Bouchon

Fruits de Mer

• Huîtres*

  oysters

  • 1/2 Doz.USD 21.00

• CrevettesUSD 19.00

  4 shrimp

• Palourdes*

  clams

  • ea.USD 1.95

• Moules

  mussels

  • 1 Doz.USD 7.00

• Demi-Homard

  • 1/2 LobsterUSD 19.50

• Poisson Cru*USD 13.50

  marinated fish du jour

• Tartare de Saumon*USD 17.75

  salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

• Petit Plateau*USD 70.00

  ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

• Grand Plateau*USD 120.00

  1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

• LaitueUSD 12.50

  bibb lettuce & garden herbs with house vinaigrette

• Salade de TomatesUSD 14.75

  heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

• Salade Maraîchère au Chèvre ChaudUSD 13.25

  mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

• Salade Lyonnaise*USD 15.50

  escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

Un repas sans fromage c'est comme une journée sans soleil

• Fromage du Jour*

  selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

  • ea.USD 9.75
  • 3pc. (Tasting Portion)USD 17.00

Plats Principaux

• Steak Frites*USD 39.50

  pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

• Steak Bouchon*USD 59.95

  pan-seared eye of the rib & sauce Béarnaise, served with French fries

• Poulet RôtiUSD 29.75

  roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus

• Gigot d'Agneau*USD 35.50

  roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt

• Boudin BlancUSD 29.75

  white sausage with potato purée & dried French plums

• Espadon*USD 36.00

  pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

• Truite Amandine*USD 29.50

  sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

• Moules au SafranUSD 28.75

  Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

• Pâtes du Jour

  fresh hand-made pasta

  • Market Price

• Croque Madame*USD 19.50

  grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Regiis Ova Sturgeon Caviar

• Traditionnel*

  served with traditional accoutrements & toasted brioche

  • Ossetra (1 Oz.)USD 95.00
  • Hybrid (1 Oz.)USD 80.00
  • Supreme (1 Oz.)USD 65.00

Hors-D'Oeuvres

• Olives MarinéesUSD 5.50

  marinated olives

• Oeufs MimosaUSD 6.00

  4 deviled eggs

• Assiette de Charcuterie*USD 18.75

  served with pickled vegetables

• Beignets de CourgettesUSD 12.00

  summer squash fritters served with pistou aïoli

• Rillettes aux Deux Saumons*USD 18.25

  fresh & smoked salmon rillettes served with toasted croûtons

• Faux GrasUSD 19.50

  chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

Debut

• Soupe à l'OignonUSD 13.50

  caramelized sweet onions with beef jus, country bread & Comté cheese

• Pâté de CampagneUSD 14.75

  country style pâté with watercress, cornichons & radishes

• Tartare de Boeuf*USD 18.50

  beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

• Escargot à la BourguignonUSD 17.50

  Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

• Ris de VeauUSD 17.50

  crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

Les Accompagnements

• Pommes FritesUSD 8.00

  French fries

  • With TruffleUSD 18.00

• Purée de Pommes de TerreUSD 8.00

  potato purée

• Maïs et LardonsUSD 9.00

  glazed corn & bacon lardons

• Haricots VertsUSD 9.00

  glazed French green beans

• ÉpinardsUSD 8.00

  sautéed spinach