  Served with Strawberry & Banana

• Traditional Italian TiramisuGBP 7.50

• Affogato al CaféGBP 6.00

  Scoop of vanilla ice cream served with a shot of espresso

• Selection of Ice Cream

  Served with chocolate sauce, & biscuits. Vanilla, chocolate, strawberry, salt & caramel, cookies& cream

  • For ScoopGBP 2.50

• Homemade Hazelnut EclairsGBP 9.00

  Served with white chocolate sauce

• Sorbet SelectionGBP 2.50

  Lemon, Mango, Passion fruit

• Selection of Continental CheesesGBP 12.00

  Chutney, cheese biscuit and grapes

Set Lunch Menu

2 courses £18.50, 3 courses £26.50

• Aubergine Meatballs

  Served with sriracha mayo

• Smoked Salmon & Spinach Lasagna

• Classic Bruschetta

• Creamy Mushroom Bruschetta

• Pumpkin and Sage Tortelloni

  served in pumpkin sauce

• Asparagus and Ricotta Tortelloni

  served in butter and sage sauce

• Soup of the Day Served

  with home sourdough bread

• Italian Arancini

  served with blue cheese sauce

• Calamari Fritti

  coated calamari served in tartare sauce

Mains

• Chicken Supreme

  served new potatoes, mushrooms, broccoli, & jus or (mushroom sauce)

• Penne alla Arrabiata

  penne pasta in spicy tomato sauce

• Spaghetti alla Carbonara

  served with guanciale, creamy eggy sauce and parmesan

• Chicken & Chorizo Penne Pasta

  served in garlic tomato sauce

• Grilled Pork Chop

  served with cabbage, fondant potato, apple pure, & jus

• Hake Fillet

  served with spinach, new potatoes, broccoli, & butter sauce

Desserts

• Italian Tiramisu

• Baked Alaska

• Sticky Toffee Pudding

• Chocolate Brownie

Chef Special

• Sunday RoastGBP 17.00

  Roast Lamb served with savoy cabbage, roast potatoes, honey roast carrots, cauliflower cheese, Yorkshire pudding and handmade gravy