Bourbon Steak Los Angeles

Reseñas de Bourbon Steak Los Angeles de comensales del restaurante. Basadas en valoraciones recientes.

1. ME

   MandE

   Condado de Orange2 reseñas

   5.0

   Comieron en 27 de julio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our first time dining at Bourbon Steak , the service was outstanding and the food was excellent. As we sat, looking over both wine and food menus, they served duck fat fried fries with three different seasonings and sauces. All were very good! Our opening appetizer was a dozen fresh oysters and for our entree We ordered an american wagyu bone-in New York steak, black truffle Mac and cheese, and sautéed mushrooms with garlic slices. We enjoyed this sipping glasses of wine from recommended bottle of Syrah. For dessert, cheesecake with three types of berries. All so very delicious.
   

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2. LG

   LeGourmetAndrew

   San Francisco9 reseñas

   2.0

   Comieron en 16 de julio de 2024

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 2

   I’ve had incredible meals at Michael Mina steak restaurants in the past - Bourbon Steak in Nashville and STRIPSTEAK in Las Vegas. This experience in LA was not up to par. We were seated next to very loud regulars, despite the restaurant being mostly empty for our 5:45pm reservation and clearly stating we were there on a rare date night as parents of 5 younger children. The food was “meh” - my cowboy ribeye was decent but I’ve made better at home. Truffle Mac & Cheese was the star, but the broccoli side was barely cooked and lacked flavor. Bone marrow accompaniment was just okay, we’ve had better. Duck spring rolls were also mid and chewy. We were just underwhelmed. We arrived during happy hour but were told it wasn’t honored unless we were sitting at the bar. I totally get that, but at a restaurant of this level, you’d expect the server to still put in your order. I was clear that I wanted a Barrel Aged Old Fashioned, and she basically just said no I can’t get one and kept trying to sell us wine because it was Wine Monday. She was confused about Old Fashioneds even being on the happy hour menu and thought it was just half off wines, but it’s clearly on the online happy hour menu. She never checked and never reported back like she said she would. We still ordered old fashioneds with dinner 20 mins later and I said I’d like another after the appetizer when my steak arrived. We talked about this more than once, but the server completely forgot about the 2nd cocktail and seemed to be spread thin across multiple tables that were now seated about an hour after we first sat down. It takes that long to get your meal. She even apologized for the wait and said she’d bring some truffle bread in the meantime, which lacked any flavor at all. Zero butter or truffle flavor, not even warm. Basically just a bland, dry muffin. Not at all the experience we hoped for with a $400+ check.
   

   A 1 persona le resultó útil

3. JH

   JoannH VIP

   Los Ángeles15 reseñas

   4.0

   Comieron en 14 de julio de 2024

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   The food and service were both great. Some kinks for our large party of 11. One of our 16 oz Domenico ribeye steak order was missed so there was a delay. Another Domenico Ribeye steak order still had the twine on so guest was grossed out by it. My free 3 hours valet validation became invalid after being there for 3.5 hours so I still had to pay the $20 valet fee for passing the 3 hours limit. They should have told us that so we could have hurried and pay our bill to quickly retrieve our car. They had a live musician playing while we dined plus background music going as the live musician so the noise level was quite loud. It was hard to hear each other talk. Most nice restaurants would have comp us for the small kinks mentioned earlier in this review.
   

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   A 1 persona le resultó útil

4. JR

   JeremyR VIP

   Los Ángeles3 reseñas

   5.0

   Comieron en 10 de julio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic evening. Brought some VIPs there. Major steak connoisseur said the angus and Wagyu mix, the cowboy, was the best steak he’d ever had. Taylor was exceptional service. Same with Julia the wine expert. Finn the bartender crushed it. Happy customer.
   

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5. OT

   Comensal de OpenTable

   San Francisco3 reseñas

   5.0

   Comieron en 6 de julio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food, service and ambiance were exceptional. A great place to celebrate my nephew’s engagement. The couple’s first time at Bourbon’s and they both loved it.
   

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6. OT

   Comensal de OpenTable

   Los Ángeles9 reseñas

   5.0

   Comieron en 2 de julio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We celebrated my husband’s birthday and the food and service were excellent!
   

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7. OT

   Comensal de OpenTable

   Los Ángeles31 reseñas

   5.0

   Comieron en 30 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always exceptional here. PJ is fantastic ~ always tending to things on cue which is especially helpful when ya bring your 2 year old for dinner as we do. Oysters were excellent. Steak A+ Australian Wagyu and the Miso Shrimp is perfect every time.
   

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8. JR

   JeremyR VIP

   Los Ángeles3 reseñas

   5.0

   Comieron en 29 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The steak and Caesars salad were incomparable. So, so, so good. My favorite steak ever. But the service from PJ is part of the outstanding service. Never seen anything like it. He's a master of good service.
   

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9. AC

   AndrewC

   Los Ángeles5 reseñas

   4.0

   Comieron en 23 de junio de 2024

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   We went to Bourbon Steak Los Angeles to have a combined celebration, i.e., Wedding Anniversary, Mother's Day, Birthday & Father's Day. We have been to Bourbon Steak Los Angeles many times in the past & our latest visit was no different. Overall, the experience was wonderful! Although, we do wish that some day a dish that we had many years ago would return, i.e., sous vide octopus. That was the only time that we ate octopus. It was delicious!
   

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10. OT

    Comensal de OpenTable

    Los Ángeles4 reseñas

    5.0

    Comieron en 17 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Great experience we enjoyed our dinner. We will definitely try it again
    

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